Modern Restaurant Management

AUGUST 17, 2020

Until recently, Beyond Green Sustainable Food Partners was mainly a foodservice consulting company for schools and other large institutions, and we catered food to preschools on the side. Historically, we have trained cafeteria staff to cook food from scratch while also reducing food and labor waste.

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Waste Food Compost Food Supply 186

EATER

SEPTEMBER 20, 2023

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. Picture yourself grocery shopping. A recent study from U.C.

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Waste Pricing Airlines Food 123

EATER

APRIL 8, 2022

Composting is good for everything and everyone, but food waste continues to be a major problem In the United States, food waste amounts to a whopping 30 to 40 percent of the food supply. Marina Lohrbach /Shutterstock.

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Compost Waste 2010 Recycling 96

Cheetah

APRIL 10, 2020

How to Run a Restaurant and Reap the Benefits of Recycling . So when someone brings up food recycling, you’re probably asking yourself when you’ll ever have time to give it any thought. So when someone brings up food recycling, you’re probably asking yourself when you’ll ever have time to give it any thought.

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Recycling Compost Front of House Back of House 97

Restaurant365

JULY 14, 2021

Restaurant food waste is a pressing topic in the food and restaurant industry. Studies show that about 35% of all food produced in the United States goes unsold or uneaten. ” However, the impact of food waste doesn’t just stop at landfills. Start by auditing your food waste.

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Waste Compost Food Inventory 78

Modern Restaurant Management

OCTOBER 6, 2022

Food waste generated by restaurants has long been an expensive and environmentally harmful problem. Now, there are solutions to change this that actually turn the waste into a resource that doesn't just benefit the environment, but the restaurants themselves. The Food Waste Reduction Alliance stated in a report that only 14.3

Waste 178

Waste Compost 2050 Recycling 178

Lavu

APRIL 13, 2020

Waste production is going up as business owners around the world swap their waste reduction initiatives out with ways to prevent the spread of COVID-19. If your restaurants want to reduce waste even amidst the current crisis, there’s still plenty you can do. Donate Food Waste to Local Charities.

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Waste Compost Point of Sale POS 147

Restaurant365

JANUARY 21, 2022

Fast Facts: Food related waste, including straws, cutlery, and takeout containers, make up more than 60% of the most commonly collected items at the International Coastal Cleanup (ICC). 60% Americans would support local ordinances improving recyclability standards for takeout containers. Recyclable.

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Sustainability Recycling Compost Waste 147

Ken Burgin

JUNE 7, 2022

Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. Listen to the Hospo Reset Podcast on Reducing Food Waste – New Strategies and Solutions. first appeared on Ken Burgin.

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Recycling Sustainability Compost Food Supply 60

Modern Restaurant Management

MARCH 9, 2022

We've all ordered our favorite food online at least once from a local restaurant, and it was cold when it arrived at our doorstep. Events like this not only ruined our entire eating experience, but also prevented us from ordering food from this restaurant for a while. Delivery of cold food leads to loss of customer.

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Compost Sustainability Online Ordering Kitchen Safety 204

Xtra Chef

NOVEMBER 20, 2019

The holiday season can be a boon for many restaurants, but it can also exacerbate an issue that plagues the restaurant industry all year long: food waste. The Issue of Food Waste in the Restaurant Industry. Food waste in the restaurant industry is real. million tons of food waste annually.

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Waste Compost Front of House Food 75

Cheetah

NOVEMBER 27, 2021

Use of to-go food containers surged during the pandemic’s delivery boom. Even those marked BPA free leach hormones when in contact with food or subjected to changes in temperature. More than 180 billion single use takeout containers are thrown away in the US every year, and recycling is not a solution. Reading Time: 4 minutes.

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Sustainability Compost Recycling Loyalty Program 148

Modern Restaurant Management

FEBRUARY 14, 2020

About half of consumers indicated that a “restaurant’s efforts to reduce food waste, recycle or donate food can be factors in choosing where to dine.” Additionally, food bloggers who focus on green restaurants can be a great way to spread a restaurant’s sustainability story.

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Recycling Sustainability Loyalty Program Social Media 225

Culinary Cues

AUGUST 22, 2022

The food was, of course excellent, but more importantly reflective of the region and its history and the experiences of the chef. There was little waste since managing twenty seats was much easier than trying to fill expansive dining rooms with a turn or two on busy nights. Good friends, good food, good times.”. author unknown.

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Seating Front of House Back of House Cash Management 442

Perfect Daily Grind

MAY 24, 2022

Recyclability & sustainability. Plastic waste is understandably a major concern for many consumers. And while the production of “virgin” aluminium is energy-intensive, it is infinitely recyclable. Figures from the European Aluminium Association estimate that in 2015, the aluminium can recycling rate for Europe was over 76%.

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Recycling Compost Sustainability Waste 139

The Restaurant Group

MAY 24, 2019

Can you imagine adding up all the food wasted at your favorite restaurant in one day? Could the amount of waste not be decreased, so there is no waste at all, so more revenue could go towards your investment? In fact, restaurants recycle cardboard, paper, grease, fat oil, and metals more than recycling wasted food.

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Waste Sustainability Recycling Compost 60

Future Food

JULY 30, 2019

The art and science of reducing food packaging in all food service outlets. Single-use food & beverage packaging has always been a concern for the environment and with recent high profile campaigns seeking to ban single use plastics, governments are now looking to legislate in line with community expectations.

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Compost Sustainability Food Waste 109

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling.

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Recycling Waste Compost Reference 40

The Rail

MAY 23, 2024

Many generations are also willing to pay anywhere from 10% to 20% more for their food and drink if it was offered at a restaurant that champions sustainability. Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions. These steps contribute to achieving a net-zero and zero-waste status.

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Sustainability Brewery Audits Vineyard 52

Modern Restaurant Management

JANUARY 20, 2021

During the height of the pandemic, it seemed as though so many facets of the food industry were up in the air, including stress on supply chains. Food processing, in some facilities, has been slowed down substantially due to labor shortages or complete shutdowns. Waste Reduction. Composting food scraps and leftovers.

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Sustainability Food Supply Front of House Waste 211

The Restaurant Times

JULY 28, 2021

Food wastage is one of the core problems of UAE restaurants. As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. High food waste is not just bad for restaurants, it also impacts the environment and food security significantly.

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Waste Management Management Operations 52

Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” Tastewise Data. social interactions, and 1.2M online recipes.

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Serving White Paper Food Recycling 194

Modern Restaurant Management

NOVEMBER 3, 2021

Since the day man first cooked over fire, food production has been associated with the burning of carbon-based materials, and so the release of carbon dioxide gas. Restaurants use two of the main contributors to carbon emissions of all industries – food and energy. Let’s take food first.

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Food Supply Transportation Compost Waste 204

The Restaurant Group

JANUARY 27, 2020

According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year. The focus of the resulting report is on the conservation of resources, waste management, and consumer insights.

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Sustainability Recycling Compost Waste 88

Open for Business

MARCH 20, 2023

Even Michelin has gotten into the sustainable food movement, awarding a green star for restaurants that uphold the highest environmental standards. This crowd looks for food grown on local, environmentally responsible farms. Reducing food waste is a great way to appeal to the eco-conscious crowd and save money at the same time.

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Sustainability Compost Social Media Waste 146

The Restaurant Times

JANUARY 13, 2022

A survey conducted by Too Good To Go indicates that more than 1/3rd of the bakery output in the UK ends up being wasted. This is where it is recommended to start a waste-free bakery. Research by Too Good To Go states that around 50% of the UK bakeries have a documented plan in place to reduce food waste.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Cheetah

SEPTEMBER 6, 2019

85% of Food in Restaurants Is Wasted According to the Food Waste Reduction Alliance, in the restaurant industry, about 85% of food ends up in the trash. This translates to a substantial profit loss as money that is invested in food does not in fact produce a profit. Disposables: all waste that is not food.

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Waste Audits Food Back of House 60

Modern Restaurant Management

APRIL 21, 2022

To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins. Patronize restaurants that engage in sustainable food purchasing, whether that is vegetables, fish or meat. It’s not just food, but also the supply chain.

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Sustainability Waste Food Supply Recycling 178

Modern Restaurant Management

FEBRUARY 23, 2024

Traditional restaurant packaging has a significant negative impact on the environment as common materials used, such as Styrofoam and single-use plastics, are not compostable. The high reliance on plastics for food packaging has led to a buildup of landfill waste and ocean pollution.

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Sustainability Recycling Compost Waste 192

Sustainability Beyond the Plate

JUNE 30, 2017

The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. The discussion was lively and the speakers covered all aspects of “Reduce, Reuse, Recycle”. Specifically, if you cook less food, does that lower the energy bill?

Waste 40

Waste Seminar Recycling Food 40

Deliverect

DECEMBER 10, 2019

The millennial generation, one of the biggest driving forces behind the boom in the food delivery industry, is the one that set the trend in motion, challenging our eating habits, environmental concerns and lifestyle choices. 1 REDUCE WASTE. Waste management in the food and restaurant industry is more important today than ever.

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Sustainability Seasonal Menu Compost Recycling 107

Restaurant Engine

AUGUST 9, 2023

Or you might provide monetary incentives like gas or food cards. Provide ways for your staff to excel and move up. ­­ Each time someone dines with you, their food should taste just as good as it did the time before. It’s important to monitor the consistency of your food and your customer service. Look into composting as well.

Compost 52

Compost Recycling Website Management Employee Relations 52

Modern Restaurant Management

DECEMBER 2, 2019

The bottom line: clarity around sustainability, food preparation and safety is essential. While it’s no easy task, the tools needed to create clean environments for preparing and serving food and making smart decisions on resource management exist. Minimize Waste. billion metric tons annually) is wasted.

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Management Management Waste Sustainability 140

Cheetah

SEPTEMBER 7, 2019

It May Look Like Waste Now, But Wait Till You Read This If you’ve been following our blog, you probably managed to minimize your waste by at least 10%, which means great news for your revenue stream. Now that you’ve got into the habit of weighing and categorizing your waste, it’s time to get creative and make some money.

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Compost Recycling Waste Food Order 105

Modern Restaurant Management

AUGUST 31, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Full-service restaurants are exempt from this law if employees sort organic waste. Litigation.

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2020 Restaurant Law Agriculture Compost 139

Focus POS

JANUARY 16, 2020

Sustainable food waste management. While fast-casual is their preferred dining option, 67% of Gen Z also care about the nutritional content of their food. Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant.

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Social Media Recycling Influencer Fast Casual 128

Perfect Daily Grind

MAY 10, 2022

With growing pressure to minimise the amount of waste produced by the coffee supply chain , there is understandably interest from food and pharmaceutical companies about reusing the byproducts of coffee production as functional ingredients. The global coffee industry generates over 20 billion kilograms of coffee cherry waste annually.

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Compost Food Supply Waste Article 196