Compost Kitchen Safety Sustainability Take-out 
Modern Restaurant Management
MARCH 9, 2022
All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Food takes up more space in US landfills than anything else. Recycle and compost. Stop overprepping. salads, salsa, guacamole, etc.)
Future Food
NOVEMBER 7, 2021
Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse. ME&U contactless ordering.
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EATER
MAY 6, 2021
Iftar gatherings worldwide take pride in providing copious amounts of food every night for 30 days. When suddenly everything stopped, we had to focus on how we’d sustain the money,” says Lubna Merchant, RCM’s operations manager. “We RCM volunteers hand out to-go iftars. We started planning for this last July.”
Open for Business
MAY 19, 2023
Still, staying on top of what’s new can help your restaurant stand out from the pack. As guest preferences change and new developments in technology come out, keeping up to date can help you in several key ways. Digital kitchen display systems could make paper tickets obsolete.
Modern Restaurant Management
DECEMBER 16, 2019
But for other segments, namely fine dining and family dining, this holiday actually means an increase in sales as many families travel, get together and celebrate by dining out. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”
The Restaurant Times
SEPTEMBER 27, 2021
Thus, food delivery packaging needs to be as sustainable and efficient as it can. Since the restaurateurs were looking to make the most of their food delivery services, they started shifting towards cloud kitchens. The rise of cloud kitchens further led to an increase in the relevance of efficient food delivery packaging. .
Modern Restaurant Management
OCTOBER 16, 2019
Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. The robotic kitchen runs on batteries instead of a diesel generator. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments.
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