Hot Schedules
NOVEMBER 3, 2021
What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? b3lineicon|b3icon-tray|?|Tray. Modern Dining.
Hot Schedules
FEBRUARY 4, 2022
Hotel Profit Margins Decreasing? U S hotels contribute to the generation of 131 billion pounds of food waste every year , resulting in an enormous environmental impact, and a big dent to profit margins. Next, add in the gas and labor required to transport it first to your vendor, and then to your hotel. The good news?
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Modern Restaurant Management
DECEMBER 16, 2019
percent at hotels. Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation.
Perfect Daily Grind
MARCH 18, 2022
bio bean’s product received an award from the “cofinitive #21toWatch” campaign, which recognises global innovation and entrepreneurship. Women-focused Nia Coffee partners with UAE Wyndham hotel chains. Wyndham hotels will serve and sell Nia’s coffee at its café locations. billion) in 2021.
Future Food
DECEMBER 5, 2019
This space is receiving enormous focus & financial commitment in the field of continuous product development & innovation. E.g. Hotel Veriu Central, Sydney offers in room dining by Deliveroo. The evolution, financial viability & marketability of plant based menu options. Beautiful spaces must deliver joy in every aspect.
Notch
MARCH 17, 2022
In only the first quarter of the year, major hospitality leaders, like Marriott Hotels have cited sustainable packaging as a goal for 2022. GET CREATIVE WITH FOOD WASTE Start by: Reducing food waste by Avoiding, Repurposing, and Composting. Restaurants often create avoidable food waste.
Future Food
NOVEMBER 7, 2021
Compostable and Biodegradable packaging has been and remains to be one of the most highly recommended environmental solutions in the food sector and welcomed by many food retailers, however an ultimate push towards a reduction in disposables, full stop, may be the stimulus for greater uptake in reusables and returnables. ‘Eat’-
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