Compost Consumer Goods Innovation Recycling 
Modern Restaurant Management
MARCH 28, 2025
To successfully engage this influential consumer group, restaurants can no longer rely solely on brand recognition; they must adopt innovative strategies that align with Gen Z’s preferences. By sharing genuine stories and engaging transparently, social media can flourish when its focus is on spreading goodness.
EATER
APRIL 8, 2022
Composting is good for everything and everyone, but food waste continues to be a major problem In the United States, food waste amounts to a whopping 30 to 40 percent of the food supply. New York City, on the other hand, introduced a curbside composting program that failed completely because there was little incentive to participate.
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Modern Restaurant Management
SEPTEMBER 23, 2020
In this edition of MRM News Bites, we feature real-time data on consumer behavior and the move to #cutoutcutlery. “We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. SpotOn Secures $60M Funding.
Modern Restaurant Management
DECEMBER 16, 2019
In the case of most of the concepts in these segments, Thanksgiving means significantly less traffic and even closed locations as consumers gather at home for meals with friends and family. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”
Modern Restaurant Management
FEBRUARY 18, 2020
In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage.
Modern Restaurant Management
JANUARY 17, 2020
Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Scott Weisberg.
Goliath Consulting
MARCH 14, 2020
According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to order food (1). With more consumers using food delivery services, the demand for better food packaging is stronger than ever. The packaging is important to meet this need” (2). Presentation.
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