The Restaurant Times

JANUARY 23, 2022

The catering industry includes companies that provide individual event-based food services. There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have. What type of food will you serve?

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Sling

NOVEMBER 23, 2023

Some services absolutely demand special equipment (and even special training), and offering them right out of the gate can put a serious dent in your startup capital. 4) Investigate landscaping tools and technology As we mentioned, you may need some serious equipment to get your business going.

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Restaurant365

NOVEMBER 5, 2021

While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model. However, these businesses are usually required by the local health department to operate out of a licensed commercial kitchen.

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Kitchen Safety Food Truck License Food Safety 148

EATER

APRIL 10, 2024

Kitchens in Wonder’s food halls can be as small as 750 square feet, and each location can serve food from up to 30 — 30! Three months after creating his menu, Johnson returned to the kitchen and Wonder’s chefs served him their version of his food. Customers place orders on the Wonder app for delivery or pick-up.

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MBB Hospitality

APRIL 14, 2023

Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. This includes your day-to- day operations, setting policies for customer service, ordering procedures for food and beverages, and staff requirements needed for various shifts.

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The Restaurant Times

MAY 10, 2022

Research the number of trucks, serving hours, and type of food being served. For example, if you want to serve Mexican food, you must finalize a strategy. Finalize a new, unique, customer-centric, and profitable concept. A good food truck concept can shape your future revenues and win over the customers visiting you.

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The Restaurant Times

AUGUST 29, 2022

While there is not an iota of doubt that a restaurant’s success largely depends on the quality of food served to the customers, you can’t deny the importance of a functional kitchen with streamlined operations. You should design your kitchen layout keeping in mind the available space and equipment usage. Easy To Manage Kitchen.

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The Restaurant Times

JUNE 1, 2022

This blog post will give you a clear idea of precisely what you need to do to turn your sweet dream into a freshly served reality. So, it is crucial to develop a sound business plan , which will serve as the blueprint of your business idea. The location should have good visibility to attract customers from off the street.

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The Restaurant Times

MAY 14, 2021

Restaurant operators are also responding to the challenges of the new normal by shifting to the kitchen-as-a-service (KaaS) model. The cloud kitchen should serve food that meets the tastes and preferences of a particular locality. For example, serving vegan food in a largely non-vegetarian area does not make sense. Packaging.

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Restaurant Clicks

FEBRUARY 21, 2020

In this stage you have to see what draws in customers, where you can cut expenses, how to improve the customer experience without spending money, and so on. Equipment & Maintenance. Paperwork & Licensing. In order to keep operations smooth and customers happy, you’ll want to keep your employees happy.

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The Restaurant Times

OCTOBER 22, 2021

When opening a bakery business you need to pay special attention to what name you want your customers to call your bakery with. The name of your bakery must be appealing enough so that it compels the customers to order from it. Acquire All The Required Licenses For Your Bakery Business. Look For An Appropriate Location.

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The Restaurant Times

APRIL 7, 2022

Buying equipment . Think about the concept of your restaurant and the services you want to offer as per your target customers. A safety and security license by Civil Defense. Liquor license. Health license. Approval from Municipal Services Departments. You will need capital for-. Buying insurance.

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Modern Restaurant Management

DECEMBER 15, 2020

For businesses, this allows them to create automated, human-like interactions between customers and technology. This is particularly true for quick-service restaurants (QSRs) and their drive-thrus. This is particularly true for quick-service restaurants (QSRs) and their drive-thrus. The Rise of Digital Channels.

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Guest Recovery Mobile Ordering 2025 Customer Experience 175

Restaurant Clicks

JANUARY 9, 2020

If you have a passion for food, food service, or bringing people together over a meal, the restaurant business might just be for you. . Statistics show that the number of Americans dining out continues to increase, however, so there are plenty of potential customers to go around. Apply for Permits, Licensing, and Insurance.

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The Restaurant Times

APRIL 8, 2022

You need to give precision to details, create the right ambiance, provide exceptional service, serve finger-licking food, and offer an eclectic blend of cuisines. The fundamentals like – getting started with a solid business plan, arranging for funds and budget, and acquiring all the necessary licenses – remain the same.

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The Restaurant Times

DECEMBER 28, 2021

There is no better time to open a gourmet restaurant business in the UAE than now, as the food services market in the Emirates is expected to grow at a CAGR of 5.22%. This will make the licensing process much smoother. You will need to get a trade license to open and operate a gourmet restaurant in the UAE. Service Charge: 10%.

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The Restaurant Times

SEPTEMBER 15, 2020

We have prepared a comprehensive list that will serve as a helpful guide in opening a waffle restaurant in Dubai. . Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. Having the necessary permits and licenses would save you from the legal hassles. Kitchen Equipment .

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The Restaurant Times

DECEMBER 20, 2021

So, ensure that every detail of the bar is aligned with the concept, right from the style of service to decor & ambience. Obtain Permits And Licenses. It is crucial to have all the appropriate permits and licenses in place, for which you may also take the help of legal counsel. Liquor License. Food Service License.

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The Restaurant Times

DECEMBER 22, 2021

Several restaurants have had to shut their doors either permanently or long-term, but the lockdowns globally were a boon to the QSR (Quick Service Restaurants), making it painless to open a takeaway restaurant. Secure Licenses And Registrations. Every restaurant must have proper licensing. Fire License. Source: Eater.

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Touch Bistro

JULY 26, 2021

It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Not sure what to serve? Conduct market research – ask customers what they want specials they would want to see on the menu and what kinds of coupons would entice them to come in. Appropriate Equipment.

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Specials 2021 Seasonal Menu Email Marketing 99

Goliath Consulting

NOVEMBER 23, 2021

QR codes and digital menus allow for customers to order food and beverages at restaurants and avoid touching physical menus that may or may not have been sanitized properly. Customers are able to scan the QR code, which redirects them to the restaurant’s website in which contains the restaurant’s menu. “QR in July, climbing 4.6%

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Loyalty Program Social Media Customer Experience Online Ordering 88

The Restaurant Times

DECEMBER 22, 2021

A sound business plan will serve as your guide, contain your view of the restaurant, future plans, business overview, and financial projections. . Get The Required Zoning, Licenses And Permits In New York. Liquor License: If you want to serve liquor in your establishment, you must have a liquor license.

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Insurance License Point of Sale Employee Relations 52

The Restaurant Times

SEPTEMBER 30, 2021

Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer. To begin, you’ll need a customized menu idea and a few tried-and-true items. Sketch out what you think would attract you as a customer and try to replicate it with a unique twist. .

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Perfect Daily Grind

OCTOBER 17, 2022

Customer-facing specialty coffee businesses are generally differentiated from more “commercial” brands by their focus on quality. At that time, we only served roasted coffee,” he says. However, in 2009, we started serving espresso-based beverages as well.”. Read on to find out what they had to say.

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Marketing Franchise Franchising 2009 141

The Restaurant Times

MARCH 6, 2023

Your net profit remains after operating costs like payroll, rent, utility costs, ingredient costs, and equipment leasing fees have been subtracted from your gross profit. This is because your net profit margin accounts for all restaurant-related costs, not just those related to food preparation and service.

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Food Truck Point of Sale Employee Relations Equipment 52

The Restaurant Times

JULY 20, 2021

While the takeaway segment is saturated, it is important to look for niche opportunities in your area and figure out if you can come up with a cuisine that isn’t being prominently served already. . A takeaway restaurant prepares food for the customers to enjoy off-premises, for instance, their homes. Get The Required Licenses .

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Kitchen Safety Online Ordering Equipment Food Order 59

Restaurant365

APRIL 8, 2021

As restaurants adapt to how customer dining preferences have changed, ghost kitchens are now more popular and quite often more profitable. In fact, many customers don’t realize that they are ordering from a ghost kitchen. It is a chance to move your food delivery operations to where customers are located.

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Perfect Daily Grind

AUGUST 11, 2019

But if you don’t have experience with disabilities, impairments, or mobility issues, it’s easy to overlook some features of your coffee shop that can make it unsafe or an unwelcome space for some customers. Provide water for service dogs and make it known that they are welcome. Meg serves a filter coffee at BeanZ & Co.

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Hiring Mobile Ordering Equipment Employee Relations 112

Apicbase

APRIL 5, 2022

When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge. The independent owner provides the initial investment and signs the restaurant lease agreement and various service contracts.

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Touch Bistro

MAY 26, 2021

We’ll share: Why Father’s Day is an important holiday for restaurants How to plan your Father’s Day service 17 ideas for Father’s Day restaurant specials. Here’s what you’re going to want to look at to get ready for Father’s Day: Menu Marketing Staff Equipment. Don’t worry, you won’t have to do this alone. Let the dad jokes begin!).

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The Restaurant Times

JANUARY 13, 2022

Many bakers are exploring ways to eliminate this wastage through customer awareness and operational modifications. If you want to start a counter-only service, the bakery can be set up in a remote location, while a bakery with a storefront needs to be in a prime location with adequate customer footfall. Source: Pinterest.

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Waste Kitchen Safety Equipment Social Media 52

The Restaurant Times

SEPTEMBER 19, 2021

Owning a food truck offers a relatively low startup cost, location flexibility, and customers can’t get enough of affordable roadside cuisine. The policies determine the cost of food truck insurance you select, the unique risks your food truck faces, the value of your business equipment, and several other critical operational considerations.

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Food Truck Insurance Food Transportation 52

Culinary Digital

DECEMBER 22, 2021

Customer retention, shifting demographics, manual processes, and changing economies are some significant challenges various food service managers face today. With this product, customers can effectively create a compliant menu and scale recipes and manage production records.

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Allergens Waste License Customer Service 52

BNG Point of Sale

JULY 30, 2021

If you know your customers are out there, then you can find them instead of relying on them to find you. . So, to find your customers, you also have to know where they are going to be. Don’t you think your regular customers will find you if you have a central location? Acquire registration and licenses .

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Food Truck Food Point of Sale Online Ordering 52

Restaurant365

JULY 24, 2020

Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders. Once the customer places the order, the kitchen staff is notified, and food preparation begins. Size of U.S. market for online food delivery.

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Front of House Online Ordering Kitchen Safety Customer Service 147

Modern Restaurant Management

JANUARY 22, 2021

A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. “This year has taught us so much and inspired our efforts to grow our business in new ways that best serve our guests. Hartman is a veteran, having served as a U.S.

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The Restaurant Times

JANUARY 28, 2022

Restaurant, resort, and hotel consulting services can help new entrepreneurs and established companies in the process of building up and maintaining their establishments. . Fast service and a growth-oriented business strategy are the two most important priorities for a QSR. Recruitment and Retention . Finances .

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