Culinary Cues

MAY 27, 2023

Encourage talk about food while on the job, take the time as a chef or manager to make “FOOD FACT” teaching moments throughout the day. The book club need not meet in someone’s living room, sitting in a circle, and taking turns giving an evaluation of the authors hidden message – it’s just a tool for discussion.

Technology 351

Technology Front of House Social Media Back of House 351

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming rising food prices. If you’re still using Excel spreadsheets for inventory management, you are taking unnecessary manual steps and adding opportunity for error to the process, which can contribute to your rising food prices. from a year ago.

Inventory 148

Inventory Pricing Management Management 148

Mad Mobile

FEBRUARY 26, 2024

Loss, waste, inconsistency — without careful management of bar inventory, you’re quickly losing a decent chunk of money. Those losses are avoidable with bar inventory management systems, whether home-brewed or automated through software. What is a bar inventory management system? Take these lessons to heart.

Inventory 40

Inventory Bar Management Management 40

Lavu

FEBRUARY 14, 2024

A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ensuring that business owners can focus on what they do best—serving their patrons. That’s why inventory management is one of the most important features of a good bar POS system.

POS 164

POS Bar Point of Sale Front of House 164

Restaurant365

JUNE 3, 2022

This unfortunately means that many leaders are now struggling with restaurant manager retention due to burnout by working tirelessly to fill the staffing gaps caused by employee turnover. Whether you are the front of house, back of house, bar, or general manager you have most likely had bouts of job burnout.

Management 78

Management Management Back of House Front of House 78

Hot Schedules

SEPTEMBER 14, 2020

Manage Increasing COVID-19 Cleaning Costs in Hospitality. How mobile applications can support change management and control costs. Manage the materials cost. Daily logs are also key for management as they track the performance and success of new programs. Change management through mobile apps. User Switch.

Hospitality 78

Hospitality Management Management Employee Relations 78

Restaurant365

MAY 21, 2021

Maybe you’ve heard the buzz around the “managing up” concept. Managing up is a valuable concept for businesses in general, but it’s particularly important for the restaurant industry. So, how can you create a culture that prioritizes store-level managers who “manage up” to above-store managers?

Management 78

Management Management Communication Inventory 78

Xtra Chef

JULY 15, 2020

Reducing food cost in restaurant management is as important as ever. In this blog, discover effective restaurant management techniques to reduce food cost and position your restaurant for short- and long-term financial success. Reduce food cost by managing recipes and reengineering menus.

Management 91

Management Management Food Inventory 91

Apicbase

MARCH 28, 2024

Kitchen management software comes in all shapes and sizes. The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. Here are the top features to look out for to make that happen.

Management 52

Management Management Point of Sale Kitchen Safety 52

Hot Schedules

NOVEMBER 12, 2020

Top Five Supply Chain Management Tips. . It is a good idea to manage agreed pricing and contracts in a procurement system , where you can see clearly when a contract is up for a renewal or a price file is about to expire. Top Five Supply Chain Management Tips. Get a demo, learn more, or just ask some questions.

Supplies 78

Supplies Management Management Allergens 78

Xtra Chef

DECEMBER 2, 2020

Restaurant inventory management with Excel takes too time and can lose you money. Inventory management with Excel in restaurants is a common food cost control method that helps you order the right amount of food at the right time to minimize waste, reduce food costs, and maximize profits. Here’s a better solution.

Inventory 91

Inventory Management Management Cash Management 91

Restaurant365

OCTOBER 16, 2019

When most restaurant owners think about how to manage restaurant inventory, they think of food cost control. For restaurant owners, inventory control is closely related to accounting and food cost management. The nuts and bolts of restaurant inventory management. Inventory management goes beyond counting inventory.

Inventory 113

Inventory Management Management POS 113

Mad Mobile

FEBRUARY 13, 2024

While you spent hours learning the ins and outs of your iPad-based POS , you didn’t give your crew enough time to master the new system. Not only can they transmit orders directly to the bar or kitchen, but they can also take payments at the table. Of that time, 25% is spent taking an order and 19% taking payment.

POS 40

POS Training Management Management 40

Focus POS

FEBRUARY 5, 2019

One of the key factors in obtaining maximum profit for your restaurant is table management. Here are some ways you can increase table management efficiency. In addition to an optimized floor plan, good table management includes effective labor distribution. Use Reservation Management. Choose the Right POS System.

Management 106

Management Management Tip Distribution Point of Sale 106

Restaurant365

MARCH 10, 2022

With food costs running at approximately 30% or higher, learning importance of inventory management and how to prevent common mistakes is critical in successfully driving down costs and maximizing profits. Counting weekly paints an accurate picture of how you are using your product and enables you to take action to correct problems.

Inventory 78

Inventory Management Management Merchandise 78

Restaurant365

MAY 17, 2022

Food inventory management goes way beyond counting the items on the shelves. The most important part of inventory management is understanding how the amount of product relates to your profit margin. Why a POS system is not suitable for inventory management. Best practices for effective food inventory management.

Inventory 78

Inventory Management Management Food 78

Hot Schedules

OCTOBER 4, 2019

Managing Inventory — and Your Time . Aside from the cost of the items themselves, there are many expenses associated with managing inventory. Or when you run out of something you need, and have to rely on more expensive, ad-hoc purchases to fill in? Managing Stock-Counting Frequencies. Find one that works for .

Inventory 60

Inventory Management Management Demo 60

Restaurant365

DECEMBER 11, 2020

As 2021 begins, there are many restaurant management best practices that can be applied to strengthen your business, in the short and long term. Manage cash flow by creating a cash flow forecast. This way, you can take immediate action on issues like incorrect portions or food waste (explored below).

2021 136

2021 Cash Management Management Management 136

Restaurant365

NOVEMBER 26, 2019

Restaurant management software can streamline restaurant operations, helping you become more efficient and profitable. However, not all restaurant management systems are created equal — and the tools you have access to can play a large role in your success. Cloud-based management. User-friendly order management.

2020 117

2020 Management Management Mobile Ordering 117

Restaurant365

JUNE 9, 2020

Assessing this movement by ensuring that the budget is maintained and that invoices are entered daily will help you better manage your cash flow each month. Regardless of what state your books are currently in, it is never too late to take control of your costs. Manage your cash flow. Create a restaurant budget.

Cash Management 97

Cash Management Management Management Small Business 97

Restaurant365

MARCH 5, 2021

Aside from making the tastiest pizzas with the freshest ingredients, Pi Pizzeria prides itself on taking care of its awesome team by paying a higher minimum wage, minimizing its carbon footprint with sustainable purchases and practices, and giving back to the community. It takes 60 seconds an invoice,” said Mr. McDowell.

Hospitality 78

Hospitality Management Management Inventory 78

Modern Restaurant Management

FEBRUARY 9, 2024

This oversight presents untapped potential to extend a franchise's reach and impact from the inside out. To boost the efficiency of your internal processes, from quality assurance to change management, visual communication is key.

Communication 159

Communication Franchise Franchising Leadership 159

Xtra Chef

JUNE 25, 2019

Today, we announced that xtraCHEF has reinvented restaurant inventory management software. I wanted to share some thoughts on why we built an Inventory Management product and how our offering is different than any other product available in the market today. Why Build Another Restaurant Inventory Management Software.

Inventory 60

Inventory Management Management Demo 60

Restaurant365

JULY 21, 2021

Understanding how to master restaurant inventory management is an invaluable skill. Your inventory control tracks what is coming in and out of your restaurant and what is left over during a certain period of time. Ultimately, your inventory impacts your bottom line, because how you manage your inventory determines your food cost.

Inventory 78

Inventory Management Management Waste 78

SpotOn

APRIL 22, 2024

More than just a means for running sales transactions, the modern POS can help you increase revenue, streamline operations, better manage your staff, and get better insights about your business. But we don’t expect you to just take our word for it! .* Just a casual conversation to find out if we make sense for your restaurant.

POS 98

POS Point of Sale Retail Customer Service 98

Xtra Chef

OCTOBER 28, 2020

Restaurant inventory management is not the most enjoyable restaurant task. It’s time-consuming, taking you and your staff away from the things that drew you to the restaurant industry in the first place: making incredible meals and creating memorable experiences. Part 2: Why Inventory Management Matters.

Inventory 78

Inventory Management Management Cash Management 78

Restaurant365

MARCH 10, 2020

Your restaurant inventory management is an oft-forgotten component of your finances, but the amount of product you have on hand represents a large part of your budget. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. What is Restaurant Inventory Management?

Inventory 103

Inventory Management Management Waste 103

Restaurant365

DECEMBER 11, 2020

Processes weren’t consistent, and because managers weren’t aware of their numbers, they couldn’t be held accountable for operations. But moving forward with Bricco Dining Group, he wanted to use data to train managers to run their restaurants more efficiently. It’s giving me good numbers.

Dine-in 78

Dine-in Training Management Management 78

Restaurant365

APRIL 23, 2020

As a restaurant owner or operator, you know that without monitoring, restaurant expenses can easily grow out of control. Your P&L is extremely valuable to manage your operations, budget, and future business growth. Before modern restaurant management technology, P&Ls required labor-intensive data tracking and analysis.

Cash Management 78

Cash Management Management Management Point of Sale 78

7 Shifts

JULY 29, 2020

When hiring restaurant employees, it’s also important to find staff that will take these measures seriously. Provide answers to these questions upfront to stand out and build trust with candidates” she says. Want to know how to interview a restaurant manager, server, or cook remotely? What PPE will you provide?

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

Modern Restaurant Management

SEPTEMBER 18, 2023

Everywhere you care to look, AI and automation can be found taking on critical roles and supporting restaurants, bars, cafes, and coffee shops still battling against labor shortages and rising inflation. Voice AI is taking orders over the phone, at the drive thru, and at kiosks to help reduce customer wait times and drive more sales.

Technology 188

Technology Demo Take-out Food Order 188

Hot Schedules

JULY 22, 2019

Managing Invoices by Exception – an Exceptionally Good Idea. A s any restaurant operator or manager knows, running the day-to-day comes with a million demands on your time. But it takes a lot of time to review every single invoice against every delivery against every original order. Managing Invoices by Exception.

Management 60

Management Management Demo Download 60

Social Hospitality

MAY 6, 2020

The Mayor’s Fund to Advance New York City and New York City Emergency Management will work closely with JetBlue, United Airlines, and other carriers to coordinate travel for medical professionals who are selected to provide their services in the city’s time of need. Their bartender also performs cocktail demos.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Restaurant365

JANUARY 13, 2021

At the foundation, it is your managers who lead the day-to-day work optimizing food and labor costs. Controlling your restaurant prime cost depends on empowering your store-level managers to access data in the systems you implement. So, how do you empower your store-level managers? Provide Managers with a Roadmap for Success.

Management 78

Management Management Point of Sale Waste 78

Restaurant365

JULY 9, 2020

Restaurant inventory management is the process of monitoring the food and beverage ingredients in your restaurant. In the absence of restaurant inventory management software , a restaurant inventory spreadsheet serves to help you manage your restaurant inventory manually. Restaurant inventory spreadsheet basics.

Inventory 78

Inventory Management Management Food Supply 78

Restaurant365

APRIL 1, 2021

For multi-unit restaurant operators, your store-level restaurant manager is one of the greatest influences on an individual location’s performance. Upper management or corporate can implement any number of policies, but it is the store manager that connects it to individual restaurant team members.

Management 78

Management Management Inventory Hiring 78

Modern Restaurant Management

FEBRUARY 2, 2022

Take Advantage of Technology. So if you have to deal with bigger crowds, your staff can easily manage the queues of orders, personalize staff alerts, and more. From working with fewer staff to taking into consideration guest desire for contactless options, QR codes make ordering and paying easy. Go Digital. Optimize Your Menu.

Loyalty Program 175

Loyalty Program Online Ordering Social Media Mobile Ordering 175