Lavu

JULY 25, 2025

Restaurant catering is a lucrative way to reach customers beyond your dining rooms. Most restaurant owners have banquets and private dining halls that can be used to organize events like weddings, business conferences, or parties, while some also offer off-premise catering services. will help streamline the process.

Catering 78

Catering 2025 Customer Service POS 78

PathSpot

OCTOBER 31, 2024

While millions of people are affected by foodborne illnesses each year, many of these cases are preventable, and businesses have the opportunity to lead the way in creating safer dining experiences. By embracing these tools, food service companies can take proactive steps to create a safer, healthier dining environment.

Food Safety 40

Food Safety Food Customer Service Food Supply 40

The Restaurant Group

DECEMBER 28, 2024

For upscale dining, go with elegance and sophistication. Leveraging User-Generated Content Encourage Customer Posts Ask your guests to share their dining experience using a custom hashtag. Showcase Culinary Skills Host live cooking demos or tutorials. Try sharing behind-the-scenes moments or timely updates.

Social Media 78

Social Media Customer Experience Seasonal Menu Online Ordering 78

Web Diner

MARCH 21, 2025

We have helped countless dining establishments transform their online presence into a customer-generating machine. Add high-quality photos that showcase your ambiance, signature dishes, and dining areas. Hungry customers in your area are searching for their next meal right now. Is your business in the menu?

SEO 62

SEO Website Management Audits Mobile Ordering 62

Lavu

JULY 18, 2025

In this post, we’ll explore five essential POS features designed to reduce wait times and deliver faster, more efficient dining experiences. This eliminates the hassle of waiting in lines or for servers to take orders, tackling one of the most common delays in dining experiences. times faster than traditional methods.

POS 60

POS Mobile Ordering Communication Customer Service 60

Lavu

MAY 23, 2025

Delis and sandwich shops continue to be popular with customers because they provide versatile, quick dining options. Thinking about launching your own deli in 2025? Youre not alone. With the growing demand for fresh, made-to-order meals and local favorites, starting a deli can be a smart and rewarding business move.

2025 78

2025 Employee Relations Tip Distribution POS 78

Web Diner

FEBRUARY 28, 2025

This isn’t just marketing it’s creating a personalized dining experience that extends beyond your physical space. Like a skilled manager, it remembers important details about your guests, celebrates their special moments, and ensures they feel valued whether they’re dining in, taking out, or ordering delivery.

Email Marketing 36

Email Marketing Marketing Food Truck Social Media 36

Lavu

JULY 4, 2025

A modern Restaurant POS System does far more than just process payments—it powers the entire dining experience. From managing orders and tracking inventory to analyzing sales data in real time, today’s POS systems are essential tools for restaurants of all sizes. Wondering what is a POS system for a restaurant?

POS 78

POS 2025 Front of House Back of House 78

Lavu

JULY 11, 2025

There’s massive interest from dining establishments to expand their payment acceptance options as consumer trust in these popular digital wallets accelerates,” said Tim O’Loughlin President and EVP, Verifone. Get a Free POS Demo About Lavu Lavu is the world’s leading restaurant management platform for small and medium-sized restaurants.

POS 78

POS 2025 Point of Sale Mobile Ordering 78

Lavu

JULY 4, 2025

In today’s fast-paced dining environment, quick-service restaurants are under pressure to serve more customers in less time—without sacrificing quality. As customer expectations rise, reducing wait times has become more than a convenience; it’s a competitive advantage. This cut labor costs to 23.7%

2025 60

2025 Technology Mobile Ordering Loyalty Program 60

Lavu

JULY 25, 2025

As the demand for seamless dining experiences grows, adopting a mobile POS isn’t just a tech upgrade—it’s a strategic move for future-focused restaurants. More and more consumers are becoming familiar with mobile devices and are growing comfortable with the concept of using tablets and mobile phones to enhance their dining experience.

Café 78

Café POS Mobile Ordering Point of Sale 78

Lavu

JUNE 13, 2025

Opening an in-house dining space isn’t just a perk—it’s a strategic move for businesses looking to boost employee satisfaction and streamline operations. Workplaces are increasingly launching corporate cafeterias to provide employees with convenient and accessible dining options within the premises.

2025 78

2025 Dietary Restrictions Kitchen Safety License 78

Lavu

JUNE 30, 2025

On top of that, processing speed can make or break a dining experience. A well-designed POS system improves restaurant operations by streamlining order management, speeding up transactions, and delivering real-time insights that help optimize every aspect of the business. High employee turnover adds to the problem.

POS 60

POS Operations Loyalty Program Mobile Ordering 60

Web Diner

MAY 9, 2025

” Instead, they leverage sophisticated audience segments based on actual dining behaviors. .” ” Instead, they leverage sophisticated audience segments based on actual dining behaviors. Get your free social media audit by calling (800) 531-7091 or visiting webdiner.com/demo today.

Social Media 36

Social Media Waste Ordering Advertising 36

Lavu

JUNE 26, 2025

From higher app usage to growing demand for personalized ordering experiences, this data uncovers the trends influencing modern dining behavior. The restaurant industry is rapidly evolving, and mobile food ordering is at the center of this transformation. Overall, mobility in retail is now a $5.7

Mobile Ordering 78

Mobile Ordering Food Order 2025 Ordering 78

Lavu

JULY 25, 2025

From wait times and staff efficiency to sales trends and customer satisfaction, POS system performance offers critical insights into daily operations. Yet, many restaurant owners overlook the valuable data it holds. The technological heart of your business, Point of Sale systems are essential. So, what does your POS say about your business?

POS 78

POS Point of Sale Loyalty Program Mobile Ordering 78

Lavu

FEBRUARY 28, 2025

Its dual pricing system allows operators to streamline dine-in and delivery operations while maximizing profits. month and offers flexible options for customization, dual pricing for delivery and dine-in, and easy integration with delivery platforms. When it comes to running a pizzeria, precision, speed, and customization are key.

POS 60

POS Dietary Restrictions Online Ordering Delivery 60

Lavu

MAY 30, 2025

This shift is helping restaurants reduce wait times, increase table turnover, and create a more seamless dining experience. Rather than rely on a server, customers are empowered to move through their dining experience on their own terms. Customers can place their orders faster, cutting down on overall dining time.

Ordering 78

Ordering Mobile Ordering Fast Casual Online Ordering 78

Lavu

JUNE 6, 2025

Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions. With rising ingredient prices, labor shortages, and tighter margins, operators must find strategic ways to reduce restaurant costs without compromising quality or customer experience.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Lavu

JULY 11, 2025

Unlike traditional systems, cloud-based solutions offer greater flexibility, scalability, and security, making them ideal for modern restaurant operations. From streamlining orders to managing inventory and staff, these systems provide the tools restaurant owners need to stay competitive in 2025 and beyond.

POS 78

POS Management Management Mobile Ordering 78

Lavu

JUNE 20, 2025

As restaurants seek ways to improve efficiency, reduce waste, and deliver personalized dining experiences, 3D food printing offers a unique solution that blends creativity with precision. From intricate dessert designs to customized meals based on dietary needs, this cutting-edge technology is changing how chefs think about food preparation.

Food 78

Food Technology Innovation Design 78

Lavu

JULY 25, 2025

Gone are the days of traditional dining. Get a Free POS Demo FAQs: 1. In the fast-paced restaurant industry, even small inefficiencies can add up to lost revenue and frustrated staff. One of the most overlooked ways to improve daily operations is by focusing on POS efficiency. Most importantly, make sure your terminal works for you.

POS 78

POS Mobile Ordering Point of Sale Front of House 78

Web Diner

MARCH 28, 2025

Travelers rely on it to discover the best dining spots, and a top-ranking profile can drive steady business. A strong presence on the right platforms can mean the difference between an empty dining room and a fully booked weekend. Visit webdiner.com/demo or call (800) 531-7091 to get started. The challenge?

Social Media 36

Social Media Demo Customer Experience Book 36

Web Diner

FEBRUARY 21, 2025

Whether you’re running a cozy caf, a bustling bar, or a fine dining establishment, studies show customers’ eyes naturally gravitate to the upper right corner first, creating what industry insiders call the “Golden Triangle.” Their average check size rose 15% in two months.

Menu 36

Menu Back of House Seasonal Menu Design 36

Lavu

JULY 18, 2025

Whether you’re launching a fast-casual spot or a fine dining concept, a solid restaurant business plan is your foundation for success. Opening a restaurant in 2025 is exciting—but without a clear roadmap, it’s also risky. It helps you define your vision, secure funding, and make smarter decisions from day one. So what is a business plan?

2025 78

2025 POS Small Business White Paper 78

Web Diner

APRIL 18, 2025

In a world where every scroll reveals endless dining options, how do you make your food business the name on everyone’s lips? Visit webdiner.com/demo or call (800) 531-7091 to get started. The answer lies in storytelling. Great food feeds the body, but great stories feed the soul. They are what make your brand unforgettable.

Social Media 36

Social Media Demo Influencer Casual 36

Lavu

JUNE 26, 2025

Whether you run a quick-service restaurant or a casual dining spot, understanding the real cost of a kiosk system is essential to budgeting smartly and maximizing ROI. Get a Free POS Demo How much more will customers spend? But before making the switch, one key question stands out—what is the actual self-order kiosk price in 2025?

2025 78

2025 Pricing Ordering Fast Casual 78

Lavu

MAY 5, 2025

Here’s how: Manage orders seamlessly : Handle dine-in, takeout, and delivery orders without chaos. Here’s how: Manage orders seamlessly : Handle dine-in, takeout, and delivery orders without chaos. Running a restaurant is hard – but Lavu POS makes it easier. It also provides low-stock alerts and automates reorders.

POS 78

POS Operations Mobile Ordering Cash Management 78

Apicbase

OCTOBER 25, 2024

Did you know a poorly managed menu could cost you thousands in wasted food and lost profits each month? The more locations you operate, the bigger the loss. Menu management touches all core aspects of running a restaurant. It starts with accurate pricing, clear dish descriptions, and consistent nutritional information.

Menu 52

Menu Management Management Allergens 52

QSR Automations

JANUARY 16, 2025

Beyond quoting and seating , it can offer robust features for accurate quoting and reservations, streamlin es operations and enhanc es the customer experience for both dine – in and off – premises guests. It’s like giving your host super-powers! Adding ConnectSmart Host to your restaurant provides all those things and more!

Front of House 52

Front of House Operations Back of House Reservations 52

Lavu

JUNE 13, 2025

The way customers pay is evolving, and restaurants are adapting quickly. If you’re wondering why restaurants are going cashless, the answer lies in speed, security, and customer preference. Cashless systems streamline operations, reduce theft risk, and align with the growing demand for contactless experiences. You read that right.

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

EATER

MARCH 12, 2025

Masked chefs make pizza in a restaurant kitchen in 2022. Jeffrey Greenberg/Universal Images Group via Getty Images Five years after the onset of the COVID pandemic, normalcy is increasingly a fragile concept After seven years of running a pop-up, Jarrett Stieber was finally ready to open his restaurant, Little Bear , in Atlanta. But it didnt!

2025 211

2025 Back of House Front of House Kitchen Safety 211

QSR Automations

JANUARY 31, 2025

Every second counts, every ingredient matters, and every team member plays a vital role in creating a great dining experience. Together, these systems: Prevent overproduction by tying kitchen output to dining room activity. In the ever-changing world of hospitality, efficiency is the name of the game.

Waste 52

Waste Front of House Operations Back of House 52

Chowly

DECEMBER 9, 2024

Sterling also took the stage at Food on Demand, moderating a panel of industry leaders and discussing the future of off-premise dining. Our focus remains on empowering independent restaurant operators by enhancing tools, building meaningful partnerships, and providing support that drives success in an evolving industry.

2024 59

2024 Operations Workshop Leadership 59

Web Diner

JULY 24, 2025

Facebook operates like your restaurant’s family dining room, where conversation flows freely and connections deepen over time. Facebook operates like your restaurant’s family dining room, where conversation flows freely and connections deepen over time. Content here should feel warm, inclusive, and conversation-worthy.

Seasonal Menu 36

Seasonal Menu Customer Experience Customer Service Kitchen Safety 36

Lavu

JUNE 6, 2025

Choosing the right restaurant POS software can make or break your business in today’s competitive dining landscape. The right system does more than process payments—it streamlines operations, manages inventory, tracks sales, and enhances the customer experience. Keep all of these aspects in mind as you navigate the decision-making process.

POS 60

POS 2025 Point of Sale Cash Management 60

Chowly

JULY 10, 2025

The data backs it up: 40% of limited-service brands say first-party digital ordering will drive their biggest revenue growth this year — beating catering, dine-in, and third-party apps (Source: Qu ). First-party ordering lets you keep that money in your business. You own the order from click to kitchen — no middleman cutting into your margin.

Ordering 40

Ordering Loyalty Program Online Ordering Back of House 40