Indoor Media

MAY 28, 2020

A successful advertising investment should return 4-5 times your initial investment and drive increased business from both new and existing customers. Customers need to see your ad more than once. Smith believed customers needed to see an ad twenty times before they purchased a product! How often will people see your ad?

Advertising 143

Advertising Coupons White Paper Back of House 143

Perfect Daily Grind

SEPTEMBER 16, 2022

The company says it will incorporate NFT technology into its current loyalty programme to create new experiences for customers. The new regulations state that products sold in the EU – including coffee – cannot be sourced from supply chains which include deforestation. Monin launches low-sugar white tea concentrate.

2022 174

2022 Café Seminar 2023 174

SpotOn

FEBRUARY 4, 2025

You may want to leave these off your paper menus and make them accessible by QR code , through your servers, or on a chalkboard. While you want to keep the same fonts consistent throughout the menu, changing the color or bolding the text of more profitable menu items can help grab your customers' attention.

Design 52

Design Menu Seasonal Menu Social Media 52

Open for Business

MAY 19, 2023

Automations help restaurants do more with less So far, automation—using tech to streamline operations—has mostly been used for things that happen before the meal, like digital waitlists and self-service order kiosks. Digital kitchen display systems could make paper tickets obsolete.

Hospitality 78

Hospitality 2023 Loyalty Program Email Marketing 78

Qu

AUGUST 22, 2023

To provide proof in the pudding, we provided quotes from our customers based on each benefit below. It ensures that enterprise restaurants never need to compromise when choosing services for their tech stack. Vendor lock-in caused by complex custom integrations is a thing of the past.

POS 52

POS Customer Service Mobile Ordering White Paper 52

Qu

AUGUST 22, 2023

To provide proof in the pudding, we provided quotes from our customers based on each benefit below. It ensures that enterprise restaurants never need to compromise when choosing services for their tech stack. Vendor lock-in caused by complex custom integrations is a thing of the past.

POS 52

POS Customer Service Mobile Ordering White Paper 52

Restaurant Clicks

NOVEMBER 26, 2021

Dining at Alinea is a once-in-a-lifetime experience wherein the food, atmosphere, and service are less like a fine-dining restaurant and more like a trip to the theater. I recommend the pistachio pizza with fior di latte, sausage, pistachio cream sauce, and basil as a white-based pizza. Make a Reservation. Make a Reservation.

Fine Dining 147

Fine Dining Seasonal Menu Online Ordering Food Order 147

Hot Schedules

MARCH 26, 2019

As you may imagine, disengaged employees deliver mediocre or negative customer experiences. And, they are empowered to go the extra mile for guests, delivering outstanding customer experiences and driving sales. Gallup reports turnover rates as high as 150% in quick-service restaurants and 103% for hourly staff in full-service brands.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60

RGU

JANUARY 1, 2020

Content marketing dominates small business marketing strategiesNow: Inbound marketing dominates small business marketing strategiesToday’s buyers are even smarter and more savvy when it comes to purchasing products and services. Most small businesses have plenty of satisfied customers. We don’t want to be sold.

Small Business 52

Small Business Marketing Email Marketing Mobile Ordering 52

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. This refers to the tone and language you use when communicating with customers. In other words, if your food photography isn’t top-notch some customers may take their business elsewhere.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Restaurant Clicks

SEPTEMBER 3, 2021

There is a sweet and savory crepe menu and the option to customize a crepe by choosing your favorite ingredients. Located on Walnut Street in the historical Shadyside neighborhood, Acorn offers fresh and locally sourced ingredients on a constantly rotating seasonal menu. We recommend the breakfast eggrolls and avocado toast.

Café 78

Café Online Ordering Seasonal Menu Point of Sale 78

Modern Restaurant Management

DECEMBER 4, 2020

Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. Additionally, the results indicate that the negative effect of COVID-19 was smaller for fast-food restaurants compared to full-service establishments. percent demand decline.

Loyalty Program 365

Loyalty Program Online Ordering Consumer Goods Fast Casual 365

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. Physical service is still valued. But as restrictions ease, many guests want to return to physical service.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Modern Restaurant Management

FEBRUARY 14, 2020

“Everything we serve will be fresh, top quality, and sourced from the best markets around the world. Neilan is responsible for overseeing and bringing fresh ideas to the hotel’s food and beverage program, which includes Topside and B-Side Cocktails and Karaoke as well as the hotel’s private events and room service.

Back of House 331

Back of House Hotels Design Events 331

Modern Restaurant Management

NOVEMBER 20, 2019

L&L Hawaiian Mixplate offerings will include: Starch: White rice, brown rice, chow mein. The lunches rose to popularity in the 1930s with lunch wagons serving mixed-style food on compartmentalized paper plates. A selection of traditional L&L favorites, such as chicken katsu, will also be available. starting Nov.

Franchising 263

Franchising Franchise Customer Experience 2020 263

Restaurant Clicks

OCTOBER 12, 2021

Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. Some of my favorite parts of the meal were the Fluke Sashimi with white soy, kombu oil, and peach, and the King Crab with jalapeno crema, chive oil, and pineapple. Make a Reservation. You’ll want sake with that one! Make a Reservation.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

OCTOBER 29, 2020

“2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder. White Castle Flips for Flippy.

Online Ordering 359

Online Ordering Customer Service Food Order Seasonal Menu 359

Restaurant Clicks

DECEMBER 15, 2021

Tusk is a Mediterranean and Middle Eastern restaurant that locally sources the freshest ingredients from Portland and Oregon’s fruitful farms. In the Buckman Neighborhood, Tusk has a wonderfully light and airy dining space painted all white with a minimalist aesthetic. View this post on Instagram A post shared by Tusk (@tuskpdx).

Fine Dining 148

Fine Dining Online Ordering Seasonal Menu Fast Casual 148

Modern Restaurant Management

APRIL 29, 2025

“It now accounts for a larger share of sales for 58 percent of limited-service and 41 percent of full-service operators compared with 2019—providing a critical path to restaurant resilience and growth despite ongoing economic pressures.” Three-quarters of delivery customers value tech-enabled ordering and payments.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

MAY 5, 2020

Virtual Service Offerings : New Virtual Service Offerings will now appear on business pages offering virtual consultations, classes, tours, shows and performances. Yelp Virtual Services. Since we’ve made new banner alerts available, more than 224,000 businesses have written personalized messages to their customers.

Guest Recovery 307

Guest Recovery Food Safety Loyalty Program Point of Sale 307

EATER

AUGUST 21, 2020

The next day, Yoshino informed Meehan the paper would launch a formal investigation into the allegations raised at the meeting. Later that week, Jenn Harris, a senior writer in the food section and a 10-year veteran of the paper, posted a statement in a locked company Slack channel.

White Paper 363

White Paper Social Media Magazine Back of House 363