Restaurant365

APRIL 20, 2022

Or the food took unusually long to come out. You should take the time to make sure that employees are properly trained, and that you clarify your expectations on customer engagement, cleanliness, and ticket times. Punch cards, coupons, point systems, and even exclusive products can also keep your customers coming back.

Loyalty Program 78

Loyalty Program Customer Service Employee Relations Customer Experience 78

Sling

NOVEMBER 24, 2021

Our experts have created a list of proven grand opening ideas for small businesses that will help you get the word out and host the best event possible. Check out The Guinness World Records’ websites for help with business-related ideas. 6) Pass Out Flyers. People turn out in droves to see celebrities.

Small Business 148

Small Business Social Media Advertising Events 148

Modern Restaurant Management

AUGUST 17, 2020

The survey found that 59 percent of US and 47 percent of UK consumers plan to dine-out as soon as they are able. But while limited dining options are available, people have shown an increased desire to help out independent restaurants. Mixed take-out bag. Can't touch this.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Two-thirds (66 percent) of consumers say they have ordered take-out/delivery in the past 2 weeks.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Modern Restaurant Management

SEPTEMBER 27, 2021

Not everyone agrees on the indicator that will signal the end of the pandemic, but most agree it isn’t over until the numbers say so, Retter pointed out. In addition, the pandemic has caused consumers to re-evaluate other dining-related opinions and behaviors. ” Only 42 percent of respondents expect COVID to end in 2021. (1)

Food Safety 189

Food Safety Beverage Consumer Goods Guest Recovery 189

The Food Corridor

NOVEMBER 23, 2021

With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather. So it’s set to be a bumper year for those food businesses that take the right steps. We’ve put together a few ideas to share with your tenants this winter.

Food 98

Food Seasonal Menu Catering Cash Management 98

The Restaurant Times

JULY 27, 2020

Moreover, it will significantly help in reducing employee turnover and absenteeism. Despite following a proper scheduling plan for employees , if an employee comes late or takes an unscheduled leave of absence, it can put enormous pressure on the rest of the staff and affects their service. . Attendance-Based.

Loyalty Program 52

Loyalty Program Employee Relations Front of House Customer Service 52

The Food Corridor

DECEMBER 6, 2022

With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather. So it’s set to be a bumper year for those food businesses that take the right steps. Which is another great way to meet other local producers and collaborate.

Food 52

Food Seasonal Menu Cash Management Catering 52

Restaurant365

JULY 8, 2021

Ordering meals online and taking advantage of online food delivery was perceived as safer for many guests during social distancing restrictions. Famous Dave’s, IHOP, and Firehouse Subs have also rolled out smaller format stores in response to the growth of takeout and delivery. Many guests are eager to dine in restaurants again.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Modern Restaurant Management

OCTOBER 4, 2021

Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. One in two ranked points and/or dollars off for rewards as most important followed by coupons.

2021 170

2021 Fast Casual Mobile Ordering Social Media 170

Indoor Media

JUNE 3, 2021

Here are some lessons to take away from the pandemic. Last March, thousands of businesses shut down temporarily and had to lay off all or most of their employees. When restaurants reopened, their employees might have been unemployed, they might have been sick, or they might have moved on to a new industry entirely.

Advertising 88

Advertising Restaurant Law Food Supply Customer Service 88

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Modern Restaurant Management

DECEMBER 14, 2021

The challenges our teams have faced over the last two years specifically has made us value our employees now more than ever. As it relates to the labor crunch, we’re seeing in restaurant brands across the board: An impact in top-line revenue because customers aren't being served. Clinton Anderson, CEO, Fourth Enterprises.

2022 189

2022 Food Supply Mobile Ordering Customer Experience 189

Modern Restaurant Management

MARCH 23, 2020

With each delivery and/or pickup order it’s a good idea to include a coupon or gift card that can be used in the future only during a dine-in visit. Customers may not feel like dining out right now, but many people still are searching for ways to support their favorite local businesses. Keep Employees Informed. Gift Cards.

Marketing 203

Marketing Back of House Employee Relations Social Media 203

Modern Restaurant Management

JULY 21, 2020

Having already adjusted to the rise of takeout and delivery, now restaurants are figuring out how to reopen for dine-in service while navigating social distancing and other health guidelines. But we have already seen how signs and banners have helped communicate take out services over the past few months.

Marketing 208

Marketing Mobile Ordering Food Safety Communication 208

Modern Restaurant Management

MAY 27, 2020

“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. Requiring appropriate personal protective equipment (PPE) for employees, including gloves and masks.

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

Modern Restaurant Management

MARCH 16, 2020

percent from unusually high numbers a year ago related to U.S. 89 percent of Americans in the workforce said they consciously take steps to avoid the germs of sick co-workers or colleagues. faster, and restaurants need to take notice to guarantee happier customers and increase revenue. That was up 5.7

Mobile Ordering 122

Mobile Ordering Online Ordering Point of Sale POS 122

Modern Restaurant Management

DECEMBER 27, 2019

Features and benefits include: Live, Detailed Data Directly from POS: Appetize POS data is available in Restaurant365 in real-time, including sales, discounts, coupons and payment types. PAR Technology also assumed awards granted under Restaurant Magic’s long term incentive plan to employees and contractors for an aggregate of $2.0

Mobile Ordering 123

Mobile Ordering Customer Service Point of Sale Customer Experience 123

Sling

NOVEMBER 3, 2022

Let’s take a look at some of the top-recommended steps for retail business owners. Adopting this approach takes the guesswork out of creating your own pricing strategy. Channel-based pricing is a relatively new strategy that takes into account where (via what medium) you sell your products. 1) Analyze costs.

Retail 78

Retail Pricing Point of Sale Customer Service 78

Modern Restaurant Management

SEPTEMBER 15, 2020

The study also found that 8 million employees were laid off or furloughed during the height of the pandemic. “We have officially rolled out SALIDO to support all of our flagship stores across the United States and Canada and are looking forward to continuing our partnership.” ” DIY Meal Kits Made Easy.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

DECEMBER 31, 2019

Traditional restaurants are already seeing profit losses between eight and 25 percent when using food delivery services such as Uber Eats, we expect more restaurants to prioritize finding solutions that allow them to incorporate delivery methods and meet demand, without losing out on revenue. Dark kitchens gain more real estate.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Black Box Intelligence

NOVEMBER 1, 2021

Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. Check out the full “The Post Pandemic Restaurant Employee” whitepaper here. . Hourly turnover rose rapidly in the last three quarters for limited-service restaurants.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84