7 Shifts

FEBRUARY 28, 2020

So they decided to open their own restaurant hangout spot. One that reflected each of the owners and their idea of the perfect restaurant to relax, socialize, and eat. Before joining Hyperion, Teddy owned his own business, and had never worked in the restaurant industry. I decided to follow my dreams." I worked my way up.

Restaurant Law 259

Restaurant Law Sports Events Front of House 259

Modern Restaurant Management

NOVEMBER 14, 2022

Odds are you understand why your auto insurance premium changes. As you age and become a less risky driver, your insurer is exposed to less risk, and your rates drop as a result. Below, we’ll explore some common drivers of bar insurance costs. Reinsurance, to put it simply, is insurance for insurers.

Insurance 196

Insurance Supplies Events 2020 196

EATER

JULY 29, 2020

But tucked into the bill are liability protections for hospitals, schools, and businesses like restaurants. But this isn’t the time for Congress to let restaurants — or any other business — off the hook for putting their workers in danger. But the restaurant industry is notorious for not having this kind of coverage.

Insurance 111

Insurance Restaurant Law Government Leadership 111

7 Shifts

FEBRUARY 26, 2021

If you weren’t thinking that much about online ordering before, you definitely are now. What are the benefits of self-operated delivery for restaurants? These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Hot Schedules

JANUARY 27, 2021

Now that we have the definitions and terminology out of the way, let’s explore some of the advantages of using a PEO. And as more states adopt new labor laws and regulations, more business owners have concerns about risk and liability.?. Dental, vision, and life insurance. The Restaurant Industry’s $284 Billion Lifeline.

Small Business 145

Small Business Employee Relations Retail Insurance 145

Sling

JANUARY 10, 2021

Restaurant payroll is one of the largest expenses your business will have to absorb. In this article, the restaurant-management experts at Sling discuss all aspects of restaurant payroll so that you can keep a tight rein on the outlay that can make or break your business. What Is Restaurant Payroll? Or a food runner ($9.50/hour)

Tip Distribution 78

Tip Distribution Restaurant Law Definition Insurance 78

Sling

AUGUST 11, 2021

But that lack of guidance and a definitive answer means that you have the freedom to set part-time hours in a way that works for your business. This may seem like a strange place to start when discussing how many hours is part-time, but the definition of full-time work is the foundation on which everything else is built. Retirement.

Hiring 78

Hiring Website Management Recruiting Insurance 78

Touch Bistro

APRIL 13, 2021

You can’t run a restaurant without employees, which means processing restaurant payroll is an integral part of running a food service business. The purpose of this guide is to enable restaurateurs to navigate the logistical and legal challenges of restaurant payroll with finesse by learning: What is restaurant payroll?

Tip Distribution 54

Tip Distribution Employee Relations Restaurant Law Cash Management 54

Sling

SEPTEMBER 30, 2021

It’s important to understand that none of these definitions is legally binding. The only law on the books is the FLSA amendment that limits the workweek to 40 hours. While some employers adhere to the 40-hour workweek as the definition of full-time, others lower that standard to 35, 32, or even 30 hours per week. 4) Benefits.

Hiring 78

Hiring Retail Tip Distribution Insurance 78

EATER

DECEMBER 22, 2020

And though some states have instituted higher minimums (and although $15 an hour is hardly a living wage either ), momentum has grown, especially within the restaurant industry, for the implementation of higher wages and the elimination of tipped minimum wage. But in light of this, some restaurant owners are stoking fear among customers.

Pricing 113

Pricing Menu Small Business Back of House 113

EATER

JUNE 4, 2020

“Our doors are closed but our hearts remain open”: A restaurant is seen boarded up as protests continue on June 3, 2020, in Washington, D.C. But ultimately, said the Douglases, “It’s a window, not a life,” and the damage, covered by the store’s insurance, is a “small price to pay” for the U.S. They’re screaming.

Kitchen Safety 94

Kitchen Safety Social Media 2014 Small Business 94

MBB Hospitality

MAY 29, 2019

There’s nothing small about putting up a small restaurant. If you’re eager to start a new food business at a small scale, let the following strategies lead you to succeed in your small restaurant venture. Here are 8 Tips to consider on how to start a small restaurant business. Decide on the kind of restaurant that you will run.

Small Business 40

Small Business Food Supply Fast Casual Fine Dining 40

Sling

OCTOBER 18, 2019

Before we get started on the actual process of calculating work hours, we need to address the huge purple elephant in the room that everyone wants to ignore but can’t: the law. The record of time worked can also be demanded and referenced by the IRS to ensure compliance with local, state, and federal labor laws. That’s Sling for you.

Restaurant Law 68

Restaurant Law Government Take-out Book 68

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 124

Bar Cash Management Loyalty Program Point of Sale 124

EATER

JULY 6, 2022

Their discomfort was magnified by the fact that one of the main architects of the plan was Dan Barber, the chef and co-owner of the on-site fine dining restaurant, Blue Hill at Stone Barns. They believed it would deepen the organization’s elitism and narrow its immediate audience. All responses from Stone Barns came via its own spokesperson.

Agriculture 91

Agriculture Leadership Education Employee Relations 91