Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Wing Flight $25 – (8) Buffalo wings and (8) Alitas served with cilantro ranch and blue cheese.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

DECEMBER 4, 2021

From private rooms and private chefs to secluded seating and enticing entrees, I’ve put together 15 of the best restaurants for private dining in Denver. When I stepped foot into Guard and Grace right across from the Hilton Denver City Center, I was pleasantly surprised by the airy space and bright interior design. Platt Park.

Dine-in 114

Dine-in Fine Dining Book Seasonal Menu 114

EATER

SEPTEMBER 29, 2023

The design of the Hawai‘i location is striking; it has avoided the updates that diluted the Canadian locations. Today the Honolulu restaurant — designed by Arthur Fishman, also behind the original Calgary and Vancouver locations — appears charmingly frozen in time. Shelves of antique books accent various corner booth seatings.”

Back of House 114

Back of House Fine Dining 2011 Dine-in 114

Modern Restaurant Management

DECEMBER 28, 2020

I think that guests will be choosy with where they go out in the future, and concepts that provide an authentic and safe experience will definitely have the edge. Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Omni-channel approaches to serving customers will be of utmost importance.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Restaurant Clicks

OCTOBER 23, 2021

Indoor seating is better if you can get it, but bring a coat in case you end up outdoors instead. Walk-ins can be seated but usually take longer. I’ve visited mainly for lunch, where I enjoyed a watermelon and feta cheese starter – definitely a good choice for that summer.

Fine Dining 115

Fine Dining Reservations Online Ordering Seasonal Menu 115

Restaurant Clicks

DECEMBER 1, 2021

Café Central serves a full range of traditional and contemporary dishes featuring seafood, beef, and veggies. Landry’s serves up seafood in a fun, social environment. The restaurant serves breakfast, lunch, and dinner. Their private dining room features a long table along with several smaller ones that seat over 20.

Dine-in 106

Dine-in Specials Back of House Book 106

Restaurant Clicks

JULY 21, 2021

You’ll definitely want to make a reservation, as the dinner time rush can get quite hectic. This family-owned restaurant prides itself on only serving the freshest of meats, fish, and vegetables. Mazadar Kabob Serves $9.95 Their most famous menu item is their prime rib served with au jus. Make a Reservation. Order Online.

Food 78

Food Reservations Online Ordering Fine Dining 78

Restaurant Clicks

NOVEMBER 23, 2021

The restaurant is only open for a couple of hours in the evening, and they’re usually booked days in advance, so you’ll definitely want to make a reservation when you visit. This steakhouse only serves Prime USDA-aged steaks that “slice like butter.” Their choice steaks are all served on 500° plates, turning up the heat more.

Fine Dining 117

Fine Dining Reservations Dine-in Definition 117

Restaurant Clicks

OCTOBER 27, 2021

They serve lunch, dinner, and brunch on the weekends. The interior design features classic and clean aesthetics, wooden booths, and comfy stools with a nice bar area. They serve 28-day old dry-aged steaks. You can’t go wrong with any dish served at El Gauchos. Definitely check them out if you’re in the area.

Fine Dining 121

Fine Dining Reservations Back of House Dine-in 121

EATER

AUGUST 13, 2020

The staff would point guests to the bar while they waited, and despite the fact that it takes up about a third of the room, it was almost as difficult to snag a seat there as it was at a table. The updated menu, which Hot House has been serving since April, is two-thirds the size of the one before the pandemic. “I

Front of House 99

Front of House Back of House Point of Sale Fast Casual 99

Modern Restaurant Management

NOVEMBER 24, 2021

Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Restaurant Clicks

OCTOBER 12, 2021

They serve a variety of Oaxaca dishes, including Tacos de Tinga, Garnachas, and, my favorite, the Mole Verde. If you’re looking for a place for a private party, this is a place I definitely recommend. Food is served family-style, so everyone can find a dish they enjoy. Each is served with onions and cilantro.

Food 121

Food Food Truck Website Management Seasonal Menu 121

Restaurant Clicks

SEPTEMBER 12, 2021

The best restaurants achieve their popularity for numerous reasons that encompass the quality and taste of food served, the hospitality and attentiveness of the staff, and the ambiance of the dining space. Located in downtown Hartford, Black-Eyed Sally’s has been serving sumptuous southern-style dishes for over twenty years.

Brewery 114

Brewery Online Ordering Reservations Fine Dining 114

Restaurant Clicks

APRIL 7, 2021

My own mom comes to visit me just to stop here for brunch, so it’s definitely Mom approved. Right on Washington Square Park, Talula’s specializes in classic farm-to-table American brunch, with seating options both inside their dining room, and outside in their covered garden. Order Online. Then be sure to visit Harper’s Garden.

Reservations 78

Reservations Definition Take-out Restaurant Law 78

Restaurant Clicks

NOVEMBER 3, 2021

Pokito Brooklyn is open in South Williamsburg with indoor seating and an outdoor patio. The vibe is relaxed and retro, with a four-seat bar and bright lights. It became a neighborhood favorite, and one year after opening, Lyft designated Freehold as the top destination for late-night restaurants in New York City. Concord Hill.

Specials 104

Specials Front of House Back of House Bar 104

Restaurant Clicks

NOVEMBER 3, 2021

The second entry on our list is a classy trattoria that serves upscale clientele?this That’s the reason for choosing to serve such decadent meals, from the entrees, such as – my personal favorite – grilled octopus with eggplant caviar to the main courses like the Angus beef stew. L’Artusi. Order Online. St Tropez West Village.

Seasonal Menu 107

Seasonal Menu Fine Dining Reservations Online Ordering 107

Restaurant Clicks

NOVEMBER 25, 2021

Although the restaurant serves every cut of steak, one of the most popular dishes is the Beef Wellington. Executive chef Seth Vider serves up great steak entrees at Lou & Mickey’s, located on Fifth Avenue at the Gaslamp. Greystone serves three different kinds of Wagyu Beef daily and a selection of other prime choice cuts.

Fine Dining 112

Fine Dining Front of House Reservations Sports 112

Modern Restaurant Management

AUGUST 14, 2020

All locations will serve guests via delivery through a virtual kitchen facility. In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. ” Dickey’s is now offering a franchise discount for existing Owners Operators. .

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Harbor Touch

JUNE 6, 2017

Or maybe you’re going to have a brewery that only serves bar food. Design Your Restaurant and Style. You might want to consider hiring a professional restaurant designer to help you stay on budget and to get the job done on time. A casual-dining restaurant? Pick the Best Location Possible. Complete your Restaurant Menu.

License 90

License POS Point of Sale Advertising 90

Restaurant Clicks

OCTOBER 15, 2021

This very upscale locale offers beautifully displayed food served fresh in an airy space. With unbeatable prices, simple fare, and a great location, Kiki’s serves some fantastic NYC Greek food in a cozy space. Snack Taverna takes reservations and you should make one, since this cozy space only seats 45 guests. Kiki’s.

Food 118

Food Reservations Fast Casual Seasonal Menu 118

Focus POS

OCTOBER 7, 2019

If they are placed on tables for self-ordering, they can also serve as additional advertising space to promote menu items and specials, or to provide entertainment (such as a trivia game) for customers waiting on their food to arrive. The sooner a hungry diner can be seated and start ordering, the happier they’ll be with the experience.

Point of Sale 76

Point of Sale Mobile Ordering POS Back of House 76

Restaurant Clicks

OCTOBER 28, 2021

Apart from the exciting atmosphere and beautiful decor, this restaurant serves specialty dishes, famous bands, and people! The bar is spacious, and the dining area is colorful with contemporary designs. If you want excellent Memphis sushi in huge portion sizes, Tokyo Grill is definitely the place to go. South Main Sushi.

Online Ordering 111

Online Ordering Food Order Seasonal Menu Bar 111

Restaurant Clicks

NOVEMBER 23, 2021

Sitting near midtown, Uchi serves up modern, innovative sushi in a hip, sophisticated space. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. Served alongside carrot chili butter, Chinese sauce, and brown butter breadcrumbs, this dish is excellent on cold evenings. Order Online. Kata Robata.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. My favorite pasta dish was the egg yolk ravioli, filled with ricotta and goat cheese and served with kale, garam masala, pomegranate molasses, and toasted pistachio. Order Online. avec Restaurant. Make a Reservation.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

NOVEMBER 3, 2021

Featuring traditional Vietnamese dishes along with some Asian fusion elements, Flowers of Vietnam mainly serves rice dishes, appetizers, signature meat platters, and breathtaking Vietnamese desserts. The Apparatus Room is an immaculately designed bar and restaurant next to the TCF Conference Center near the Detroit Riverwalk in Fort Cass.

Seasonal Menu 97

Seasonal Menu Website Management Reservations Casual 97

Restaurant Clicks

OCTOBER 8, 2021

Guests rave about fresh pastries and coffee served each morning. 300 East is a restaurant serving weekend brunch until 3:00 P.M. Despite its historic roots, The Asbury serves some of the most modern food in the city while still honoring the past. Their concerted effort to become more than a pub has definitely paid off.

Brewery 103

Brewery Online Ordering Seasonal Menu Food Order 103

Restaurant Clicks

NOVEMBER 9, 2021

If you’re just looking for seating, it can fit 250 people or 450 people standing. The interior designers for Sinema used pieces of the original building and decor while making way for the space to fit into the modern era. Each one seats eight people, and you can rent both to fit a larger party.

Dine-in 123

Dine-in Book Fine Dining Events 123

Restaurant Clicks

NOVEMBER 17, 2021

They serve a variety of customers such as students, locals in the area, tourists, and more. Antico’s also serves both red and white sauce pizzas according to Italian tradition. They stay open late to serve their customers traditional Italian thin-crust pizzas by the slice or as a whole. Antico Pizza.

Online Ordering 147

Online Ordering Fast Casual Food Order Casual 147

Restaurant Clicks

NOVEMBER 24, 2021

The Ferry Building is a historical landmark in San Francisco and serves the community by providing a space for vendors to sell produce, coffee, and other foods. The restaurant features a laidback authentic Moroccan design for regulars and tourists to enjoy. It’s a colorful dish served with rainbow carrots and shallots.

Dine-in 25

Dine-in Seasonal Menu Reservations Website Management 25

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. Sausalitos ’ heart, however, is definitely green: they only use biodegradable packaging materials and work with regional suppliers of meat and vegetables.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

DECEMBER 21, 2020

We witnessed operators that were running successful restaurants for years switch operations around in a matter of days so that they could employ their staff again and serve their customers. There are only so many seats a given area can support. Many operators stayed open even with bare minimum staffing for their community.

2020 180

2020 Online Ordering Point of Sale Fast Casual 180

Modern Restaurant Management

AUGUST 19, 2020

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. ” Duff & Phelps served as financial advisor to Sun Capital Partners, Inc. Creating a Face-Pay Network.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Culinary Cues

DECEMBER 26, 2020

This is where the restaurant industry is today, this is where chefs, cooks, and restaurateurs sit in the moment, and this is what keeps us all up at night – challenges without definitive answers. It is difficult to argue with safety precautions designed to keep people well and thwart the spread of the virus.

Fine Dining 477

Fine Dining 2008 Kitchen Safety Customer Experience 477

Restaurant Clicks

OCTOBER 24, 2021

At the Blue Ribbon Brasserie, their bone marrow is creamy, served at the perfect temperature, and is excellent for dipping crusty bread in. It has a reputation for serving up some of the best food in New York City in an unpretentious, welcoming setting. Ask for the homemade blue cheese dressing – I definitely recommend it!

Reservations 101

Reservations Take-out Food Order Seasonal Menu 101

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This New Design for Freddy's. The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh.

Franchise 172

Franchise Franchising Food Truck Loyalty Program 172

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 188

Franchise Franchising Food Fast Casual 188

Restaurant Clicks

DECEMBER 8, 2021

Chef Niki Nakayama serves kaiseki at n/naka. The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. Providence serves modern American seafood cuisine. The menus vary depending on the season. Make a Reservation.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97