7 Shifts
JULY 30, 2021
From managing your budget to accounting and bookkeeping for national holidays and events, this document will be your year-long guide to tracking your restaurant's promotional strategy. Create an awesome website. You and your team are in full control of your website-use it to tell the story you want! Write a Marketing Plan.
Modern Restaurant Management
JANUARY 31, 2024
To delve more into the results, Modern Restaurant Management (MRM) magazine reached out to Matt Zibell, VP Technology at TouchBistro. I think I was most surprised by the fact that 72 percent of FSR operators said they had a dedicated website – I thought this would be higher. I think that’s definitely part of it.
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Modern Restaurant Management
MARCH 20, 2020
However, thanks to the explosion of online ordering, owner/operators are left managing massive data sets — without any experience in doing so. The same can be said for their employees, who oftentimes aren’t properly trained in managing data threats. Equally devastating are failures to properly configure online servers.
7 Shifts
JANUARY 20, 2023
It's hard enough to manage a higher workload without delivery. If you don't want to give out discounts, consider other perks like loyalty cards or free dessert. And best of all, they're easy to set up and manage. Alternatively, you can also have a sign-up form on your restaurant's website that's easy to find and fill out.
Restaurant Engine
SEPTEMBER 13, 2023
What’s more, you can definitely turn that negative review into an opportunity. Get a Free Consultation » Today’s Diners Encourage Loyalty The best restaurants are using social media to build loyalty as well as reputations and expose themselves to more people. The goal is to build loyalty through special deals.
Restaurant365
FEBRUARY 25, 2020
While many restaurant owners would like a definitive answer to this question, the average restaurant profit margin varies widely across different types of restaurants. However, make sure to consider the effects on your profit margin by using your restaurant management system to track the financial impact of adding a delivery service.
Modern Restaurant Management
APRIL 7, 2022
” A broad definition of the omnichannel customer might be anyone who comes into contact with your brand at any touchpoint, be it in-store, on your website, on social media, or through email or a newsletter.
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