Modern Restaurant Management

AUGUST 5, 2020

Ervin Cohen & Jessup launched a Food, Beverage and Hospitality practice to more efficiently advise industry-related clients to recover from the devastating financial and logistical impacts of the coronavirus pandemic and beyond. Delightree app can also streamline employee onboarding. ” Onosys and ItsaCheckmate Partner.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Lavu

JUNE 26, 2025

There are many benefits of including these kiosks in a fast casual or quick service restaurant: Save on labor costs because you won’t need as many employees to take orders. If a customer gets stuck in the ordering process, one of your nearby employees can jump in to help everything get sorted out.

2025 78

2025 Pricing Ordering Fast Casual 78

Lavu

FEBRUARY 28, 2025

For example, if you notice a surge in voided transactions during busy hours, it might suggest that staff are overwhelmed or need more training. Some red flags to watch for include transactions happening outside business hours, repeated voids or refunds by the same employee, odd discount trends, and frequent price changes on certain items.

POS 78

POS Point of Sale Inventory Cash Management 78

Lavu

MARCH 17, 2025

Reduce Waste : Track daily waste, use FIFO (First In, First Out), and train staff on portion control. Train staff on proper portioning techniques. Reduce Waste Train staff on portion control. Train employees on proper serving sizes. Inventory Management Use FIFO (First In, First Out) to rotate stock.

Food 78

Food Waste Inventory Seasonal Menu 78

7 Shifts

AUGUST 20, 2020

Once we started to open up a little bit, we really emphasized how we take care of our employees and how we take care of our building as far as a cleaning aspect. Before they can punch in, my staff has to go through the app and check everything off [the Employee Health Check], and it sends the notification to me.

Employee Relations 195

Employee Relations Guest Recovery Communication Food Safety 195

Lavu

JUNE 6, 2025

Book Your Free Demo Now How to Determine Labor Cost Percentage To determine the labor cost for a restaurant, you will need to calculate the total amount of money spent on labor (wages, salaries, benefits, etc.) Be transparent and reward employees. Employee referral bonuses for recommending cost-effective suppliers or vendors.

Loyalty Program 78

Loyalty Program Recycling Waste Inventory 78

Restaurant365

OCTOBER 15, 2021

With the help of actionable data and reporting, store managers can help control labor costs, without negatively impacting the customer experience or employee retention rates. Here are a few helpful labor cost terms, along with how they are related to your total labor cost. Hourly Employees. Salaried Employees.

Management 148

Management Management Point of Sale Employee Relations 148

Lavu

JUNE 26, 2025

This also includes payroll taxes and employee benefits. First, employees who work for more than 40 hours weekly have a statutory entitlement to overtime rates for every extra hour worked. For you to do this, you need to understand the restaurant accounting terminologies and how they relate to your restaurant’s needs.

2025 113

2025 Cash Management Point of Sale POS 113

Restaurant365

JANUARY 11, 2022

With an automated manager log, you can view your restaurant’s performance metrics, tasks, logs, accounting transactions, and scheduled employees — all in one report. Optimize employee productivity using a manager log. Track the status of staff tasks and view flagged entries to optimize employee productivity. Visualize trends.

Management 158

Management Management Employee Relations Communication 158

Lavu

FEBRUARY 14, 2024

Related: Customization is King: Using POS Systems with Open APIs 2. Hourly employees can check and update their schedules as necessary. You can even find out about things like employees’ productivity, total sales during a specific period, and more valuable information that can contribute to your bottom line.

POS 166

POS Bar Point of Sale Front of House 166

Restaurant365

JANUARY 7, 2020

The restaurant industry knows that high turnover and unengaged employees can be costly. Operationally, unhappy employees can prevent a culture of accountability, call in late, or become no-shows, leaving you with an understaffed operation. Overview of How Employee Mobile Apps Have Improved Restaurant Management.

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

Lavu

JUNE 30, 2025

Let’s dive into common issues related to order accuracy, inventory control, and staff management. Relying on spreadsheets to balance employee requests, labor budgets, and shift coverage often results in 38% of shifts being either overstaffed or understaffed. High employee turnover adds to the problem.

POS 60

POS Operations Loyalty Program Mobile Ordering 60

Hot Schedules

FEBRUARY 12, 2021

If an employee doesn’t get adequately compensated for hours worked, it may have an adverse effect on how they feel about your business — especially if it’s a recurring issue. That affects things like employee satisfaction, customer sentiment, and even your bottom line. Misclassifying Employees. b3lineicon|b3icon-user-question|?|User

Employee Relations 147

Employee Relations Retail Small Business Hospitality 147

Lavu

JUNE 6, 2025

When you’re shopping around for a top restaurant POS, an intuitive training process should be on the top of the list for key features. The amount of time that goes into training servers and managers in POS usage can quickly become overwhelming. With a well-designed point-of-sale software, this backup doesn’t need to happen.

POS 60

POS 2025 Point of Sale Cash Management 60

Restaurant365

MAY 22, 2020

need to have a well-managed and properly trained staff becomes a crucial issue in determining your restaurant’s sustained success. Recruiting where your potential employees are searching. Schedule a demo today. R365 Scheduling is integrated with R365 Accounting Software and R365 Operations Software. WATCH THE WEBISODE.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Restaurant365

JANUARY 11, 2022

With an automated manager log, you can view your restaurant’s performance metrics, tasks, logs, accounting transactions, and scheduled employees — all in one report. Optimize employee productivity using a manager log. Track the status of staff tasks and view flagged entries to optimize employee productivity. Visualize trends.

Management 142

Management Management Employee Relations Communication 142

Restaurant365

SEPTEMBER 10, 2021

Generally, the more frequently you count inventory, the better it can inform your ordering and other food-related decisions. With this information in hand, you are well-positioned to implement new training or policies. Data related to your CoGS can reveal trends in inventory usage and your general spending.

Inventory 138

Inventory Management Management Point of Sale 138

Restaurant365

FEBRUARY 22, 2022

By understanding the variance between your actual versus theoretical (AvT) food usage , you can make adjustments where there are anomalies in your inventory usage, implementing training or changing order quantities as needed. Effective scheduling depends on analyzing your labor data and scheduling your employees accordingly.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

Restaurant365

DECEMBER 11, 2020

Focus on attracting, hiring and retaining the right employees. Effective employee management is key to the long-term health of your business. A healthy team and culture, a great onboarding experience, on-time and accurate pay, and keeping employees engaged with clear performance feedback will pay dividends in 2021.

2021 136

2021 Cash Management Management Management 136

Hot Schedules

MARCH 15, 2021

How offering affordable health benefits to your employees can work wonders for recruiting and retention. Employer sponsored healthcare can be a make-or-break factor for both recruiting and retention, offering current and prospective employees a sense of security and a contingency plan if they should ever get sick. Full Time Employees.

Small Business 109

Small Business Insurance Employee Relations Recruiting 109

Hot Schedules

SEPTEMBER 14, 2020

Leaders are adapting to the new safety expectations with a combination of technology, training, equipment, and materials purchases. A successful return to business will require the implementation of intensive new cleaning and safety programs for the protection of guests and employees while balancing the cost to your business.

Hospitality 78

Hospitality Management Management Employee Relations 78

Restaurant365

MARCH 10, 2020

Train All Staff on The Importance of Restaurant Inventory. Inventory-related tasks, from counting to organizing, should be part of your restaurant’s training program. To encourage greater staff buy-in, ensure that employees understand how proper inventory tracking impacts the restaurant’s bottom line.

Inventory 103

Inventory Management Management Waste 103

Restaurant365

JANUARY 4, 2022

The more frequently you count inventory, the better it can inform your ordering and other food-related decisions to help counter rising food prices. Store-level managers must focus on training staff on foundational concepts like “first in, first out” (commonly referred to as FIFO in the restaurant industry). More about this later.).

Inventory 148

Inventory Pricing Management Management 148

Restaurant365

APRIL 26, 2022

Hiring restaurant employees and retaining them is no longer just an issue for the HR team. As CFO, you can play a key role in the corporate direction for hiring restaurant employees, retention and staffing investments. Why hiring restaurant employees is now a CFO concern. The high cost of employee turnover.

Hiring 78

Hiring Employee Relations Front of House Back of House 78

Hot Schedules

FEBRUARY 8, 2021

E ffective human resources administration is table-stakes for keeping your employees happy and engaged. After all, your employees are the heart of your business, and in order to create great customer experiences, you have to ensure that you’re also creating a great employee experience. User Connection.

Employee Relations 78

Employee Relations Small Business Hiring Customer Service 78

Lavu

MAY 30, 2025

Most restaurants have regular overhead costs in the following categories: Rent Utilities Advertising Equipment costs Services fees Salaries Hiring and training Knowing your expenses is the first step to cutting expenses. To reduce restaurant overhead costs related to food waste, implement a better restaurant inventory management system.

Cash Management 78

Cash Management Online Ordering Waste Employee Relations 78

Restaurant365

JUNE 17, 2020

Your payroll is the process of calculating and distributing wages to your employees. The restaurant industry faces a lot of industry-specific regulations on payroll, with laws regulating hourly employee scheduling and tipped wage workers, as well as compliance with the Affordable Care Act regarding seasonal and variable hour employees.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Restaurant365

APRIL 20, 2022

Make sure all restaurant staff is properly trained. You should take the time to make sure that employees are properly trained, and that you clarify your expectations on customer engagement, cleanliness, and ticket times. Schedule a free demo of Restaurant365 today. However, less obvious factors should not be overlooked.

Loyalty Program 78

Loyalty Program Customer Service Customer Experience Employee Relations 78

Restaurant365

SEPTEMBER 16, 2021

Your individual hiring decisions define your company culture over the long term, impacting both the customer experience and employee retention. Despite the challenges, you need to hire and retain amazing restaurant employees, right now and in the future. Staffing your restaurant with a great team is critical to success.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

Restaurant365

MARCH 10, 2020

Train All Staff on The Importance of Restaurant Inventory. Inventory-related tasks, from counting to organizing, should be part of your restaurant’s training program. To encourage greater staff buy-in, ensure that employees understand how proper inventory tracking impacts the restaurant’s bottom line.

Inventory 78

Inventory Management Management Waste 78

Xtra Chef

DECEMBER 2, 2020

Operators, managers, or employees assigned to the task typically use printouts to manually jot down the numbers of all inventory items, including their units of measurement (UOMs). You must trust that the designated employee is counting correctly, and also recording those counts in the proper place. Pretty cool, right?

Inventory 91

Inventory Management Management Cash Management 91

Restaurant365

OCTOBER 30, 2020

In addition, since your food inventory is closely related to your restaurant cash flow , operational oversight of your inventory is especially important in an uncertain economy. When you are able to track your food cost, you can implement adjustments in your ordering or kitchen staff training.

Operations 78

Operations Management Management Inventory 78

Restaurant365

DECEMBER 16, 2021

Food-related operational reports. Taken together, this food-related operational reporting can have a major impact on your CoGS. When your store-level and scheduling managers have access to this actionable data, they can make informed adjustments while still balancing employee retention concerns and a positive customer experience.

Operations 78

Operations Point of Sale Employee Relations Waste 78

Restaurant365

AUGUST 4, 2020

Record waste, including time and date, amount or weight, cause of waste and employee. Train all staff on the importance of restaurant inventory. How Your Restaurant Inventory Relates to Net Profit. For more information, schedule a free demo of Restaurant365. Track variances between actual vs. theoretical food costs.

Inventory 78

Inventory Management Management Cash Management 78

Lavu

NOVEMBER 27, 2024

Lavu also includes tools for payroll management, helping track employee hours and control labor costs. Servers can easily modify orders, split checks, and process payments with minimal training time. Trying a demo is the best way to see how each system fits your specific needs. It’s not purpose built for restaurants.

POS 78

POS Customer Service Mobile Ordering Loyalty Program 78

Restaurant365

MAY 17, 2022

The most important part of inventory management is understanding how the amount of product relates to your profit margin. Generally, the more frequently you count inventory, the better data you have for ordering and other food-related decisions. CoGS-related data can reveal trends in inventory usage and your general spending.

Inventory 78

Inventory Management Management Food 78

Apicbase

AUGUST 29, 2024

In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more. This holistic approach enhances operational efficiency and supports staff training and development, ultimately leading to a better customer experience and improved financial performance.

Beverage 52

Beverage Operations Management Management 52