EATER

FEBRUARY 18, 2025

Wandering views / Shutterstock A bread delivery tuktuk in Galle. Key terms for food lovers Bath: Directly translated, bath just means cooked rice, but it often refers to a complex mix of rice and vegetables, protein (egg, fish, chicken, pork), dal, popadam, pol sambola (chile coconut relish), and maybe mallung (sauteed greens and coconut).

Hotels 260

Hotels Seasonal Menu Back of House Small Business 260

The Rail

NOVEMBER 11, 2024

Here are some tips you can use to overcome the challenges of sustainable sourcing in the restaurant industry : Attend farmers' markets Research local organic farms Network with other restaurateurs Start with small orders first Ask for customer references Build relationships with suppliers Evaluate supplier delivery reliability Look for seasonal produce (..)

Sustainability 130

Sustainability Compost Recycling Agriculture 130

Lavu

APRIL 17, 2025

Sharing real-time inventory data can lead to: Discounts when buying in bulk Just-in-time deliveries to match your needs Lower storage costs Fresher, high-quality ingredients Priority access during supply shortages Track things like turnover rates, stockouts, and waste to gauge how well suppliers are meeting your needs.

Inventory 78

Inventory Food Waste Mobile Ordering 78

Modern Restaurant Management

JANUARY 31, 2025

Strong consumer interest in prepared foods, commissary and beverage options has led convenience stores, often referred to as c-stores, to compete much more aggressively with quick service restaurants and fast-food chains. percent from 2025 2033 due to nationwide popularity of convenience, delivery services, and new emerging food products.

Marketing 221

Marketing Loyalty Program 2024 2025 221

SpotOn

FEBRUARY 26, 2025

This can also be referred to as operating costs. Delivery app commissions are also considered a marketing fee because you're paying to be seen on their platform. These can also be referred to as fixed costs or non-operating expenses. Pest control, linen and uniform services, grease trap cleaning, and security guards.

License 90

License Point of Sale Insurance POS 90

Lavu

JULY 4, 2025

Integrated Systems : Syncing POS, kitchen tools, and delivery platforms eliminates errors and speeds up operations. By letting customers handle their own orders, these tools cut down wait times and free up staff to focus on food preparation and delivery. It also lays the groundwork for enhancing delivery processes and loyalty programs.

2025 60

2025 Technology Mobile Ordering Loyalty Program 60

Harbor Touch

MARCH 18, 2025

Check references carefully and run quick trials. Deliverys a must these days. You need players who thrive under pressure. Weve seen managers nail this by defining roles upfront: cooks who keep pace during a dinner rush, servers who charm guests even on hectic nights. It revealed more than any resume could.

Management 148

Management Management Seasonal Menu Cash Management 148

Lavu

APRIL 17, 2025

Order Types Preferences for dine-in, takeout, or delivery How to use it: Tailor marketing efforts to specific sales channels. Personalized restaurant marketing using POS data refers to leveraging insights from a restaurant’s Point of Sale (POS) system to tailor marketing efforts. What is personalized restaurant marketing?

POS 78

POS Loyalty Program Marketing Point of Sale 78

Lavu

JULY 3, 2025

Software, as a Service, commonly referred to as SaaS, is a relatively new business model where software is licensed to customers on a subscription-based plan over the internet. The restaurant industry has been inundated with challenges from inflation, staffing, delivery services and guest experience.

POS 78

POS Point of Sale Management Management 78

SpotOn

OCTOBER 14, 2024

" This refers to the monthly software licenses POS providers charge. Marketing and loyalty tools, websites, online ordering, and delivery are all different line items that are sometimes bundled together. When evaluating POS software costs, you might see the term SaaS or "software as a service."

POS 52

POS Loyalty Program Website Management Cash Management 52

Rocket Fuel

NOVEMBER 6, 2024

Optimizing delivery processes Delivery has become a significant part of every restaurant’s operations. By improving driver coordination and order accuracy, restaurants can foster positive relationships with delivery partners and customers. Keep it informative and fun.

Operations 52

Operations Employee Relations Tip Distribution Guest Recovery 52

Paper Chase Accountancy

MAY 22, 2025

2 Cross-reference this data with POS system records. – Revenue Centers: Breaks down earnings by dining, bar, delivery, etc. Discrepancies can indicate errors or fraud, impacting both the restaurant’s bottom line and tax liabilities. Step Description 1 Collect tip reporting data from servers.

Cash Management 52

Cash Management Franchise Franchising Tip Distribution 52

Black Box Intelligence

JANUARY 16, 2025

Meanwhile, Quick Service may see a smaller dip due to takeout and delivery demand. In the case of limited-service restaurants, the ASR of reviews that contain a reference to cleanliness is 3.3, Same-store sales growth in December: -0.3% year-over-year (YOY) Same-store traffic growth in December: -3.2%

2024 52

2024 Point of Sale Front of House Fast Casual 52

Lavu

MAY 5, 2025

Delivery integration : Place a test order to ensure smooth operation. Receipt printers : Print sample receipts to verify functionality. Cash drawers : Test opening and closing mechanisms. Network : Confirm Wi-Fi connectivity and test backup internet. Payroll integration : Export a shift report to verify accuracy.

POS 78

POS Training Kitchen Safety Cash Management 78

ChowNow

JUNE 20, 2025

Why Your Google Business Profile Matters for Restaurants To ensure we’re all on the same page, Google Business Profile (GBP) refers to your restaurant’s listing on Google Search and Google Maps. You can also send follow-up emails after placing an online order or getting a food delivery.

Online Ordering 195

Online Ordering Website Management Customer Experience Seasonal Menu 195

Lavu

MAY 5, 2025

Here’s how: Manage orders seamlessly : Handle dine-in, takeout, and delivery orders without chaos. Why Restaurants Are Switching to Lavu POS to Solve Common Management Problems Handling Different Order Types Peak hours can be chaotic when trying to manage dine-in, takeout, and delivery orders all at once.

POS 78

POS Operations Mobile Ordering Cash Management 78

Modern Restaurant Management

APRIL 1, 2025

Key data points: The demand for takeout and delivery has slightly outpaced the demand for dining in. 28 percent of consumers say they are ordering takeout and delivery more frequently than last year. Among delivery apps, DoorDash is the clear favorite. That is five percent less than the average tip from Boomers (18 percent).

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

NOVEMBER 1, 2024

Customers are increasingly paying attention to the overall experience and sharing their feedback online, whether for dine-in, delivery, or pickup. The data collection process focused on key areas such as dining frequency, spending habits, tipping behavior, preferences for takeout versus dining out, and food delivery services.

Point of Sale 221

Point of Sale 2024 Mobile Ordering Consumer Goods 221

Lavu

JUNE 13, 2025

Integration with technology: Cashless payments can work easily with other technology solutions and integrate online ordering, delivery apps, and loyalty programs. Contactless payments specifically refer to NFC-enabled methods like tap-to-pay cards or smartphones. This gives both customers and businesses peace of mind.

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

Restaurant Business

JUNE 17, 2025

That’s our biggest takeaway after a pair of acquisitions by the delivery company that have it set to take a bigger share of the restaurant tech ecosystem. To put it simply, DoorDash wants to do a lot more than just handle deliveries. Many operators already view third-party delivery as a necessary evil.

Leadership 178

Leadership Advertising 2025 Reservations 178

Lavu

MAY 2, 2025

Online ordering : Options to filter allergens on delivery platforms. Allergen management in POS systems refers to tracking, labeling, and alerting staff about food allergens in menu items using point-of-sale technology. Combining the right technology with solid processes creates a reliable system for managing allergens.

Allergens 78

Allergens POS Management Management 78

Rocket Fuel

FEBRUARY 19, 2025

But it actually refers to all the ways restaurants lose money from theft and supplier fraud to damage, spoilage, and simple operational errors. Step 1: Start recovering more delivery losses. Its revenue recovery from delivery service providers (DSPs). YOY and hit a six-year low Delivery is up 29.8%

2025 52

2025 Mobile Ordering Employee Relations Delivery 52

Rocket Fuel

FEBRUARY 19, 2025

To make up the difference, many QSRs invested in delivery service provider (DSP) promotions. While promotions can attract new customers, a poor delivery experience can drive them away just as quickly. To that end, lets unpack the five deadly sins of delivery and how to mitigate them. But were they worth it?

Delivery 52

Delivery Customer Experience Point of Sale Sustainability 52

Restaurant Business

JULY 14, 2025

That means restaurants wanting to be found online may need to appeal not only to SEO, but also its new AI-powered sibling, answer-engine optimization (AEO), which refers to how businesses can get picked up in AI-generated summaries. Michelle Abdow has been thinking about AEO a lot.

Social Media 167

Social Media SEO Leadership Technology 167

Qu

MARCH 12, 2025

How it Works: Qu’s direct integration with third-party delivery services consolidates all orders into one centralized, data-driven system with bi-directional integrations, enabling a consistent menu across platforms. Once combined, the checks are linked, and all items are grouped under a reference to the parent check.

Tip Distribution 40

Tip Distribution Online Ordering Mobile Ordering Customer Service 40

EATER

APRIL 30, 2025

You could build her a little tapas kit: a few great tins (I humbly suggest referring to this very good guide I happened to write), a nice bottle of vermouth, maybe even some fancy potato chips. This trio of varieties from Big Night is wonderfully giftable; it includes tuna belly in pesto, sardines with lemon, and spicy marinated mussels.

Food 158

Food Consumer Goods Take-out Back of House 158

Restaurant Business

JULY 22, 2025

Uber’s lawsuit against DoorDash over delivery contracts will continue after a judge struck down DoorDash’s motion to dismiss the case. Uber sued DoorDash in February , alleging that its chief rival uses illegal tactics to get restaurants to sign exclusive contracts for first-party delivery. By Joe Guszkowski on Jul. respectively.

Loyalty Program 178

Loyalty Program Leadership Franchising Franchise 178

Goliath Consulting

APRIL 28, 2020

The coronavirus crisis has challenged restaurants to rethink the way they deal with food delivery for good. Larger franchises have offered free delivery (McDonalds, Applebee’s, IHOP, Panera Bread, Wingstop and Chipotle Mexican Grill, among many others) to accommodate decreasing on-premise sales (1).

Delivery 269

Delivery Food Back of House Social Media 269

EATER

FEBRUARY 1, 2021

But some restaurateurs are sticking with in-house delivery or small local companies instead. In May, Eater SF referred to the bento as some of the “prettiest takeout in San Francisco.”. But as delivery became a lifeline for restaurants in distress due to dining room closures, delivery companies posted record growth.

Delivery 318

Delivery Online Ordering Customer Service Point of Sale 318

Modern Restaurant Management

APRIL 13, 2022

With many restaurants running with limited staff, automating delivery allows your staff to focus on higher-priority tasks. For reference, the top four U.S. food delivery companies brought in roughly $5.5 This is a key indicator that food delivery has become a customer preference.

POS 539

POS Food Supply Mobile Ordering Point of Sale 539

Modern Restaurant Management

APRIL 30, 2021

Refer to your local health experts and guidelines recommended by the Centers for Disease Control as to determine these steps. Suppliers refer to enterprises that provide your restaurant with the raw ingredients and equipment you need to conduct business. This is completely understandable given the nature of crisis at hand.

Marketing 568

Marketing Food Safety Social Media Small Business 568

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Ghost kitchens are reliant upon another hot trend that will continue into 2022, food delivery. Delivery Options.

2022 547

2022 Customer Service Online Ordering Website Management 547

Modern Restaurant Management

JUNE 2, 2022

The past two years have brought unprecedented changes across the restaurant industry, from new concerns related to social distancing and cleanliness to the acceleration of pre-pandemic trends such as the rise of mobile ordering and third-party delivery services. Set the Bar. But these short-term savings come with long-term costs.

Mobile Ordering 473

Mobile Ordering Front of House Back of House Consumer Goods 473

Modern Restaurant Management

JANUARY 8, 2024

Streamlining payment and food delivery is another key factor for faster drive-thru service. Automatic windows save time and facilitate easier food delivery to customers. For additional insights into the significance of speed in your drive-thru, refer to the provided resource. Resources: [link] [link] [link] s

Point of Sale 419

Point of Sale Customer Service Food Order Customer Experience 419

Modern Restaurant Management

JULY 19, 2022

Widespread adoption of branded apps, online ordering and delivery, accelerated by the Covid crisis, has forced restaurants to deal with an issue that they’ve mostly avoided until now: chargebacks. Local eateries often got in on the game by working with third-parties to facilitate delivery services. The Bottom Line.

Online Ordering 487

Online Ordering Cash Management Mobile Ordering Food Order 487

Modern Restaurant Management

MAY 11, 2022

The invoice is already in GoVentory and the restaurant can validate the delivery against the invoice, a process that now only takes minutes, compared to hours. By leveraging the GDSN, DCs reference a single, consistent data source for shelf-life and storage temperature information, ensuring proper food handling.

Inventory 547

Inventory Management Management Food Supply 547

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. DoorDash was named the Official On-Demand Delivery Platform of the NBA, WNBA and NBA 2K League. The Main Course. ” DoorDash Partners with NBA.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515