Remove Compost Remove Innovation Remove Pricing Remove Recycling
article thumbnail

Restaurant Sustainability is About Success, Not Just Recycling.

Ken Burgin

Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. The post Restaurant Sustainability is About Success, Not Just Recycling. They have a vital purpose and passion.

article thumbnail

Chefs speak: 4 major issues for restaurants in 2023

Open for Business

Add the stress of rising prices and food shipping snags, and the need to simplify menus became even more pronounced. “We Pricing became a flashpoint as well. Pricing became a flashpoint as well. Menu prices rose by 8.5% We recycle and compost. Guests and restaurants alike felt the pinch of inflation.

2023 109
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds.

2022 135
article thumbnail

The Trends to Watch in 2022 & Beyond

Future Food

Modern Menus The humble menu has had a thorough overhaul in the past two years and as businesses are reopening, we are seeing the emphasis that has been placed on menu flexibility, pricing, structure, and menu size.

2022 148
article thumbnail

MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation.

2019 95
article thumbnail

6 Tips to Make the Switch to Sustainable To-Go Containers Painless

Cheetah

More than 180 billion single use takeout containers are thrown away in the US every year, and recycling is not a solution. A UN funded study estimated that barely 10% of plastic packaging is recycled effectively and more than 70% reaches landfills and nature. It takes at least 500 years to decompose and cannot be fully recycled.

article thumbnail

Coffee News Recap, 18 Mar: Coffee prices rise for 17 consecutive months, US coffee consumption hits two-decade high & other stories

Perfect Daily Grind

Coffee ground recycling company bio-bean receives award for Inficaf product. bio bean’s product received an award from the “cofinitive #21toWatch” campaign, which recognises global innovation and entrepreneurship. Robusta prices rise in Brazil as a result of decreasing arabica production.

Pricing 121