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7 Proven Marketing Strategies for Cloud Kitchen To Attract and Retain Customers in Saudi Arabia

The Restaurant Times

Cloud kitchens, also known as virtual restaurants, dark kitchen, ghost kitchen, and delivery-only restaurants, have taken the restaurant industry by storm. The cloud kitchen concept is also being welcomed in the Saudi Arabia F&B space. How To Market Your Cloud Kitchen In Saudi Arabia.

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MRM Research Roundup: End-of-May 2021 Edition

Modern Restaurant Management

Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. Safety and sanitation is a priority.

2021 189
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7 Creative Ways to Use Videos to Promote Your Restaurant

Restaurant Engine

For example, offer them several coupons for free meals. These short instructional videos can offer tips on how to do things in the kitchen, favorite kitchen utensils, favorite brands, and short cooking and baking tips. In fact, many restaurants have survived simply because their customers are ordering for delivery.

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MRM Research Roundup: Mid-June 2020 Edition

Modern Restaurant Management

As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. Diners’ main concerns about visiting restaurants again include cleanliness and safety. Health and safety when dining out – What matters most? Food and Alcoholic Delivery.

2020 184
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4th of July Specials for Restaurants: Promotions and Ideas for 2021

Touch Bistro

This means you’ll have to continue to follow strict safety protocols to make sure everyone is safe and that your restaurant remains on the right side of the law. With orders expected to surge on July 4th, make sure you have the right equipment and restaurant technology to safely accommodate big groups or process more online orders.

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All You Need To Know About Starting A Successful Food Truck Business In The UAE

The Restaurant Times

They are part of a relatively new type of mobile business which caters to customers at various locations. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility. In the UAE, cooking food in a food truck is not acceptable by law, keeping in mind the hygiene and safety norms.

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6 Proven Digital Marketing Strategies for Saudi Restaurants

The Restaurant Times

Create exciting videos of your restaurant and kitchen and ask your followers to reshare it. Google provides an exclusive mobile listing for restaurants known as ‘Local 3 Pack’ It has many benefits: If you provide a contact number in the GMB Listing, customers can directly call your restaurant. Video Marketing.