Modern Restaurant Management
MARCH 9, 2022
As people still want to be amazed by the experience of eating at home, restaurant owners are using innovative intelligent and personalized packaging options to make their food feel like a complete meal before the consumer eats it. Restaurants Switching Toward Eco-friendly Takeaway Containers. What Does the Future Look Like?
Modern Restaurant Management
JANUARY 18, 2024
The journey of a cocktail from the bartender's shaker to the customer's hand reflects the trends, tastes, and innovations of the time. The drive towards waste reduction influences every aspect, from the ingredients used to the serving materials.
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The Restaurant Group
JANUARY 27, 2020
3/4 buy some packaging/supplies that contain recycled materials or are certified compostable. 14% compost some food waste. Many operators fear liability, keeping them from donating leftover food and cite local ordinances, space or facility constraints, and pest concerns as reasons for not composting.
Future Food
NOVEMBER 7, 2021
As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Menus and food designed to travel. Day of the week Specials.
Social Hospitality
MAY 29, 2019
Social media strongly influences customer behavior. The restaurant industry is heavily influenced by this trend. A platform like this requires creativity and innovation. Sip your heart out… We’re excited to share that we’re eliminating plastic straws + rolling out compostable, plant-based straws to our U.S.
Hot Schedules
NOVEMBER 3, 2021
Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts.
Future Food
DECEMBER 5, 2019
This space is receiving enormous focus & financial commitment in the field of continuous product development & innovation. Influencing the vegan pallet – extending plant-based meat replacement flavours & textures beyond “facon” to entice & further encourage the flexitarian movement away from meat.
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