Compost Design Innovation Recycling 
Modern Restaurant Management
MARCH 9, 2022
Research has shown that 72% of Americans say that packaging design affects their buying decisions. As people still want to be amazed by the experience of eating at home, restaurant owners are using innovative intelligent and personalized packaging options to make their food feel like a complete meal before the consumer eats it.
The Restaurant Group
JANUARY 27, 2020
For some time now, the members of the foodservice industry in some areas have been forced, at a minimum, to practice proper waste disposal and recycling. More than 60% recycle cardboard/paper and fats/oils/grease. Less than 30% recycle aluminum/metal/glass/flexible plastics. 14% compost some food waste.
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Modern Restaurant Management
MARCH 16, 2021
What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual.
Goliath Consulting
MARCH 14, 2020
On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. This probably explains the trend of previously-recycled and reusable packaging. Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). Sustainability. Conclusion.
The Restaurant Group
DECEMBER 3, 2021
As food deliveries and takeaways continue to rule the food industry in 2022, forward-looking restaurants are now moving away from plastic and other non-recyclable materials in their food packaging. They are increasingly adopting compostable packaging materials in food deliveries to reduce their carbon footprint.
Future Food
NOVEMBER 7, 2021
Menus and food designed to travel. Waste reduction across all waste streams will become a greater focus as recycling rules change and operators are forcing suppliers to rethink their product distribution methods. The uprise in delivery has manifestly changed chef’s thinking and influenced menu development.
Modern Restaurant Management
DECEMBER 16, 2019
Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation.
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