Modern Restaurant Management

MAY 10, 2021

With so much of a focus on health and safety, other details and levels of service are understandably pushed to the backburner. While the safety of guests and staff should remain the top priority, there are a few strategic ways that operators can elevate their service to retain and grow business right now.

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Food Safety Customer Experience Customer Service Entertainment 195

EATER

AUGUST 3, 2020

Outdoor dining in San Francisco | Patricia Chang. From the Editor: Everything you missed in food news last week This post originally appeared on August 1, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Not all outdoor dining is created equal.

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Outdoor Fine Dining Kitchen Safety Dine-in 75

Modern Restaurant Management

AUGUST 14, 2020

The desire to eat out is greater than ever, and restaurants are reopening from coast to coast, with curbside pickup and delivery, new opportunistic outdoor dining areas, and other innovative approaches like drive-ins and carhop service. Safety Protocol and Guidelines Protect Employees and Guests. In most states across the U.S.,

Food Safety 215

Food Safety Customer Service Dine-in Innovation 215

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The act replaces previous regulations on the cottage food industry. The bill would have had a dramatic impact on fast food franchises.

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2021 Restaurant Law Kitchen Safety Food Safety 189

7 Shifts

APRIL 23, 2021

Early on in 2020, we were scrambling to figure out ways to get food to customers and how to give staff enough hours and keep them on the payroll. Many workers are not returning due to personal safety concerns, and many have left the industry altogether. Restaurants are employing more delivery drivers than ever.

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Modern Restaurant Management

SEPTEMBER 18, 2020

Additionally, plant-based and immunity-boosting foods, sanitation and outdoor dining has accelerated to an all time high. Nourishment will need to be more nutritious, and food consumption will need to be more functionally driven. Safety and cleaning have become more stringent in restaurants. Superfoods. Sanitation.

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Food Truck Outdoor Food Safety Dine-in 203

Modern Restaurant Management

JANUARY 26, 2021

Whether it’s offering dining in, takeout or delivery, businesses are committed to keeping their employees safe and helping a cautious public feel more confident about eating out again. At Buffalo Wings & Rings, the health and safety of our guests and staff is our number one priority. We’ll Take Those Menus for You.

Kitchen Safety 203

Kitchen Safety Food Safety Dine-in Franchise 203

Modern Restaurant Management

JULY 13, 2020

Restaurants have adopted a delivery/pickup model to meet the needs of their customers. This has created an increased demand for food running and delivery jobs that didn’t exist before. Consumers Expect Their Health and Safety to be Your First Priority. This is especially true as certain cities have become hot spots.

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Consumer Goods Food Safety Customer Service Hiring 215

Modern Restaurant Management

AUGUST 6, 2021

In the “great reopening”, many restaurants adjusted their business plans in order to survive the pandemic, adding outdoor seating, serving takeout and delivery, or consolidating staff. “This has led to increased parklets, food trucks and dining-to-go options for customers,” Howell noted.

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Insurance 2021 Guest Recovery Point of Sale 197

Modern Restaurant Management

FEBRUARY 25, 2021

COVID-19 has been a devastatingly destabilizing force for the food service industry. But a few short weeks would change everything, from in-person dining to supply chain access to consumer standards regarding health, safety, and sustainability. But a recent market analysis points toward a comeback in physical real estate.

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Guest Recovery Online Ordering Point of Sale Retail 178

EATER

JULY 24, 2020

Public health officials urge everyone to consider not only their own safety, but also the risks they impose on others by going about their daily lives. Outdoor seating also eliminates ventilation systems as a means of transmission. But all restaurant workers are in some danger when diners carelessly eat out.

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Kitchen Safety Back of House Front of House Food Safety 127

Open for Business

FEBRUARY 29, 2024

She warns that even though a lot of standards are consistent across the country, there are some things that are drastically different, like outdoor seating regulations. The Department of Health really drives so much of the construction for your kitchen, back of house, and outdoor seating areas,” says Jennifer.

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Modern Restaurant Management

OCTOBER 14, 2021

Additionally, there’s a chance for businesses to capitalize on the growing takeout and delivery trends. Many chefs have gone so far as to launch smaller projects, sometimes out of existing restaurants, that embrace delivery and takeout. People wanted to eat foods that they grew up enjoying. Looking for other examples?

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Information Consumer Goods Customer Experience Kitchen Safety 180

Goliath Consulting

OCTOBER 19, 2020

Domino’s launched their “Carside Delivery” Service nationwide this June which would allow customers to receive their online order without ever leaving their car (2). Which brings us to the next point on deliveries. DELIVERY: Food deliveries have soared in the past couple of months.

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2021 Point of Sale Food Safety Kitchen Safety 135

Apicbase

MARCH 28, 2024

These include food production and inventory management. Additionally, the BOH handles food safety and restaurant administration. This includes the food prep and kitchen areas, food storage rooms, walk-in fridges, pot wash stations, staff break rooms, and offices. Food safety. Cost control.

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Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. You need to be quick on your feet and be able to reinvent what you’re doing and be flexible.

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2020 Kitchen Safety Food Safety Loyalty Program 197

Cheetah

NOVEMBER 18, 2020

Over time, we learned that we share the same values of using fresh quality foods and giving to the community – that’s where our relationship started and that’s what it continues to build on. Zareen Kahn’s Mission to Change the Indian/Pakistani Food Experience. Authentic Food Cooked with Love. COVID-19 Can’t Stop Zareen’s.

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Ordering Food Supply Customer Experience Online Ordering 139

Restaurant365

JANUARY 11, 2022

Even though your restaurant POS system should track discounts and voids automatically, it’s advisable to keep track of trends through your digital manager log to prevent theft, provide more training to inexperienced staff and learn what food is getting discounted and comped. Ensure health and safety protocols are met. Conclusion.

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Management Management Employee Relations Communication 158

Modern Restaurant Management

MARCH 13, 2020

Rakuten Ready surveyed more than 100 customers to measure how behaviors around dining have, or are anticipated to change around the perceptions and impact of COVID-19 on restaurants, food delivery and order for pickup. "The desire for convenience has always been present, coupled with an equally strong desire for delicious food.

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Front of House Back of House Restaurant Law Food Safety 199

Modern Restaurant Management

AUGUST 17, 2020

Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study. "But while consumers are anxious to get back out there to eat, they come with new expectations on everything from menus to the technology used to increase safety.

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2020 Loyalty Program Mobile Ordering Fast Casual 197

Restaurant365

JANUARY 11, 2022

Even though your restaurant POS system should track discounts and voids automatically, it’s advisable to keep track of trends through your digital manager log to prevent theft, provide more training to inexperienced staff and learn what food is getting discounted and comped. Ensure health and safety protocols are met. Conclusion.

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Management Management Employee Relations Communication 142

Modern Restaurant Management

AUGUST 5, 2020

Nearly 50 percent of Americans place cleanliness and safety as most important when ordering delivery. "A few months ago, my own decisions, like those of the guests we surveyed, were based primarily on value and food quality. . "Everyone And 64 percent expect restaurant staff to wear PPE.

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Food Safety Online Ordering Food Order Outdoor 131

The Restaurant Group

DECEMBER 31, 2020

Shift to In-House Delivery. The start of the pandemic saw restaurants scrambling to expand or, in some cases, set up a delivery service. The lack of time to pivot from mainly indoor dining to virtually only delivery and takeout meant that most restaurants outsourced delivery to third parties, such as DoorDash, Uber, and Postmates.

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EATER

MARCH 19, 2021

They’ve largely been left on their own to weigh staff and customer safety against the need to stay in business. And the decision to make it work has required investing in new systems, setups, and services, all with the knowledge that any new safety mandate could change everything, yet again. Outdoor dining. Instagram pop-ups.

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Kitchen Safety Outdoor Food Safety Small Business 119

ChowNow

JANUARY 6, 2021

Keep delivery on the table. If you shifted your restaurant operations in 2020 in favor of both takeout and delivery, you’ll want to keep delivery as one of your restaurant success tactics in 2021. Download: The 4 Step Checklist for Profitable Delivery . How to: Find the Best Online Ordering System for Your Restaurant.

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2021 Mobile Ordering Online Ordering Email Marketing 148

EATER

MAY 17, 2021

Breaking down the food, labor, and fixed costs of Dirt Candy’s popular spinach croque-monsieur We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I Starting on the 21st, the takeout/delivery menu will only be available during the day. Food Costs: $3.45.

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Food Order Delivery Food Safety Compost 145

Cheetah

MAY 11, 2021

Outdoor service distancing guidelines are still in place. To comply with the requirements, make sure you abide by the Social Distancing Protocol and Health and Safety Plan checklists and post the appropriate signage ( required posters ). As a side-note, remember that although dine-in is back, delivery is here to stay.

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Back of House Front of House Food Supply Coaching 148

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off. In Love with Tech, but Impatient.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

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Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. ” The gift of food. During November, the percentage of restaurant food online mentions and reviews that was classified as positive grew by 7.0

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2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

JUNE 19, 2020

Over the past few weeks, we have met with clients, attended roundtables, observed trends and polls, and have kept our creativity flowing, to develop design solutions to help sustain our food and beverage industry partners through COVID-19 and beyond. Restaurant guests who choose to dine-in will now be laser-focused on food safety.

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Front of House Back of House Seating Design 154

Focus POS

FEBRUARY 3, 2021

Already a popular trend before the pandemic struck, online ordering became essential for quarantining consumers who craved their favorite restaurant’s food. As consumers continue to be aware of their health and safety this year, contactless payment options will remain crucial. Outdoor Dining. Online Ordering. Ghost Kitchens.

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2021 Online Ordering Kitchen Safety Outdoor 78

Modern Restaurant Management

JANUARY 8, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. For the most part, courts have upheld dining restrictions due to public safety concerns. Litigation. Administrative Developments.

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2020 Restaurant Law Food Safety Employee Relations 186

Squirrel Systems

FEBRUARY 24, 2021

In 2020, 53% of all adults said that purchasing food through take-out and delivery is essential to the way they live 1. 44% of consumers consider getting carryout/takeout and food delivered to be not risky 3. Customers have come to expect restaurants to strictly adhere to pandemic safety protocols.

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2021 Operations Loyalty Program Mobile Ordering 52

EATER

NOVEMBER 19, 2020

According to the Idaho Department of Labor , initial unemployment claims in food preparation and service-related occupations — the hardest hit of all categories — totaled nearly 23,000 between mid-March and mid-October. They expanded outdoor seating, offered delivery and takeout, redesigned indoor seating, or revamped business models.

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Food Safety Outdoor Seating Social Media 113

Restaurant Engine

DECEMBER 23, 2020

This also lest you adhere to strict social distancing guidelines for safety. 3: Enhance Outdoor Dining. Even after the pandemic, outdoor dining is sure to stay popular. Even after your indoor dining opens, you’ll also be able to seat more people with an enhanced outdoor dining area. 4: Refine Take Out and Delivery.

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2021 Online Ordering Fine Dining Mobile Ordering 111

Cheetah

SEPTEMBER 1, 2020

Even now as restaurants are reopening, the Covid-19 pandemic has most diners staying outdoors. As our lives are shifting to the digital space, ordering food on restaurant websites and sharing home dining experiences has become the new normal. Reading Time: 3 minutes.

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Social Media Online Ordering Website Management Download 148