Delivery Employee Relations Government Mobile Ordering 
7 Shifts
MARCH 16, 2020
COVID-19 is already impacting restaurants across the world—some more than others, with restaurants and other eating establishments being shut down by government order across the country. Employees do not require a doctor’s note. Government officials are currently considering new legislation to support staff and businesses.
7 Shifts
FEBRUARY 4, 2021
From paper schedules and lineups around the block, to 7shifts and delivery-only doughnuts, it’s safe to say that Beechwood has evolved a lot in recent years—mostly thanks to COVID. Book found herself texting pictures of the staff schedule to employees day-in and day-out. “I was a pain. We were using MICROS pre-COVID.
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Modern Restaurant Management
MARCH 3, 2020
The California wage order at issue defined as “the time during which an employee is subject to the control of an employer and includes all the time the employee is suffered or permitted to work, whether or not required to do so.” The law went into effect on January 1, 2020.
Modern Restaurant Management
JANUARY 12, 2022
This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. Investment in delivery and mobile ordering pays off. 71 percent rely on delivery for 11 percent or more of sales. 33 percent rely on delivery for more than 20 percent of sales.
7 Shifts
JULY 16, 2021
Mobile Coffee Shops (Carts and Trucks). List all employees and partners. This government-issued license varies in cost but is typically a requirement in the U.S. If you're serving food at your coffee shop, your employees should complete a food handler's course. Market and Promote the Opening. Coffee Shop Concepts.
Modern Restaurant Management
MARCH 16, 2020
For months to come, they will need help accessing government benefits and mental health services, paying their rent, and feeding their families. and Canada through free delivery and marketing efforts.” To establish a relief fund for individual workers facing economic hardships or health crises as a direct result of COVID-19.
Modern Restaurant Management
APRIL 15, 2020
As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Consumers are still very willing to get mobile and visit your stores for pick-up.
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