Lavu

MAY 30, 2025

Integrating Order and Pay at the Table with Your POS System The key to offering order and pay at the table is a point-of-sale (POS) system. Quick Service: Fast food and quick service restaurants can invite customers to take a seat while they order and wait for their food.

Ordering 78

Ordering Mobile Ordering Fast Casual Online Ordering 78

Modern Restaurant Management

DECEMBER 10, 2021

Your restaurant’s main selling point is the food. While you are waiting to be seated, the hostess fans out a deck of cards containing four jokers. Train your staff to build other taking points. The more talking points you can generate for your restaurant, the more traffic you’re likely to get. Net result?

Marketing 567

Marketing SEO Front of House Website Management 567

7 Shifts

FEBRUARY 8, 2024

Restaurants of today are infused with technology in many new ways, and it’s making a difference. A full 55% of consumers consider takeout and delivery essential to their restaurant experience. Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back. Try 7shifts for free.

Management 367

Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

Restaurants of today are infused with technology in many new ways, and it’s making a difference. A full 55% of consumers consider takeout and delivery essential to their restaurant experience. Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back. Try 7shifts for free.

Management 352

Management Management Operations Mobile Ordering 352

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

MARCH 10, 2022

TouchBistro - a point of sale (POS) app for iPads - allows servers to take payments tableside, managers to monitor sales activities, and accountants and administrators quick access to valuable performance trends. Top Restaurant Management Apps. Try 7shifts for Free. Apple | Android. TouchBistro. Team Communication. QuickBooks.

Management 195

Management Management Operations Point of Sale 195

Modern Restaurant Management

OCTOBER 18, 2019

In this edition of MRM News Bites, we feature Winnow, Epic Burger, OneDine, Revenue Management Solutions, t he ONE Group Hospitality, McCain Foods, Epson America and Noble, Inspire Brands and 2nd Avenue Lighting. Winnow Raises $20M to Fight Food Waste. Within the US alone, an estimated? 63 million tons of food is wasted every year.

Waste 262

Waste Food Franchise Franchising 262

Focus POS

FEBRUARY 5, 2019

Getting customers in the door is just the first step—you need to seat and serve them promptly and turn over tables as quickly as possible. Higher table turnover rate equals more satisfied customers and greater sales revenue. For example, have your servers greet customers within one minute of their being seated.

Management 106

Management Management Tip Distribution Point of Sale 106

Hot Schedules

NOVEMBER 3, 2020

Understanding what new food and beverage offerings are your top seller based on your ticket sales data (because we bet it won’t be the same as last year’s), and stretching the value of that menu item. They still are sales and labor. Top 3 Fundamentals of Running Vital Restaurant Operations. A lot, actually.

Operations 148

Operations Document Point of Sale Social Media 148

Restaurant365

JANUARY 7, 2022

Remember that your outdoor space is an extension of your brand and should reflect the ambience that those seated inside enjoy. Upgrading to a handheld point-of-sale device will save your servers valuable time when taking guest orders. The resurgence of the virus will increase the demand for outdoor dining options.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

The Rail

AUGUST 5, 2024

A good restaurant management system, or RMS, can cover many restaurant pain points, including but not limited to the following: Customer Relationship Management (CRM): CRM software tracks your guests, including how much they spend, how often they come, what they order, and more.

Management 130

Management Management Front of House Online Ordering 130

Bingage

OCTOBER 5, 2019

Provide a real-time report of sales, customers, expenditure and revenue. New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Running your own business is sounds great but make a restaurant business successful is not easy. Strategical planning.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

Restaurant365

JUNE 9, 2021

After all, it’s hard to improve a metric if you don’t know your starting point. This data point is known by many different names: price per guest, price per cover, guest average, or check average. How much does a guest need to spend so that it was a profitable use of that seat? Focus on the customer experience.

FOH 78

FOH BOH Front of House Customer Experience 78

Restaurant365

JUNE 24, 2020

This requires not only increasing total sales, but also reducing costs. While these are not optimal times in the restaurant industry, there are tactics you can implement now to both increase sales and optimize your controllable costs. You followed all the new health and safety regulations. Now it’s time to refocus on your bottom line.

Point of Sale 78

Point of Sale POS Inventory Employee Relations 78

Restaurant365

AUGUST 6, 2021

Restaurant forecasting leverages historical revenue data, information about current conditions, and knowledge of external events to help project future sales levels. With restaurant restrictions and shifting customer behaviors, restaurants in 2020 and much of 2021 faced fluctuating sales and revenue levels.

Point of Sale 78

Point of Sale Inventory 2021 2020 78

Lavu

NOVEMBER 18, 2022

How much seating do you need? An idea to open a pizzeria is just an idea until you put your plan on paper. If you’re ready to turn your dream of opening a pizza restaurant into a reality, here is an example of a pizza business plan to help you get started. Use the ebook and example pizza business plan to get ready to open your new business.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Restaurant365

NOVEMBER 19, 2020

Once you know this recipe costing breakdown, you can examine sales margins on menu items. But you also want to know how much inventory you are actually using when an employee pushes a button on your point of sale (POS) system. Your restaurant food cost is pivotal to your business’ financial success.

Food 78

Food Point of Sale Inventory Waste 78

Smart Systems Pro

APRIL 3, 2019

Using a scale of 1 to 5, 1 being strongly AGREE and 5 being strongly DISAGREE, rate your restaurant on the following: Based on my restaurant’s current efficiencies, good or bad, I know my breakeven point ­­­ _. My restaurant knows its dollars per square foot and or dollars per seat ­­­ _. Teach, involve and delegate to your team.

Management 72

Management Management Cash Management Front of House 72

Restaurant365

JUNE 4, 2021

Essentially, improving your restaurant profit margin relies on two things: your sales volume and your expenses. You can achieve a better sales margin by increasing sales revenue and decreasing expenses. ” Here are ten ways to drive long-term restaurant profitability, through increasing sales and decreasing expenses.

Point of Sale 78

Point of Sale Loyalty Program Inventory Customer Service 78

Restaurant365

APRIL 8, 2021

A virtual kitchen, also commonly known as a ghost kitchen , is a slimmed-down version of a restaurant that cuts costs like real estate and labor to focus purely on off-premise sales channels. Although many restrictions on restaurants are starting to lift, COVID-19 has permanently changed the landscape of the restaurant industry.

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

Apicbase

JUNE 2, 2022

Shaving a percentage point off food costs here… eking out a few extra pennies by tightening up inventory procedures… stomping out waste. Menu pricing is the process of assigning a sales price to your menu items. However, only one strategy — the food cost percentage pricing strategy — puts you in the driver’s seat of your operation.

Pricing 52

Pricing Menu Operations Demo 52

Apicbase

MARCH 28, 2024

Sales optimisation. Restaurant back-of-house operations form the backbone of a restaurant’s success. The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. These include food production and inventory management. Additionally, the BOH handles food safety and restaurant administration.

Back of House 52

Back of House FOH BOH Front of House 52

Mad Mobile

JUNE 7, 2024

Here are a few points to consider. Data points to mine Bar POS data can offer insights into the psychology behind your customers’ decisions and preferences. Even outdated software can (and should) include general sales reports so you can see which menu items are the most popular at certain times of the day, month, or year.

POS 45

POS Bar Loyalty Program Point of Sale 45

Bingage

OCTOBER 5, 2019

Provide a real-time report of sales, customers, expenditure and revenue. New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Running your own business is sounds great but make a restaurant business successful is not easy. Strategical planning.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

Lavu

SEPTEMBER 9, 2019

From table management features to analytics and reporting, you’ll get your guests in and out in an efficient manner, yielding more sales and happier customers. Contact Yelp Waitlist to request a demo and inquire about pricing. Not sure which waitlist app is the right one for your restaurant? Let’s dig in! Overview of this waitlist app.

Website Management 60

Website Management Email Marketing Fast Casual Customer Service 60

Mad Mobile

MAY 22, 2024

The ability to make sales and keep people moving to allow for more customers is essential to a profitable business. You can also substitute seats for tables to get your average seat turnover rate. Bar owners know the importance of table turnover time, especially during peak hours. Managing a bar comes with unique challenges.

POS 40

POS Bar Mobile Ordering Customer Service 40

Mad Mobile

MARCH 8, 2024

Ideally, your system needs SSL (Secure Socket Layer) protection and point-to-point encryption (P2PE). Restaurant industry experts have seen a massive shift in 2024 toward iPad-based POS systems. In the Mobile POS Payments market, the number of users is expected to amount to 101.10m users by 2028.

POS 40

POS 2024 Mobile Ordering Loyalty Program 40

Mad Mobile

FEBRUARY 29, 2024

As bar owners and managers, you know that having the right point of sale system for your restaurant or bar makes all the difference. A good POS system can help you keep your customers and employees happy with speedy, accurate service. In the cloud-based POS space, systems are designed for every type of restaurant and bar.

POS 40

POS Bar Brewery Customer Service 40

Apicbase

SEPTEMBER 16, 2022

Some POS-side examples include sales, payment, and footfall reports. Looking at a sales report, you might see that your Tuesday sales are lower than average. Your reports will show that your sales are low… but restaurant data analytics might highlight that you only have one prep cook on location on Tuesday mornings.

POS 52

POS Operations Back of House FOH 52

Mad Mobile

MARCH 1, 2024

In a study by the Wharton School , researchers found that using tabletop technology can improve sales by 9.74% and productivity by 10.77%. Beyond that, it can also increase table turnover by nearly 17%! As a restaurateur, you know that these metrics are more than just numbers. It’s not just about one aspect of the customer journey either.

Seasonal Menu 40

Seasonal Menu POS Customer Experience Loyalty Program 40

The Restaurant Expert

APRIL 3, 2019

Using a scale of 1 to 5, 1 being strongly AGREE and 5 being strongly DISAGREE, rate your restaurant on the following: Based on my restaurant’s current efficiencies, good or bad, I know my breakeven point ­­­ _. My restaurant knows its dollars per square foot and or dollars per seat ­­­ _. Teach, involve and delegate to your team.

Management 40

Management Management Cash Management Front of House 40

Mad Mobile

FEBRUARY 16, 2024

Welcome to the digital age of dining, where QR codes are becoming the cornerstone of a modern, efficient, and engaging restaurant experience. A 2022 Deloitte Study found that consumers spend an incredible 20% more when ordering through technology like tableside ordering , online menus, and handheld POS devices. What is a QR code? Absolutely not.

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

Modern Restaurant Management

JUNE 19, 2020

In this edition of MRM News Bites, we feature links for PPP Forgiveness, new Yelp features and more products and services for restaurant recovery. PPP Forgiveness Links and EZ App. Did not reduce the salaries or wages of their employees by more than 25 percent, and did not reduce the number or hours of their employees; OR.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Buzztime Business

DECEMBER 19, 2023

Build Winter Bar Promotions Around Can’t-Miss Events 1) Bartender Mini Demos For the best ROI, kick off best winter bar promotions and events that repeat on a weekly basis. JR’s Pub in Goose Creek, South Carolina ran an 8-week trivia digital live trivia event on Tuesdays and increased sales by 30%. 5) Bar Games Tournament Darts.

Bar 88

Bar Seasonal Menu Events Back of House 88

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. Chef Russell Jackson was tired. He let out a sigh, rubbing his hands over his face, dusty with five-o’clock shadow.

Fine Dining 313

Fine Dining Back of House Dine-in Front of House 313