Modern Restaurant Management

DECEMBER 14, 2021

Solution: be not just about food, food is a must and this is something that I can order from a dark kitchen, but be a place with experience – unique, atmosphere, and a local attraction. The pandemic changed the ways that customers want to engage with brands as they looked for those experiences that prioritized safety and convenience.

2022 474

2022 Food Supply Mobile Ordering Customer Experience 474

Lavu

MAY 30, 2025

Tableside tablets allow customers to easily customize their meals and send their orders directly to the kitchen where orders appear on a kitchen display system. Use screen content to promote upcoming events, new menu items, coupons, and more. A restaurant POS connects your pay at the table device to your kitchen.

Ordering 78

Ordering Mobile Ordering Fast Casual Online Ordering 78

Modern Restaurant Management

MARCH 16, 2020

65 percent wipe down bathroom and kitchen surfaces. Other findings of note in the Digital Trust & Safety Index include: New ways to pay, new ways to steal : The most common payment type associated with fraud? To read the Digital Trust & Safety Index, click here. 47 percent wipe door knobs and handles. Not credit cards.

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

7 Shifts

JUNE 16, 2024

Aside from that, your staff is the closest link between you and your diners, so ask them what problems they face, whether in the kitchen or dealing with customers, and how they think they could be addressed. One of the first things you should consider before offering coupons and discounts is your margins. a boycott).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

The Restaurant Times

JUNE 29, 2020

Cloud kitchens, also known as virtual restaurants, dark kitchen, ghost kitchen, and delivery-only restaurants, have taken the restaurant industry by storm. The cloud kitchen concept is also being welcomed in the Saudi Arabia F&B space. How To Market Your Cloud Kitchen In Saudi Arabia.

Email Marketing 98

Email Marketing Loyalty Program Marketing Mobile Ordering 98

Restaurant Engine

FEBRUARY 10, 2021

For example, offer them several coupons for free meals. These short instructional videos can offer tips on how to do things in the kitchen, favorite kitchen utensils, favorite brands, and short cooking and baking tips. You can showcase your safety measures and let customers know how you are handling COVID-19 safety.

Social Media 114

Social Media Kitchen Safety Online Ordering Email Marketing 114

Ken Burgin

FEBRUARY 8, 2021

Include a code in printed marketing material : flyers, postcards and posters can all have a QR code added for contact details, Facebook and Instagram accounts or special Coupons. Have a QR code for repair information and manuals, all on one laminated sheet on the kitchen wall or in a folder. Need equipment repairs ?

Kitchen Safety 88

Kitchen Safety Marketing Recruiting Download 88

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other food delivering business, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. In this post, we are going to discuss how the cloud kitchen can leverage the power of Social media.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other delivering online food, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. In this post, we are going to discuss how the cloud kitchen can leverage the power of Social media.

Delivery 98

Delivery Marketing Social Media Email Marketing 98

Marketing4Restaurants

AUGUST 31, 2020

Make the most of online ordering by using our Free Restaurant Online Ordering (FROLO) With it, you’ll have access to useful tools like reliable payment systems, a comprehensive customer database, coupon, and loyalty discounts that are absolutely free. Communicate with your customers online. environment. Run online payments.

Online Ordering 72

Online Ordering Loyalty Program Social Media Kitchen Safety 72

Touch Bistro

MAY 26, 2021

This means you’ll have to continue to follow strict safety protocols to make sure everyone is safe and that your restaurant remains on the right side of the law. A mobile, tablet-based POS streamlines the order process because it allows servers to take orders tableside and send them directly to the kitchen. Finally, consider time-off.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Ken Burgin

APRIL 6, 2021

Why not sponsor one with a Gift Voucher for the local kitchen supply shop? You may also hear of kitchen equipment that the school needs. The parent association is another group looking for support, and your donation of a dinner prize for the raffle or coupon book will be much appreciated. Sponsor an Award for School Speech Day.

Hospitality 78

Hospitality Kitchen Safety Workshop Equipment 78

Ken Burgin

APRIL 6, 2021

Why not sponsor one with a Gift Voucher for the local kitchen supply shop? You may also hear of kitchen equipment that the school needs. The parent association is another group looking for support, and your donation of a dinner prize for the raffle or coupon book will be much appreciated. Sponsor an Award for School Speech Day.

Hospitality 78

Hospitality Kitchen Safety Workshop Equipment 78

Restaurant365

NOVEMBER 26, 2019

Apps can help you promote reward programs using targeted coupons and special deals. A delivery feature should also allow you to transfer orders efficiently to kitchen staff, as well as integrate fully with your inventory management system. GPS tracking of delivery drivers for safety and customer tracking of order.

2020 117

2020 Management Management Mobile Ordering 117

Harbor Touch

MARCH 19, 2025

Food Safety News says 60% of diners now prefer this option for speed and safety. Sync with apps like DoorDash or Grubhub to keep orders flowing without overwhelming your kitchen. Pair it with a coupon code to track results. Contactless menus are a smart move tooguests order via QR codes from their phones.

Management 78

Management Management Seasonal Menu Cash Management 78

Harbor Touch

MARCH 19, 2025

Food Safety News says 60% of diners now prefer this option for speed and safety. Sync with apps like DoorDash or Grubhub to keep orders flowing without overwhelming your kitchen. Pair it with a coupon code to track results. Contactless menus are a smart move tooguests order via QR codes from their phones.

Management 78

Management Management Seasonal Menu Cash Management 78

The Restaurant Times

MAY 27, 2021

Cloud kitchens have become increasingly popular in the UAE over the years. Cloud kitchens have many advantages to offer over physical restaurants. With numerous restaurants shutting down, entrepreneurs are desperately shifting to ghost kitchen business model. One can use the existing kitchen equipment or buy new ones.

Kitchen Safety 52

Kitchen Safety Website Management Social Media Hiring 52

The Restaurant Times

APRIL 19, 2021

Getting the food truck and kitchen space licenses is especially important for the new foodpreneurs who are considering opening a new food truck business. In the UAE, cooking food in a food truck is not acceptable by law, keeping in mind the hygiene and safety norms. Buy Kitchen Apparatus And Raw Materials.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

The Restaurant Times

SEPTEMBER 2, 2020

Create exciting videos of your restaurant and kitchen and ask your followers to reshare it. However, email marketing must not revolve around delivering coupons and discounts alone. Therefore, marketers must always maintain a reasonable frequency in terms of social media outreach. . Video Marketing. Contests and Campaigns.

Marketing 52

Marketing Social Media Email Marketing Online Ordering 52

Apicbase

MAY 30, 2024

A kitchen display system (KDS) could also be bundled into the hardware suite, enabling real-time order updates for kitchen staff. Once the order is confirmed, the POS system transmits it directly to the kitchen, minimising errors and increasing efficiency.

POS 52

POS Inventory Cash Management Point of Sale 52

Modern Restaurant Management

AUGUST 3, 2020

According to the Rewards Network survey results , 42 percent of respondents said they would invest in changing their restaurant layout or adding COVID-related safety features, with 28 percent stating they will be adding or expanding a patio. 28 percent of respondents said they were making menus smaller and more efficient for the kitchen.

2020 487

2020 Franchising Franchise Food Order 487

Modern Restaurant Management

JUNE 3, 2021

Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. Safety and sanitation is a priority. Mobile Apps.

2021 474

2021 Fast Casual Mobile Ordering Guest Recovery 474

Goliath Consulting

JUNE 3, 2020

First, we know that consumers will continue to regard safety and sanitation in high importance, possibly going towards 2021 (1). Restaurants need to openly communicate their safety standards to their customers and make sure they are being perceived as a safe establishment.” A Safe Environment with a Touch of Convenience.

Social Media 269

Social Media Guest Recovery Food Safety Consumer Goods 269

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.). Chick-fil-A.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Modern Restaurant Management

JUNE 18, 2020

Diners’ main concerns about visiting restaurants again include cleanliness and safety. Health and safety when dining out – What matters most? 62 percent of respondents answered that frequent sanitization of all surfaces would be their most important safety initiative. Cloud Kitchen Market.

2020 461

2020 Guest Recovery Kitchen Safety Online Ordering 461

Black Box Intelligence

NOVEMBER 1, 2021

Guests are Missing Restaurant Deals and Coupons by Full-Service Restaurants. Mentions of specials, deals and coupons by full-service restaurant guests declined compared to pre-pandemic levels, suggesting restaurants are offering fewer discounts. Coupon usage is another type of discount being mentioned less often.

Fast Casual 98

Fast Casual Fine Dining Guest Recovery Point of Sale 98

Modern Restaurant Management

MARCH 4, 2025

Casual dining is on the rise, with spots like Chellas Arepa Kitchen (#5) in Lancaster, Pennsylvania and Cardelli's Italian Market Deli (#45) in Riverside, California offering budget-friendly options. In one scenario analyzed by Incognia, a fraudster created 800 fake accounts to exploit new user coupons and was able to steal 1.5

Delivery 221

Delivery 2025 2024 Point of Sale 221