Modern Restaurant Management

FEBRUARY 14, 2020

This preference for environmentally conscious brands makes it critical for restaurants to find ways to integrate sustainability into operations and develop a plan to promote these sustainability initiatives through various channels including digital, marketing materials, and streamlined internal communications and messaging.

Recycling 225

Recycling Sustainability Loyalty Program Social Media 225

7 Shifts

JULY 30, 2021

You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste. Create an awesome website. You and your team are in full control of your website-use it to tell the story you want! Write a Marketing Plan. Look no further!

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

Lavu

OCTOBER 13, 2023

Efficiently manage reservations: Ensure that the booking system is organized and avoids overbooking to prevent delays in table turnover. Use technology, such as a restaurant management software, to track who chose to reserve a table, and manage waitlists effectively. This allows for better planning and faster turnover.

Seating 173

Seating Mobile Ordering Customer Service Cash Management 173

Modern Restaurant Management

JANUARY 22, 2024

How do you manage your restaurant in a modern and efficient way? Businesses share eco-friendly ideals with their customers by ethically eliminating food waste and purchasing locally produced foods to gain popularity. Ensure that your digital presence, including your website, social media, and mobile app, is consistent.

Loyalty Program 157

Loyalty Program Dietary Restrictions Mobile Ordering Social Media 157

Modern Restaurant Management

MAY 8, 2020

Modern AI exists without the limitations that you see in movies, operating on everything from the smartphones in your pocket to the website that uses machine learning to track COVID-19. Communications. As the coronavirus has taught us, a robust communications network is critical to ensuring that everyone is kept aware of changes.

Food Safety 185

Food Safety Kitchen Safety Front of House Website Management 185

Modern Restaurant Management

JUNE 15, 2021

Plus, 43 percent of consumers told business news and insights website The Manifest that they prefer to order delivery from restaurants directly rather than from a third-party service. By optimizing inventory to meet demand and menu offers, restaurants can also minimize costs and waste. One precedes the other.

Technology 199

Technology Loyalty Program Front of House Online Ordering 199

7 Shifts

AUGUST 20, 2020

They include: Labor management software Order management software Inventory management software Guest engagement software Contactless, mobile payment processors 5 Tools to Use to Increase Operational Efficiency in Restaurants Did you know that 48% of restaurants use three or more tech vendors?

Technology 293

Technology Mobile Ordering Dietary Restrictions Cash Management 293

Modern Restaurant Management

APRIL 5, 2022

The reasons for the accelerated growth of this idea, the contribution of POS to these kitchens, the display systems to make the operations easier, and the automated operations used in the inventory as well in the kitchen for easy food management- are some of the ideas that will be discussed in the following paragraphs.

Online Ordering 192

Online Ordering Point of Sale Website Management Inventory 192

7 Shifts

MARCH 10, 2022

Restaurant technology has revolutionized the way that restaurants are managed - replacing arduous and tedious task management with efficiency, automation, and clarity. In 2022, there aren't many areas in restaurant management that can't be made better with technology. Top Restaurant Management Apps. Team Communication.

Management 195

Management Management Operations Point of Sale 195

Modern Restaurant Management

JULY 21, 2020

It’s a new world for restaurant owners and managers. Marketing and communications has never been more important, but it has shifted: It’s no longer just about marketing your establishment, but also communicating how your business is changing operations to help protect customers and employees.

Marketing 204

Marketing Mobile Ordering Food Safety Communication 204

Tableo

JULY 20, 2023

Here are a few tested techniques: Website opt-in: Include an opt-in form on your website to get people to sign up for your newsletter in return for special deals, discounts or updates on special occasions. Email addresses are collected automatically upon booking and stored in the system. This is a unique deal for when you come back.”

Email Marketing 75

Email Marketing Marketing Website Management Reservations 75

Modern Restaurant Management

APRIL 8, 2020

In this Q&A with Modern Restaurant Management (MRM) magazine, Washcovick offers some ways restaurants can engage their customers and their community in these unprecedented times. " What are the most effective ways to reach customers and engage with them and the community? and how they can best reach you.

Small Business 199

Small Business Social Media Consumer Goods Communication 199

ChowNow

FEBRUARY 27, 2024

Common channels for mobile marketing include mobile-friendly websites, text messages, push notifications, social media, and more. Most of us browse websites, check apps, respond to texts, etc. For example, restaurants can get a premium website built by our experts and optimized for ordering as part of ChowNow Pro.

Marketing 78

Marketing Mobile Ordering Email Marketing Online Ordering 78

Web Diner

AUGUST 19, 2020

If you wouldn’t let someone else pick the colors, furniture, and decor of your restaurant, why would you use a DIY Restaurant Website Builder? Picking your website’s look should be as relevant to you as choosing the decor, the furniture, or the kitchen equipment. Sometimes, it’s impossible to be able to invest that much on a website.

Waste 69

Waste Website Management Social Media Demo 69

Modern Restaurant Management

MAY 21, 2020

With more states lifting sanctions on dine-in options, Modern Restaurant Management (MRM) magazine reached out to Yelp's Small Business Expert Emily Washcovick to learn about ways restaurants can successfully make the transition and slowly ramp up operations, while keeping guest and staff safety top of mind.

Customer Experience 226

Customer Experience Consumer Goods Social Media Dine-in 226

EATER

NOVEMBER 22, 2023

Emmanuel Dunand/AFP/Getty Images A completely serious investigation of the most popular pose on restaurant websites, TV cooking shows, and photo ops Jamie Oliver does it. But the stance also communicates something less savory to the viewer. Tiffany Leigh is a BIPOC freelance journalist with degrees in communications and business.

Magazine 139

Magazine 2007 Travel Website Management 139

Sling

JULY 24, 2023

Restaurant management software is a rapidly expanding niche of software development. Some of these apps are designed to solve specific problems, like shift scheduling or point of sale , while others boast all-in-one suites for every aspect of restaurant management. 9) Clover Another POS software solution serving restaurants is Clover.

2023 78

2023 Management Management Tip Distribution 78

Ken Burgin

JULY 5, 2022

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. Food, Menus and Kitchen Management. Cut waste and reduce costs. Coffee and Beverage Management.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Apicbase

MAY 8, 2024

The right restaurant management software significantly enhances efficiency and control of operating costs. Finally, we will explore the best alternatives to MarketMan, helping you decide which restaurant inventory management platform aligns best with your needs. It helps you track waste and theft to better control running costs.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

ChowNow

JUNE 29, 2020

ChowNow’s restaurant partners can take orders directly from some of the world’s most popular websites, including: Google Search, Maps, and Assistant. In fact, many restaurants are slimming down their menus in order to reduce waste, simplify training and prep, and save money. TripAdvisor.

Online Ordering 137

Online Ordering Merchandise Food Safety Dine-in 137

Ken Burgin

JUNE 7, 2022

Melissa Goffin from Redgum BBQ talked about how central sustainability is to everything they do – from using local timber for the BBQ, choice of packaging, composting, waste reduction and energy use. Sustainable businesses are fast with communication because it keeps the back of house on their game and builds trust with customers.

Recycling 60

Recycling Sustainability Compost Food Supply 60

Apicbase

FEBRUARY 29, 2024

It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15 Square , 2024) Get started : Restaurant Inventory Management Software for Multi-Unit Restaurants and Large-scale Catering Operations. After a significant decrease in 2020, the rate of food waste started to grow again.

2024 52

2024 Operations 2023 Loyalty Program 52

Ken Burgin

JULY 9, 2022

Approachable management: someone in authority who staff can talk to if they notice things aren’t right. Good internal communication systems – allowing staff and management to communicate freely. Up-to-date information about costs and percentages – sharing the results of stocktake and purchasing with managers.

Point of Sale 60

Point of Sale Cash Management Website Management Audits 60

7 Shifts

OCTOBER 22, 2019

Be clear about your strategy’s purpose to eliminate time wasted on unnecessary activities and identify a time frame for you to achieve them for motivation and benchmarking. Link your official website in the space provided. 4) Engage with Your Community One of the biggest rules of social media is that communication needs to be two-way.

Marketing 284

Marketing Social Media SEO Consumer Goods 284

Tableo

JUNE 30, 2023

The correct tools can completely change how you manage your organisation, from streamlining operations to improving client experiences. POS (Point of Sale) system Streamlined order management With the aid of a POS system, your workers can accept orders easily and communicate them to the kitchen without any delays.

Mobile Ordering 40

Mobile Ordering Online Ordering Website Management Restaurant Law 40

Indoor Media

JUNE 4, 2020

Luckily, Google My Business listings have made it easy for you to clearly communicate your services with just a little edit to your profile. People don’t like to have to think too hard or waste time — especially when they’re hungry. Go to google.com/business and click “Manage now” in the top right corner.

Customer Service 117

Customer Service Website Management Small Business Waste 117

Modern Restaurant Management

JUNE 5, 2020

Ordering could be as simple as having a widget on your website that collects orders, to something more complex such as developing an app for your restaurant, or integrating a third-party app vendor or SMS technology into your process. It’s a unique time and space to own or manage a food service business. In fact, in the U.S.

Fast Casual 195

Fast Casual Online Ordering Cash Management Mobile Ordering 195

SpotOn

MAY 8, 2024

A transactional email is a message sent to a customer after they take a specific action on your website or mobile app. Or it could be a cart abandonment email or notification that an item is back in stock – the latter being a key part of your inventory management strategy. Do them the honor of being available to listen to them.

Small Business 52

Small Business Email Marketing Mobile Ordering Social Media 52

Web Diner

AUGUST 19, 2020

If you wouldn’t let someone else pick the colors, furniture, and decor of your restaurant, why would you use a DIY Restaurant Website Builder? Picking your website’s look should be as relevant to you as choosing the decor, the furniture, or the kitchen equipment. Sometimes, it’s impossible to be able to invest that much on a website.

Waste 36

Waste Website Management Social Media Demo 36

Tableo

JULY 26, 2023

Regulations may cover topics such as allergen management, food handling, storage, temperature control, hygienic practices and pest control. Managing and storing food safely Teach your staff how to handle food safely, including how to wash their hands correctly, when to use gloves and how to prevent cross-contamination. New to Tableo?

Food Safety 75

Food Safety Allergens Kitchen Safety Food 75

Focus POS

SEPTEMBER 10, 2020

Don’t waste money paying for functions that you don’t need, and don’t sacrifice quality just for a cheap system that doesn’t quite fit right. It can increase mobility within your restaurant, and more importantly, improve communication between systems and staff. Do your research. Industry-Focused POS. Loyalty program.

POS 97

POS Loyalty Program Email Marketing Mobile Ordering 97

MBB Hospitality

NOVEMBER 28, 2023

In today’s digital age, a strong online presence with a well-maintained website, active social media profiles, and engaging content can set you apart. Tailor your marketing efforts to highlight your restaurant’s unique story, your commitment to quality, and your involvement in the community.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Restaurant365

MAY 7, 2020

Check for state requirements on your governor’s or state health department’s website. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Communicate your distancing requirements with third-party delivery drivers and other suppliers.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Restaurant365

JULY 24, 2020

You’ll also have to manage your online reputation even more diligently as your delivery business exists entirely online. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. Managing your restaurant inventory helps you prevent waste, lower your food cost, and increase your bottom line.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're

Serving 194

Serving White Paper Food Recycling 194

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Rick Camac Dean, Restaurant & Hospitality Management at ICE (Institute of Culinary Education). Here are their responses.

2020 159

2020 Online Ordering Point of Sale Fast Casual 159

Cheetah

OCTOBER 3, 2020

Restaurant Reservation Systems: allow your customers to reserve a table in advance through the restaurant’s website, an app or a third-party platform. They also include features like table and menu management as well as email marketing. It’s time to reevaluate your inventory management. Optimizing Your Inventory.

Inventory 78

Inventory Insurance Cash Management Point of Sale 78