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An Ethos Worth Investing In

Modern Restaurant Management

When we set out to found Conscious Hospitality Group and our flagship brand, Just Poké, we embraced the values most important to us – sustainability, and people being at the forefront – that we dreamed of implementing when developing our first business plan years ago.

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5 Tips to Take Your Restaurant to the Next Level

Restaurant Engine

Here are a few suggestions: Hire the best team you can. Tip #3: Showcase Sustainability Research shows customers are more environmentally conscious than ever. So, another way to take your restaurant to the next level is to showcase your commitment to sustainability. Look into composting as well. Be quick with praise.

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The Future of Food is Exciting - Food and Hospitality Trends of 2020

Future Food

Service-Sustainable-Sales – Accountability of food & hospitality venue design will remain critical in delivering components that continue to drive sales. Sustainable food retailing beyond packaging; SMART food establishments, C02 optimized refrigeration and environmental initiatives in construction to reduce the carbon footprint.

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Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%. World AeroPress Championship announces Oatly as official 2022 Sustainability Sponsor.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

” “The more moderate pace of consumption implies the softening in hiring and income growth should continue. From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. ” Smart Diets. High-tech Harvests.

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Energy Efficiency Strategies for Forward-Thinking Restaurants

The Rail

However, with the growing focus on sustainability and green initiatives, restaurants are increasingly looking for ways to become more energy-efficient. Dining establishments can conduct the audits online or hire a professional to perform a detailed assessment. Donate excess food: Food waste is a major issue in the restaurant industry.

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The Best Disposable Restaurant Supplies for Surging Demand

Cheetah

To this end, a recent survey conducted by McKinsey & Company revealed that not only do consumers care about the environmental impact of disposables, but they are willing to pay more for sustainable packaging and single-use items. Cheetah offers a variety of disposable restaurant supplies to suit every type of restaurant.

Supplies 148