Lavu

JUNE 26, 2025

Operating Expenses: This is everything else that you need to run your restaurant on a day to day basis, like marketing expenses, dishware, and supplies (napkins, silverware, etc.). On the other hand, the “transaction” is when goods are exchanged, such as food to a customer or supplies from the vendor to the restaurant.

2025 113

2025 Cash Management Point of Sale POS 113

Lavu

JULY 18, 2025

Train employees regularly and consistently that a simple smile and authenticity go a long way. Quick Service Restaurant Mistakes to Avoid with Pricing and Meal Deal Strategies Your competition and supply vendors will be the driving force to initially establish price points. Even the smallest things help make a difference.

Customer Service 78

Customer Service Point of Sale POS Fast Casual 78

Perfect Daily Grind

JULY 4, 2025

September ICE arabica futures slid to US $2.88, their lowest levels since December 2024, as dry weather in Brazil accelerated harvesting and improved supply prospects. Washington, DC, US) Thu, 3 Jul – ICO says global coffee supply could improve in the next three years.

Pricing 78

Pricing Café 2025 2024 78

Lavu

JUNE 13, 2025

That’s why it’s essential to train exceptional bartenders who can handle pressure, engage customers, and represent your brand with confidence. Secondly, they will need training in customer service skills and creating drinks and alcoholic beverages. Every training session should include a review of the basic rules and regulations.

Training 117

Training Customer Service Cash Management Customer Experience 117

Modern Restaurant Management

FEBRUARY 2, 2022

All that said, grappling with supply chain and labor shortages and with an imperative to keep everyone safe continues to put restaurant operators in a tough position. Consumers are attracted by the promise of discounted meals at their favorite restaurants, as well as new and trending ones.

Online Ordering 492

Online Ordering Loyalty Program Social Media Mobile Ordering 492

7 Shifts

SEPTEMBER 6, 2024

Barbacks help the bartenders with stocking and replenishing supplies, keeping the bar clean, and helping with customer requests. Barback responsibilities Stocking and replenishing supplies A well-stocked bar makes sure bartenders can serve customers quickly without delays, especially during busy nights.

Demo 195

Demo Hiring Customer Experience Bar 195

7 Shifts

MAY 11, 2020

.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc. Book a demo to learn more. Sanitization and cleaning ?? Suppliers: ??

BOH 368

BOH Food Safety FOH Equipment 368

Culinary Cues

MARCH 15, 2021

When enrollment declines then colleges must make decisions to trim services, increase class sizes, eliminate content, reduce investment in supplies, or shut their doors. If you teach in a live restaurant environment on your campus is it operated with five times as many cooks in training as would be possible in a real restaurant?

Education 587

Education Food Supply Communication Training 587

7 Shifts

JUNE 1, 2022

Topics: Mentorship, Culinary Training, Women in Hospitality. Topics covered at the event balance issues like sustainability, vulnerability, and working while supporting a family with tactical tips on media training, navigating the supply chain, and - above all else - staying profitable. Website: MAPP Restaurant Reset Conference.

2022 195

2022 Fast Casual Website Management Workshop 195

Apicbase

JUNE 11, 2024

Inefficiencies in a restaurant’s supply chain can increase costs, disrupt operations, and drive customers to competitors. Effective restaurant supply chain management is crucial to overcoming these challenges and ensuring a seamless operation. Better synchronisation between supply and demand. Book a Demo 2.

Supplies 52

Supplies Management Management Food Supply 52

Modern Restaurant Management

OCTOBER 18, 2019

Winnow Vision works by taking photos of wasted food as it's thrown away, and uses the images to train itself to recognize what has been discarded. Restaurant owners and operators can learn more about OneDine and schedule a personalized demo at www.OneDine.com. RMS Launches metiRi.

Waste 262

Waste Food Franchise Franchising 262

Restaurant365

NOVEMBER 5, 2021

Frequently, these shared commercial kitchen spaces come with common supplies and equipment, as well as shared costs for services like trash pickup, grease trap maintenance, and utilities. By scaling up prep, you can gain efficiencies in labor, allowing you to optimize labor hours and even simplify how you do training.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Hot Schedules

SEPTEMBER 14, 2020

Leaders are adapting to the new safety expectations with a combination of technology, training, equipment, and materials purchases. With the cleaning time increased per room, housekeepers will be using more cleaning products, driving up supply costs 30%. Get a demo, learn more, or just ask some questions. We’re here to help!

Hospitality 78

Hospitality Management Management Employee Relations 78

Restaurant365

MARCH 10, 2020

Understanding these important metrics allows you to make more informed supply orders. Train All Staff on The Importance of Restaurant Inventory. Inventory-related tasks, from counting to organizing, should be part of your restaurant’s training program. For more information, schedule a free demo.

Inventory 103

Inventory Management Management Waste 103

The Food Corridor

NOVEMBER 14, 2022

All members at Essential Commissary have access to dishwashing sinks, cleaning supplies, trash and grease disposal. ECDI’s Food Fort is an industrial-sized facility offering all the physical resources a restaurant or food-based business needs, along with training, services and access to capital.

Kitchen Safety 98

Kitchen Safety Equipment Food Safety Food Supply 98

Restaurant365

MARCH 23, 2022

Inventory tracking is an essential restaurant task—with more efficient food, beverage, and supply orders, you are saving money and adding to your bottom line. With trends broken down by menu item or location, you can use recipe costing to save money by reducing incorrect portions, improper staff training, or employee theft.

Food 78

Food Waste Inventory Food Order 78

Restaurant365

DECEMBER 11, 2020

Reviewing your CoGS frequently is also critical to keep an eye on your supply costs. This means that there should be HR policies in place to address issues, and there should be proactive training for managers on how to respond to any complaints, whether related to employee health or any other issue.

2021 136

2021 Cash Management Management Management 136

Smart Systems Pro

APRIL 3, 2019

I supply my accountant, or whoever prepares my books, my ending inventories within five days of the end of every month ­­­ _. My restaurant only allows management or line employees who have been sufficiently trained on receiving procedures to check in orders ­­­ _. My restaurant is on an accrual accounting system ­­­ _.

Management 72

Management Management Cash Management Front of House 72

Restaurant365

APRIL 20, 2022

Make sure all restaurant staff is properly trained. You should take the time to make sure that employees are properly trained, and that you clarify your expectations on customer engagement, cleanliness, and ticket times. Schedule a free demo of Restaurant365 today. However, less obvious factors should not be overlooked.

Loyalty Program 78

Loyalty Program Customer Service Employee Relations Customer Experience 78

Lavu

MAY 30, 2025

These are the fixed and variable expenses that keep your business running, from rent and utilities to staffing and supplies. Restaurants also need to spend on hiring and training costs. To see all of these tools in action, schedule a demo with our team. Understanding your spending will help you create strategies to save.

Cash Management 78

Cash Management Online Ordering Waste Employee Relations 78

Black Box Intelligence

DECEMBER 2, 2021

Identifying the right packaging is even more challenging right now, as supply chain issues are driving up costs. On the flip side, you have to hire and train the drivers. Request a demo here. Sustainability is also an important consideration, particularly for brands that are known to be eco-conscious.

Delivery 98

Delivery Operations Customer Service Food Order 98

Restaurant365

MARCH 10, 2020

Understanding these important metrics allows you to make more informed supply orders. Train All Staff on The Importance of Restaurant Inventory. Inventory-related tasks, from counting to organizing, should be part of your restaurant’s training program. For more information, schedule a free demo.

Inventory 78

Inventory Management Management Waste 78

Restaurant365

JANUARY 13, 2021

Train Managers to Control Food and Labor Costs. Finally, after arming your managers with the plans they need and setting clear expectations for success, invest in manager training for controlling restaurant prime cost. Evaluate Suppliers and Supply Costs Regularly. Ask for a free demo of R365’s Smart Ops Release today.

Management 78

Management Management Point of Sale Food Supply 78

Apicbase

JULY 16, 2024

purchasing is centralised recipes and menus are costed optimised delivery schedule deliveries made to outlets receiving training needed And another one: Example: Food specs policy #1 “Outlets in the ABC group have menu items that require the use of Grade: Prime cuts. Yes, Give Me A Demo 3. The pros are a steady supply at better prices.

Operations 98

Operations Inventory Point of Sale Food Order 98

Bingage

NOVEMBER 18, 2019

Ask for a Free Demo Now! Trained your staff to handle workloads, improper management can cause bad customer experience. checkout bathroom and cleaning supplies as well. Confuse how it works? Leverage Your current customer database. Double Check out your inventory, cutlery, dinnerware, glassware. On the Spot Promotion.

Loyalty Program 81

Loyalty Program Social Media Email Marketing Advertising 81

Xtra Chef

JUNE 25, 2019

Supplies are filling up, running out, getting ordered, transferred, 86’ed, etc. More importantly, we’ve built a user interface that is intuitive, easy to set-up, easy to train and a pleasure to use. Why Build Another Restaurant Inventory Management Software. Deliveries are constantly coming in the door. Shifts are changing.

Inventory 60

Inventory Management Management Mobile Ordering 60

Hot Schedules

FEBRUARY 8, 2021

There are many different business processes associated with HR — payroll needs to be accurate and on time, employees need to have the proper training and certifications, and employment regulations need to be followed. Get a demo, learn more, or just ask some questions. HR Tasks Have Become Overwhelming. We’re here to help!

Employee Relations 78

Employee Relations Small Business Hiring Customer Service 78

Restaurant365

MARCH 25, 2022

Why is proper purchasing of food supply important? Train 2-3 trusted employees to properly receive and store incoming product to ensure that it is done correctly, even in your absence. Schedule a free demo of Restaurant365 today. However, this is hardly the case for most of us. Keys to Receiving Product. Engage help.

Food 78

Food Food Order Food Truck Food Supply 78

Restaurant365

AUGUST 4, 2020

Leverage smart forecasting tools to purchase food, beverage, and supply orders at the right level. Train all staff on the importance of restaurant inventory. For more information, schedule a free demo of Restaurant365. Analyze reports based on inventory and accounting data. Conduct daily and weekly reports of food inventory.

Inventory 78

Inventory Management Management Cash Management 78

Apicbase

AUGUST 29, 2024

In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more. This holistic approach enhances operational efficiency and supports staff training and development, ultimately leading to a better customer experience and improved financial performance.

Beverage 52

Beverage Operations Management Management 52

Restaurant365

NOVEMBER 19, 2020

Train staff on the importance of restaurant inventory control. To trust regular, consistent inventory counts, it is essential to focus on training your staff thoroughly. In addition, training staff on restaurant inventory actually provides value for your organization as a whole. Ask for a free demo of Restaurant365 today.

Food 78

Food Point of Sale Inventory Waste 78

ChefMod

JUNE 24, 2024

Train your staff to suggest add-ons and higher-margin items. Product Sourcing Rapid Sourcing: ChefMod offers on-demand product sourcing expertise, ensuring you get the ingredients and supplies you need promptly. Request a demo today! Cost-Plus Pricing Calculate the cost of each dish, then add a markup to ensure profitability.

Design 52

Design Menu Customer Service Pricing 52

Restaurant365

MAY 17, 2022

Forecasting tools enable you to purchase food, beverage, and supplies at the right level. With this information, you are positioned to implement new training or policies. To trust regular, consistent inventory counts, it is essential to focus on training your staff thoroughly. Ensure accuracy in vendor contract price.

Inventory 78

Inventory Management Management Food 78

Apicbase

MAY 21, 2024

Make sure your team understands cross-contamination risks, training them to avoid allergen exposure by following safe food handling practices. Effective production planning also requires a robust supply chain to meet increased production needs and cross-trained staff to handle critical roles efficiently.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

The Food Corridor

NOVEMBER 14, 2022

All members at Essential Commissary have access to dishwashing sinks, cleaning supplies, trash and grease disposal. They also have a demo kitchen inside the market for video production and hosting classes. The facility is open 24/7 with controlled access doors and video surveillance both inside and outside.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety Food Supply 52

PathSpot

MAY 7, 2024

Quality and Reputation Save time on training and avoid human error: Digital monitoring reduces time and money spent on training and eliminates the potential for human error. Book a demo today with Pathspot ! This strategy aids in minimizing resource losses and cutting down on additional costs.

Food Safety 40

Food Safety Food Demo Food Supply 40

The Restaurant Expert

APRIL 3, 2019

I supply my accountant, or whoever prepares my books, my ending inventories within five days of the end of every month ­­­ _. My restaurant only allows management or line employees who have been sufficiently trained on receiving procedures to check in orders ­­­ _. My restaurant is on an accrual accounting system ­­­ _.

Management 40

Management Management Cash Management Front of House 40