Modern Restaurant Management

JUNE 28, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on the impact of California's minimum wage, customer satisfaction, AI use in restaurants, popular cocktails and bathroom readiness. Customers give the highest ratings to the mobile apps (82) and websites (81) used to place orders.

2024 294

2024 Mobile Ordering White Paper Customer Service 294

Restaurant365

MARCH 3, 2022

Locally sourced, regional cuisine is always a big hit for visitors because it adds to the overall cultural experience. Some airport information desks and car rental offices are open to passing on coupons to travelers, so be sure to check with yours. It can be anything from a 20% coupon to simply a free appetizer or dessert.

Travel 146

Travel Social Media Fast Casual Fine Dining 146

Rocket Fuel

NOVEMBER 19, 2024

For restaurants, that means harvesting information from internal and external sources. Back-of-House (BOH) Systems: BOH platforms offer streamlined inventory management, staff coordination and kitchen operations tracking. Payroll Portals: Payroll platforms track employee hours, manage schedules and process payments seamlessly.

Operations 52

Operations BOH Franchising Franchise 52

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. With the integration of both platforms, first-party orders made through Lunchbox will effortlessly feed into Ordermark’s platform to ensure that restaurants can manage both first-party and third-party orders from one location.

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. COVID-19 Foot Traffic at QSRs. However, by 2021, nearly 50 million people will be using food delivery apps.

Mobile Ordering 307

Mobile Ordering Online Ordering Point of Sale POS 307

The Restaurant Times

JULY 13, 2020

To get a competitive advantage, restaurants collect and analyze data on everything from which menu items sell the most, the efficiency of promotions, which source has the highest online ordering rate, etc. With this data in hand, they can better manage the restaurant inventory, avoid food wastage, and decide which menu items to promote.

Loyalty Program 90

Loyalty Program Email Marketing Online Ordering Social Media 90

The Restaurant Group

JULY 25, 2024

Maximizing Your Restaurant’s Potential: A Comprehensive Guide by TRG Restaurant Consulting Managing a restaurant is hard work. Here’s how we do that: Crafting a Profit-Driven Menu Seventy-seven percent of diners visit a restaurant’s website before they visit one. To learn more, please continue to our website.

Hiring 78

Hiring Loyalty Program Website Management Cash Management 78

Bingage

JANUARY 29, 2021

SMS following the dining experience that invites them to rate the meal they enjoyed for a discount or coupon they can apply to their next meal. Bingage is helping restaurants with its easy referral program feature which run without downloading any application or website. To treat them differently. billion in 2017 to reach $25.1

2021 98

2021 Email Marketing Demo Loyalty Program 98

The Restaurant Times

AUGUST 17, 2021

They can be accessed via QR codes, websites, or mobile apps directly by the customers without any assistance from the restaurant staff. There are a lot of instances when customers ask for specific attributes of a dish that they are about to order and the waiter has to send the manager to convey the information to the customers.

POS 97

POS Mobile Ordering Seasonal Menu Online Ordering 97

Gourmet Marketing

SEPTEMBER 23, 2021

Look at your most popular menu items and use them on social media, website and on posters to show off the meals that people love. Highlight popular food items on the website. You may need to establish some kind of analytics system to keep track of this, but any modern restaurant management software should help you with this.

Marketing 61

Marketing 2021 Social Media Website Management 61

Cheetah

FEBRUARY 20, 2020

Your ability to manage a healthy relationship with vendors and suppliers is an important part of growing your bakery business. Tell them about your business and your menu items, and listen to their advice on quantities and locally-sourced products. Create Strategic Partnerships with Distributors. Let Your Personality Show.

Social Media 78

Social Media Advertising Loyalty Program Online Ordering 78

Cheetah

FEBRUARY 20, 2020

Create Strategic Partnerships with Distributors Your ability to manage a healthy relationship with vendors and suppliers is an important part of growing your bakery business. Tell them about your business and your menu items, and listen to their advice on quantities and locally-sourced products.

Social Media 78

Social Media Advertising Loyalty Program Online Ordering 78

Touch Bistro

JULY 15, 2021

Build a Website and Optimize it. By building an active and updated restaurant website , you can reach new customers who are searching for a delicious place to eat. To build your website, follow these four steps: Step 1: Prepare by browsing the Internet for restaurant website design inspiration and finding similar sites.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Restaurant Engine

AUGUST 25, 2021

Their POS system allows you to manage credit card payments, take online orders and pickup orders, track your tables, customize your floor plans, and more. In addition, you can also manage delivery and pickup orders which ensures you’re meeting the needs of your customers. You have access to table and menu management.

Website Management 59

Website Management Email Marketing Point of Sale Online Ordering 59

The Restaurant Times

MAY 14, 2021

Source: World Bakers. Managing finances is one of the essential tasks of running a home-based bakery business. Labor, equipment and inventory cost are the three main costs one needs to manage. With orders coming in from multiple sources, proper order and billing management is critical. Source: UNL Solutions.

Social Media 52

Social Media Online Ordering POS Email Marketing 52

Gourmet Marketing

SEPTEMBER 10, 2021

That’s why it’s critical to understand at least the basics of restaurant website design so that you can keep your restaurant website up-to-date and stay competitive. It’s also vital to understand the basics so that you can design a website that’s right for your restaurant. Design Inspiration.

Design 85

Design 2021 SEO Mobile Ordering 85

The Restaurant Times

FEBRUARY 7, 2021

How To Manage Public Relations For Restaurants In The UAE. These include the restaurant’s website, social media handles such as Facebook, Twitter, Instagram, etc., Source: Groupon. you can partner with the bakery shop and offer a complimentary dessert, and in return, the bakery can distribute discount coupons on your behalf.

Social Media 52

Social Media Tip Distribution Influencer SEO 52

The Restaurant Times

MAY 27, 2021

If you are planning to transition your dine-in restaurant to delivery-only services, here’s how you can manage it successfully. The first step is to hire a manager who can take care of operations and motivate the team. Hence, it is vital to focus on delivery management while shifting to a cloud kitchen. Source: TheNational.

Kitchen Safety 52

Kitchen Safety Website Management Social Media Hiring 52

Bingage

JANUARY 29, 2021

SMS following the dining experience that invites them to rate the meal they enjoyed for a discount or coupon they can apply to their next meal. Bingage is helping restaurants with its easy referral program feature which run without downloading any application or website. To treat them differently. billion in 2017 to reach $25.1

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

Bingage

MAY 24, 2022

SMS following the dining experience that invites them to rate the meal they enjoyed for a discount or coupon they can apply to their next meal. Bingage is helping restaurants with its easy referral program feature which run without downloading any application or website. To treat them differently. billion in 2017 to reach $25.1

Customer Experience 52

Customer Experience Email Marketing Loyalty Program Demo 52

Bingage

JANUARY 29, 2021

SMS following the dining experience that invites them to rate the meal they enjoyed for a discount or coupon they can apply to their next meal. Bingage is helping restaurants with its easy referral program feature which run without downloading any application or website. To treat them differently. billion in 2017 to reach $25.1

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

The Restaurant Times

APRIL 19, 2021

Source: The Finest Emirates. is available at cheap prices on classified websites like Dubizzle. The food truck should be well equipped with an advanced kiosk system or POS software to take orders easily amidst the rush, securely manage the bills & reports, and provide details of the inventory. Search For The Best Locations.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Touch Bistro

MAY 18, 2021

That’s because your loyalty program is likely your biggest source of customer data, so you want to make sure you can easily reach everyone in your rewards program. For example, Bruegger’s Bagels sends subscribers a coupon for a free bagel with cream cheese in the welcome email for its newsletter. Menu Updates.

Email Marketing 97

Email Marketing Marketing Loyalty Program Mobile Ordering 97

Restaurant Logic

DECEMBER 13, 2018

These can be placed around your restaurant, on your website or even on the menus themselves. Once the picture adds up, your customers will have a lot of positive words to say about your establishment both to their friends and online review websites. Image source : [link]. Train your Staff to Represent. Offer Loyalty Incentives.

Social Media 32

Social Media Customer Service Small Business Customer Experience 32

Modern Restaurant Management

OCTOBER 20, 2023

This creates an opportunity for restaurants to bite into market share by enticing a budget-sensitive customer base with incentives like coupons and loyalty programs. Some of the most valuable insights for restaurants are found in general operations data, customer data and website data.

Marketing 379

Marketing Loyalty Program Email Marketing Coupons 379

7 Shifts

MARCH 30, 2022

Image Source. Image Source. Image Source. You can encourage guests to sign up for email notifications on your website and social media pages by promising initial and ongoing rewards for doing so, like $10 of credit for signing up. Want to lure in your competitor's customers with a coupon? Takeout Bags and boxes.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. Twenty-two percent of meals sourced via restaurants vs. 18 percent in April survey.

2020 487

2020 Franchising Franchise Online Ordering 487

Goliath Consulting

JUNE 3, 2020

Datassential, in their “Money Matters” article released in April, found that 38% of consumers planned to get restaurant food less often; 23% find and use more coupons; 22% choose less expensive restaurants; 19% choose less expensive menu items (6). Despite the odds, however, some restaurants have managed to thrive.

Guest Recovery 269

Guest Recovery Social Media Food Safety Consumer Goods 269

Buzztime Business

DECEMBER 26, 2023

They’re 3x more likely to look for photos of food than other generations, so a website update may be one of your 2024 bar and restaurant goals. Or, set a “trigger” to email a coupon on the guest’s birthday. Maybe they run a blog, manage a very active Twitter feed, or have an Instagram page with thousands of followers.

2024 97

2024 Bar Email Marketing Loyalty Program 97

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Restaurant Law

JANUARY 14, 2018

In recent years, websites like kickstarter.com have helped thousands of entrepreneurs obtain access to the funds they needed to get their projects off the ground. A donation of $10 in exchange for a coupon or a tee-shirt is not typically going to raise the amount of capital needed for a restaurant.

License 40

License Back of House Document Restaurant Law 40

Black Box Intelligence

NOVEMBER 1, 2021

Span of Control for Multi-Unit Managers Increased in Full-Service Restaurants . Span of control* for multi-unit managers shifted significantly since last March when looking at full vs. limited-service restaurants. . For full-service restaurants, the span of control for multi-unit managers increased. restaurants. restaurants.

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98