Cheetah

JANUARY 30, 2022

To this end, a recent survey conducted by McKinsey & Company revealed that not only do consumers care about the environmental impact of disposables, but they are willing to pay more for sustainable packaging and single-use items. Cheetah offers a variety of disposable restaurant supplies to suit every type of restaurant.

Supplies 148

Supplies Food Supply Compost Back of House 148

The Rail

MARCH 22, 2024

However, with the growing focus on sustainability and green initiatives, restaurants are increasingly looking for ways to become more energy-efficient. Dining establishments can conduct the audits online or hire a professional to perform a detailed assessment. Donate excess food: Food waste is a major issue in the restaurant industry.

Audits 52

Audits Sustainability Loyalty Program Compost 52

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. For this reason, a lot of restaurants are going to start hiring delivery staff, even if they never did before.

Mobile Ordering 215

Mobile Ordering Front of House Customer Service Customer Experience 215

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming. COMPOST oven: 155 degrees.

Compost 134

Compost Front of House 2014 Back of House 134

Modern Restaurant Management

SEPTEMBER 14, 2021

He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. An ambassador of sustainability and a budding startup adjacent to the ESG sector, Manifesto has implemented a set of environmentally friendly measures. Who is a James Beard Award winner? Leading a Fair Kitchen.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Helps Hiring. A new smartphone hiring app, 1aJob? actually grew out of the hiring challenges we faced firsthand even before the Covid-19 crisis hit,” said Sunny Patel, the founder of 1aJob Inc.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003. Pseudonyms are denoted with asterisks.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

MARCH 3, 2023

Our hiring rate and wage increases are outpacing the overall private sector, and this year our industry will contribute nearly $1 trillion to the economy," said Michelle Korsmo, president & CEO of the National Restaurant Association. "The "The restaurant and foodservice industry is fueling the American economy.

2023 203

2023 2022 Consumer Goods Point of Sale 203

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Hospitality 150

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell Sustainable Packaging.

Franchising 136

Franchising Franchise Fast Casual Leadership 136

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Compostable cutlery will be available this summer. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The dispenser can also be wall mounted.

Back of House 131

Back of House Hotels Design Events 131

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. “We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.”

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The ongoing labor shortage is leaving employers struggling to hire and maintain employees while also being pressured to increase wages. Bruce Dean, CEO, Black Bear Diner.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

EATER

JULY 30, 2024

Xiuhtecutli works with the National Sustainable Agriculture Coalition to protect farmworkers from the occupational risks and exploitation they face. What will it take to make sure that the people who are feeding us, who literally sustain us, are not themselves starving?” To me it’s kind of ironic.

Agriculture 133

Agriculture Food Safety Food Truck Food Supply 133