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The Ultimate Guide to Local Restaurant Marketing 2025

7 Shifts

Traditional marketing strategies, like national TV ads, billboards, or widespread social media campaigns, can generate awareness, but they aren’t that effective when it comes to connecting with local customers. Use local keywords in your social media posts, too. Keep the entry process simple.

Marketing 195
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10 Proven Restaurant Management Tips and Tricks for Success

Harbor Touch

Deliverys a must these days. Social medias a goldmine for cheap reach. Pair it with a coupon code to track results. Contactless menus are a smart move tooguests order via QR codes from their phones. Food Safety News says 60% of diners now prefer this option for speed and safety. Contactless menus speed up service.

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MRM Research Roundup: Delivery Fraud, the Playground Effect, and Top 100 Places to Eat

Modern Restaurant Management

Delivery Fraud Incognia released the Gig Economy Edition of its annual Frontline Report. This edition ranks the top fraud challenges faced by global food delivery and ride-hailing companies in 2024. In one scenario analyzed by Incognia, a fraudster created 800 fake accounts to exploit new user coupons and was able to steal 1.5

Delivery 221
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MRM Research Roundup: Cautious Optimism, Beyond the Burn, and the Taylor Swift Economy

Modern Restaurant Management

Customers are increasingly paying attention to the overall experience and sharing their feedback online, whether for dine-in, delivery, or pickup. The data collection process focused on key areas such as dining frequency, spending habits, tipping behavior, preferences for takeout versus dining out, and food delivery services.

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Maximize Takeout Profitability With These Six Steps

Modern Restaurant Management

According to Morgan Stanley estimates, online delivery is set to grow from $260 billion in 2017 to $325 billion in 2020 – and possibly $470 billion by 2025. But now there’s something coming on stronger than even delivery: takeout. Make Takeout a Social Event. Simplify Their Lives.

Coupons 596
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Tips for Keeping Restaurants Afloat as COVID Cases Spike

Modern Restaurant Management

In fact, as digital platforms have become more prominent during the pandemic for ordering takeout and delivery, restaurants can use the time their customers spend on their smart phones to their advantage. It is no secret that marketing is a way for restaurants to keep up with loyal customers and engage with new ones.

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Planning the Great Restaurant Comeback

Modern Restaurant Management

The National Restaurant Association recently issued guidance on food safety and social distancing precautions as restaurants begin their reopening planning efforts – preparing for significant shifts in the traditional dining experience. For delivery in particular, customers often act on impulse and the path to purchase is very short.