Sustainability Beyond the Plate

JANUARY 26, 2017

If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. When people differentiate between these two terms, they could be talking about other non-food organic waste streams like landscaping waste and cow manure.

Recycling 40

Recycling Waste Compost Reference 40

Open for Business

JANUARY 6, 2023

We are always looking to find ways in which there will be less waste. We recycle and compost. There is so much waste in restaurants for no reason. But there is at least one major change that isn’t going anywhere: the massive expansion of streeteries and outdoor dining. “We Want even more insights from leading chefs?

2023 109

2023 Compost Recycling Food Supply 109

Restaurant Clicks

OCTOBER 12, 2021

At the base of the Rocky Mountains sits a beautiful city known for outdoor adventures, tech-savvy companies, college life, and so much more. They compost or recycle 95% of the waste produced by the restaurant, fitting in nicely with the eco-friendly demeanor of Boulder.

Online Ordering 148

Online Ordering Back of House Food Order Seasonal Menu 148

The Rail

DECEMBER 2, 2022

In the food industry, a great deal of unnecessary waste can be caused by single-use plastics, such as cups, cutlery, food packaging, and more. Taking steps to reduce your restaurant’s plastic waste is the simplest way to lessen your carbon footprint. PLA is compostable, but only by way of an industrial composting plant.

Compost 266

Compost Agriculture Recycling Sustainability 266

Restaurant Clicks

NOVEMBER 4, 2021

If you want an authentic farm-to-table, sustainable pizza, come to Humble Pie, where they grow most of their ingredients on-site and have an impressive compost/recycling waste ratio of 30:1. They also have a cute outdoor patio area with a wood and tin-roof enclosure and a yard where you can find free-range chickens running around.

Back of House 148

Back of House Online Ordering Seasonal Menu Bar 148

EATER

JULY 29, 2021

But in 2020, as the pandemic trapped folks inside, the weather raged outdoors: fires in California, snow in Texas, hurricanes in the Gulf, the hottest year on record. We bought ingredients in bulk to avoid trips to the grocery store, but also reduced packaging waste and saved gas on car trips.

Sustainability 279

Sustainability Consumer Goods Point of Sale Waste 279

Restaurant Clicks

OCTOBER 8, 2021

Dirt Candy also offers five-course seasonal tasting menus for you to enjoy in their dining rooms or outdoor patio. They also prioritize running an establishment that wastes less energy as a CO2-neutral company. Their establishment also offers compostable utensils and napkins to encourage eco-friendly dining.

Food 144

Food Seasonal Menu Online Ordering Reservations 144

EATER

DECEMBER 23, 2020

Katina uses no tractors or chemicals in her fields; instead, she regenerates the soil with compost, fixes nitrogen with cover crops, and minimizes tillage so as not to disturb the microbiology her team has worked so hard to enrich. There is no waste.”. And, of course, the staff ate plenty of spaghetti squash for family meal. “We

Menu 338

Menu Agriculture Vineyard Seasonal Menu 338

Modern Restaurant Management

JUNE 14, 2020

By using the Presto Contactless Dining Kit, the modern-day pub was able to successfully reopen for outdoor dining while meeting social distancing requirements. That review will be followed by other major composting certification applications. The owner was happy to welcome guests back again in a safe setting. Multiple Traceability.

Food Safety 424

Food Safety Kitchen Safety Loyalty Program Online Ordering 424