Chowly

MAY 13, 2025

In 2025, 34% say they definitely will, up from 30% last year. And theyre using platforms that give them: A custom-branded website (not Square) built to convert and drive direct orders More margin from direct ordering More time back each week The Chowly Platform is built for independent restaurant operators like you. Short on staff?

2025

Sling

MAY 15, 2025

The management experts at Sling answer those questions and more in this article. Takeaway #3: Industries that typically use shift work include call center and customer service representative, server, food runner, manager, housekeeping, stock clerk, cashier, EMT, firefighter, nurse, doctor, bus driver, and factory and warehouse worker.

Website Management

Paper Chase Accountancy

JUNE 25, 2025

This is where revenue management for hospitality and tourism comes into play. We’ll demystify hospitality revenue management, providing clear definitions, practical insights, and an essential overview of effective revenue management strategies for hotels and other tourism businesses.

Tourism

EATER

MAY 21, 2025

The vast majority of these workers are restaurant servers, bartenders, cocktail waitresses, and other service staff, though the Department of Labors definition of a tipped employee applies to anyone who receives over $30/month in tips, which extends to drivers and other workers who collect tips. Who supports no taxes on tips?

2024

Modern Restaurant Management

MARCH 20, 2020

However, thanks to the explosion of online ordering, owner/operators are left managing massive data sets — without any experience in doing so. The same can be said for their employees, who oftentimes aren’t properly trained in managing data threats. Equally devastating are failures to properly configure online servers.

Online Ordering

Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. The main thing they should invest in is creating a good website for their restaurant and building a strong online presence. Pizza companies have long managed their delivery services independently. Delivery Options.

2022

Modern Restaurant Management

NOVEMBER 7, 2023

Effective full-funnel marketing strategies are vital for the success of any business, but are definitely the garnish on top for those in the food and beverage industry. Prioritize Building and Managing Your Website There’s a new trend where restaurants are opening locations without creating a website.

Marketing

Modern Restaurant Management

OCTOBER 19, 2022

To boil it down even more, if Google can quickly find a credible and useful website, that website will appear higher up in search results. Generally speaking, the higher the rank, the more likely a consumer is to click on a website. The position of a result on the SERP is referred to as its ranking.

SEO

Modern Restaurant Management

NOVEMBER 3, 2022

Reviews On My Website’s Google Review Widget does a great job of this. Collect Reviews via Your Website. If you’re selling a product or service online, collecting reviews through your website itself can be very effective. Don’t Just Ask – Follow-up.

Email Marketing

Modern Restaurant Management

FEBRUARY 7, 2023

Framing the thoughtful end-to-end management of all aspects of delivery app services as a top priority can empower restaurants to cultivate fruitful partnerships and capitalize on opportunities from a powerful stance of planned execution rather than reactionary necessity.

Delivery

Modern Restaurant Management

JANUARY 31, 2024

To delve more into the results, Modern Restaurant Management (MRM) magazine reached out to Matt Zibell, VP Technology at TouchBistro. I think I was most surprised by the fact that 72 percent of FSR operators said they had a dedicated website – I thought this would be higher. I think that’s definitely part of it.

Online Ordering

Modern Restaurant Management

APRIL 7, 2022

” A broad definition of the omnichannel customer might be anyone who comes into contact with your brand at any touchpoint, be it in-store, on your website, on social media, or through email or a newsletter.

Mobile Ordering

7 Shifts

JULY 30, 2021

From managing your budget to accounting and bookkeeping for national holidays and events, this document will be your year-long guide to tracking your restaurant's promotional strategy. Create an awesome website. You and your team are in full control of your website-use it to tell the story you want! Write a Marketing Plan.

Social Media

Modern Restaurant Management

APRIL 29, 2021

While staffing has always topped the list of restaurant owner/manager pain points, it now seems to be at crisis proportions. Instead of belaboring the issue, Modern Restaurant Management (MRM) magazine went to the experts for some solutions. ” Gagnon noted short-term solutions including sign-on bonuses and quick pay options.

Fast Casual

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. They both went through a management training program.

Kitchen Safety

7 Shifts

FEBRUARY 15, 2022

In his work, he realized that many employees get thrust into management positions without any training. So he created a universal training manual, his book— The Surprise Restaurant Manager. It's, it's definitely more true now than it ever has been. For smaller restaurants, it may just be an owner and general manager.

Social Media

7 Shifts

NOVEMBER 5, 2019

This post will walk you through creating, optimizing, and managing your restaurant business profile not only for single-site restaurants, but also multi-location restaurants and franchises. It even provides a “critic reviews” section from third-party, high authority websites. What is a Google My Business Account?

Website Management

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers.

Bar

Goliath Consulting

APRIL 28, 2020

The topic of switching to self, or in-house delivery has been a widely-debated issue among independents these past couple of years, and it will most definitely be a hot topic as restaurants begin to open their doors again. The company also has a management division that manages full-service restaurants.

Delivery

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Lef f , Co-Managing Partner of Ervin Cohen & Jessup. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.

Food Safety

EATER

AUGUST 20, 2024

With more than 4,600 stores across the United States, Walmart is the definition of a retail behemoth. Before arriving in Walmart in July 2023, Coco5 sold directly to consumers via its website, and had expanded into retailers like Amazon and Whole Foods, but neither offered the exposure that Walmart could. at Walmart.

Retail

Modern Restaurant Management

JANUARY 2, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Based on the current state of the law, businesses must comply with website accessibility requirements for both their websites and mobile apps.

2019

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Rick Camac Dean, Restaurant & Hospitality Management at ICE (Institute of Culinary Education). Here are their responses.

2020

Modern Restaurant Management

JANUARY 7, 2021

Lastly, with time management tips , video email marketing can enhance the productivity of both receivers and senders. When clicked, the reader is taken to YouTube, your website, or social platform to view that video. For one, it will definitely work, unlike with embedded videos. Video in email is not just some gimmick.

Email Marketing

ChowNow

MARCH 10, 2021

There’s a whole lot of information out there, and you definitely don’t have the time to parse through it all. They can take unlimited, commission-free orders for in-store pickup, curbside, delivery, and contactless dine-in through their websites and ChowNow-built mobile ordering apps. . Does ChowNow have account managers? .

Online Ordering

EATER

NOVEMBER 29, 2021

I tend toward homestays as a matter of preference, but a recent summer trip to Portland, Maine, where my family stayed in a remotely managed house, reminded me there are fundamental differences between sharing space and renting it outright. Airbnb declined to provide data on numbers of each listing type on their website.).

Back of House

ChowNow

OCTOBER 2, 2024

Reinforce your preferred ordering channels with a simple line on most posts such as “find us on <website>!” Including a link to your website or direct ordering platform is a great way to drive orders. Promote your preferred ordering channels. Post updates about your restaurant. Link to your site or menu.

Social Media

EATER

NOVEMBER 3, 2022

It’s exactly what it sounds like — as soon as a player manages a stolen base at any point during any game, Americans are owed a free taco. I text “STEAL A BASE STEAL A TACO” to two separate family text chains; the Taco Bell website christens Schwarber “America’s taco hero.” Stage 1: Enthusiasm. A free taco will be mine! Ew, really?

Download

Restaurant365

FEBRUARY 25, 2020

While many restaurant owners would like a definitive answer to this question, the average restaurant profit margin varies widely across different types of restaurants. However, make sure to consider the effects on your profit margin by using your restaurant management system to track the financial impact of adding a delivery service.

Loyalty Program

ChowNow

JANUARY 17, 2020

Tsolakis comments, “I definitely highly recommend getting on the virtual side—there’s a whole other database of consumers out there who are tech-savvy and love apps.” Your Restaurant Success Manager will conduct menu consultations with you to ensure you’re using all the right tactics to increase your revenue.

Online Ordering

7 Shifts

JANUARY 20, 2023

It's hard enough to manage a higher workload without delivery. And best of all, they're easy to set up and manage. Alternatively, you can also have a sign-up form on your restaurant's website that's easy to find and fill out. Your customers should know that you're open for business and ready to take their orders.

Specials

Open for Business

AUGUST 10, 2023

Along with kitchen and service staff, you’ll need workers for your restaurant to handle responsibilities like operations, management, administration, and communications. Your business may need specialized roles like a sommelier, reservationist, or private events manager. What are the requirements for those roles?

Hiring

Modern Restaurant Management

JUNE 28, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on the impact of California's minimum wage, customer satisfaction, AI use in restaurants, popular cocktails and bathroom readiness. Customers give the highest ratings to the mobile apps (82) and websites (81) used to place orders.

2024

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s locations have industry-leading average unit volumes, which have only gotten stronger since the company overhauled its marketing technology stack, including an upgraded loyalty program, a new website and easier online ordering. Press Waffle Co. brings its family-owned restaurant to the SoMa district in the heart of Little Rock.

Franchising

Restaurant Engine

JANUARY 25, 2023

A website developer can help you take your website to the next level. Wondering if you need to redesign your website? Starting a restaurant and need to create a website? Either way, you need a website developer to help you with one of the most important marketing tools for your website.

Website Management

Restaurant Clicks

DECEMBER 18, 2021

397 Squire Pope Rd, Hilton Head Island, SC 29926 Phone: 843-681-3663 Visit Website. 32 Palmetto Bay Rd Suite 4A, Hilton Head Island, SC 29928 Phone: 843-785-9273 Visit Website. 8 New Orleans Rd, Hilton Head Island, SC 29928 Phone: 843-785-9277 Visit Website. Skull Creek Boathouse. skullcreekboathouse). Make a Reservation.

Online Ordering

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “We’ve stayed aggressive in terms of our grand opening plan, and it is has definitely paid off. Virtual Barbecue Pit. ” Peace, Harmony and Chicken.

Franchising