Goliath Consulting

MAY 31, 2023

Are you a restaurant owner or manager looking for ways to attract more customers and increase sales? This location-based marketing technique uses GPS or RFID technology to create a virtual boundary around a specific area, such as your restaurant’s location. Look no further than geo-fencing! What are Advantages of Geo-fencing?

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Point of Sale Email Marketing Customer Experience Advertising 78

Open for Business

NOVEMBER 21, 2022

Contactless technology provides faster and easier ways to pay and can be a win-win for both guests and restaurants. A contactless payment system is any type of digital ordering and payment method that doesn’t require direct physical contact between a payment device and the point of sale terminal. Google Pay and similar apps.

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Mobile Ordering Coupons Point of Sale Front of House 78

Modern Restaurant Management

DECEMBER 1, 2020

consumers increasingly adopt digital technology , they have also become more selective about the personal data they are willing to share. consumers increasingly adopt digital technology , they have also become more selective about the personal data they are willing to share. First, consider adopting a touchless loyalty system.

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Loyalty Program Customer Experience Point of Sale Employee Relations 207

Focus POS

AUGUST 19, 2020

San Antonio, TX — August 19, 2020 — Focus POS, a leading provider of restaurant point of sale software, introduces Focus Loyalty + Gift. These marketing lists allow restaurateurs to send automated and timely email campaigns to customers about specials, coupons, events, and more. About Focus POS. About Focus POS.

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Loyalty Program Point of Sale Email Marketing Coupons 78

Modern Restaurant Management

FEBRUARY 5, 2024

However, the best available coupon and fastest delivery time tied in second place. Offering special Big Game Day and National Pizza Day coupons that highlight speedy delivery and quality ahead of time can help restaurant owners maximize orders. Normally, 42 percent of diners expect their pizza to arrive within 30 minutes.

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2024 Loyalty Program Food Order 2030 196

7 Shifts

FEBRUARY 26, 2021

Here are the things you should consider: Things to Consider When Choosing an Online Ordering Platform Does it integrate with my Point of Sale (POS) Will I need to add another tablet to my front of house setup? Look to your restaurant’s website provider or your point-of-sale vendor first to see if there is an integration.

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Online Ordering Ordering Customer Service Food Order 341

BNG Point of Sale

OCTOBER 15, 2021

The terms cash register and point of sale system are often interchangeably used. But there are many advantages of a point-of-sale system, over cash registers, as a company management solution. A POS also helps businesses become more efficient by gathering and analyzing data from sales transactions.

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Retail POS Cash Management Point of Sale 52

Modern Restaurant Management

DECEMBER 2, 2019

This attitude has shifted, however, particularly with the advent of smartphone technology. Global e-gift card sales are expected to reach $300 billion in 2019 , with most of those sales occurring during the fourth quarter, and customers who opt to purchase gift cards will spend an average of $44.83

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Point of Sale Loyalty Program Email Marketing Mobile Ordering 177

Modern Restaurant Management

OCTOBER 4, 2021

The data also points to a broken customer arrival experience. Must haves for local chain restaurant apps include easy ordering (66 percent), easy payment (61 percent), loyalty/rewards points (52 percent), and coupons and/or deals (52 percent). The State of What Feeds Us. Restaurant apps reign supreme over third-party apps.

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2021 Fast Casual Mobile Ordering Social Media 170

BNG Point of Sale

NOVEMBER 19, 2021

A point-of-sale (POS) system is more than just a way to ring up customers. Customers, employees, and your bottom line will benefit from a technology platform that provides real-time business data, decision-making insights, customer relationship management, and improved efficiency. POS is short for Point-of-Sale.

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POS Operations Loyalty Program Point of Sale 52

Restaurant Engine

JUNE 15, 2020

So, you know, you get a pizza from Domino’s and you know, it might cost you, depending on whether you use a coupon, it’s going to cost you $8, $10, $12 or whatever. ” Fifth, Maze says that Domino’s technology, especially web and mobile ordering, helped to maximize customer checkouts.

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2004 Operations Mobile Ordering Online Ordering 142

Cheetah

JANUARY 13, 2022

One example is Chick-Fil-A’s rewards program (Signature Tier) that allows members to utilize their points by giving gifts to friends and family. Restaurants, retailers and airlines have been using loyalty programs to drive revenue for nearly three centuries. Benefits of Restaurant Loyalty Programs. They have roughly 14.2

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Loyalty Program Mobile Ordering Airlines Merchandise 148

Aaron Allen & Associates

AUGUST 24, 2022

Using Technology to Generate Buzz U.S. Brand Transparency to Help Promote Sales Then Domino’s doubled down on their pizza marketing with brand transparency when they allowed consumers to post pictures of their unretouched, recently delivered, “naked” pizzas right on the brand’s website. a hot dog stuffed crust pizza.

Marketing 52

Marketing Loyalty Program Point of Sale Mobile Ordering 52

Modern Restaurant Management

AUGUST 17, 2020

Diners are looking for reassurance on cleaning procedures and technology to reduce contact with servers. Diners are looking for reassurance on cleaning procedures and technology to reduce contact with servers. COVID-19 Consumer Dining Trends. Mixed take-out bag.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

Embrace the Suck

DECEMBER 25, 2019

They get a commission based on overall sales for their territory. They basically work for their sales team. Having worked as a consultant for a large foodservice distributor for 4 years, I learned a lot about their business. A lot of stuff they don’t want you to know! In foodservice, it’s their operations team.

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Food Truck Food Audits Tip Distribution 289

Lavu

APRIL 22, 2020

Their cutting-edge technology and food ordering software will have you soaring above competing restaurants. Marketing and Promotional Features: Get the word out 24/7 about your restaurant with marketing and promotion features such as automated email, promo broadcasts, and MenuDrive’s state-of-the-art coupon builder.

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Delivery Online Ordering Mobile Ordering Loyalty Program 91

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. March Sales Decline. Same-store sales for restaurants dropped by 28.3 Same-store sales for restaurants dropped by 28.3 percent in March.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Lavu

DECEMBER 16, 2019

o obtain staff input, or have a contest and ‘voting’ on their favorites. devise how customers will earn points or rewards. o double points for certain days or times when business is typically slow. Restaurants have become tech-savvy by providing an app for their customer base. How to Build a Loyalty Program.

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Loyalty Program Customer Service Point of Sale Mobile Ordering 78

Indoor Media

NOVEMBER 26, 2020

It gets a little more difficult to understand at what point in the customer’s decision-making process you need to secure that trust. To examine this, we’ll walk you through a sales cycle concept and then reveal some of our core values in advertising. It’s that simple. How do you do that?

Advertising 78

Advertising Point of Sale Back of House Customer Service 78

The Restaurant Times

AUGUST 17, 2021

In the wake of COVID-19 and advancing technology, digital menus are now replacing conventional menu cards owing to the numerous advantages that they bring along. In the new normal, where everyone is sceptical about dining out due to a high number of touchpoints, digital menus seem to be one of the plausible solutions. Customize The Menu.

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POS Mobile Ordering Seasonal Menu Inventory 97

Restaurant365

JULY 8, 2021

But while off-premise demand has grown, in-person sales are coming back as more regions open up again. For restaurant owners and operators, how do you balance between maintaining off-premise business and rebuilding in-restaurant sales—at the same time? However, in the era of social distancing, these burgeoning trends took off.

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Point of Sale FOH Fine Dining Online Ordering 78

BNG Point of Sale

JUNE 21, 2021

In the restaurant industry, delicious food and restaurant ambiance are often seen as THE KEYS TO SUCCESS! In reality, success also comes from healthy profit, but maintaining an ideal margin is tricky. Whether a restaurant is full-service, quick service, or a food truck, maintaining optimal profits is important. You will want to analyze them both.

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Fast Casual Food Truck Customer Service Online Ordering 52

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. On the Road to Recovery. New Zealand was the first to record a strong trend towards recovery, in correlation to its success in containing the spread of the virus to date. Return to on-premise.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Modern Restaurant Management

JUNE 3, 2021

Brands that accelerated investments in technology and logistics to deliver faster and more frictionless service during the pandemic are beginning to level the playing field, but now there’s a race to roll out restaurants of the future. The State of What Feeds Us. ” Highlights from the report include: Fast Food. Drive-Thrus.

2021 189

2021 Fast Casual Mobile Ordering Guest Recovery 189

Bingage

OCTOBER 5, 2019

Now restaurants are using technology for handling the operational task which brings flexibility in management. Provide a real-time report of sales, customers, expenditure and revenue. New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

Buzztime Business

MAY 1, 2023

Since trivia in bars has been shown to increase sales and foot traffic, first determine when you need that nice bump in business. Now it’s your turn to get in on the action with this 6-step beginner’s guide to hosting bar trivia… Step 1) Successful Trivia in Bars Depends on Answering 2 Critical Questions! Spoiler alert! Here are your options!

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Bar Events Email Marketing Social Media 78

Buzztime Business

MAY 1, 2023

Since trivia in bars has been shown to increase sales and foot traffic, first determine when you need that nice bump in business. Now it’s your turn to get in on the action with this 6-step beginner’s guide to hosting bar trivia… Step 1) Successful Trivia in Bars Depends on Answering 2 Critical Questions! Spoiler alert! Here are your options!

Bar 78

Bar Events Email Marketing Social Media 78

Buzztime Business

MAY 1, 2023

Since trivia in bars has been shown to increase sales and foot traffic, first determine when you need that nice bump in business. Now it’s your turn to get in on the action with this 6-step beginner’s guide to hosting bar trivia… Step 1) Successful Trivia in Bars Depends on Answering 2 Critical Questions! Spoiler alert! Here are your options!

Bar 78

Bar Events Email Marketing Social Media 78

Restaurant Clicks

JANUARY 21, 2020

An easy way to do this is to offer coupons to customers who are willing to fill out surveys. Lastly, Point of Sale technology (POS) helps restaurant owners digitally keep track of sales and collect customer data. What is Restaurant Branding? This includes but is not limited to your brand’s. Merchandise.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Bingage

OCTOBER 5, 2019

Now restaurants are using technology for handling the operational task which brings flexibility in management. Provide a real-time report of sales, customers, expenditure and revenue. New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

Lavu

NOVEMBER 6, 2019

The foundation of a restaurant LP strategy rests on two pillars: integrated restaurant POS technology and advanced data reporting. The foundation of a restaurant LP strategy rests on two pillars: integrated restaurant POS technology and advanced data reporting. Luckily, there are several ways to prevent fraudulent activities.

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Bar Cash Management POS Point of Sale 60

Notch

MARCH 5, 2019

They don’t require any expensive or complex technology, and startup costs to implement a comment card program are minimal — all it takes to get started is to print the cards, and train your staff to start using them. If all the feedback is glowing, you know you have a great team and your training methods are on point.

Email Marketing 69

Email Marketing Customer Experience Training Customer Service 69

BNG Point of Sale

OCTOBER 15, 2021

A mobile point of sale is a system in which POS software is installed on handheld, mobile devices, such as an iPad or Android tablet or smartphone. The device functions as a mobile cash register and terminal to process sales transactions. What Is A Mobile POS System For Retail? This is no longer the case.

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Retail POS Point of Sale Cash Management 98

Restaurant Logic

DECEMBER 13, 2018

Let’s take a look at several things you can do in order to boost your business’ popularity, drive sales and customer engagement through some simple storytelling techniques. No matter what size your establishment might be at the moment, chances are that you will want to build on those foundations in the future. Train your Staff to Represent.

Social Media 32

Social Media Customer Service Small Business Customer Experience 32

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish.

2020 195

2020 Franchise Franchising Food Order 195

Modern Restaurant Management

DECEMBER 14, 2021

Knowing this will continue into 2022, we are continuing to focus on implementing technology that will help on-site team members streamline and efficiently perform their work to the best of their ability. We know we are not alone in navigating the labor crunch restaurants are facing. A drop in employee retention & difficulty in hiring.

2022 189

2022 Food Supply Mobile Ordering Customer Experience 189

Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. based Zynstra, a provider of edge virtualization technology. NCR Acquires Zynstra.

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Mobile Ordering Customer Service Point of Sale Customer Experience 123