ExactHire - Restaurants

FEBRUARY 21, 2022

If you’ve been dining out or picking up food to go, it’s likely you have seen or used a QR code to access your menu or even pay a bill. They provide contactless convenience to communicate essential information to the reader via a mobile device. Hiring with QR Codes. By hiring with QR codes! What is a QR Code?

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Hiring Recruiting Tip Distribution Communication 52

Sling

SEPTEMBER 30, 2021

Many adults now take seasonal work to supplement their income, boost their savings, or prepare for a one-time major purchase. And once you find one, how can you get hired? So, if you were hired on with a full-time pay rate of $450 per week, you’ll receive a paycheck for $450 whether you work a total of 35 hours, 40 hours, or 45 hours.

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Hiring Retail Tip Distribution Insurance 78

Modern Restaurant Management

MARCH 1, 2023

They include restaurant management tips for cutting costs, decreasing food waste, and much more. – received the majority of customer tips. In order to more evenly distribute this income, some restaurants in 2023 are moving toward a system that spreads the wealth around for BOH staff (cooks, maintenance personnel, etc.).

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Front of House BOH Back of House 2023 132

Sling

MARCH 30, 2020

Doing so will make it easier to hire and retain high-performing employees. In this article, the management experts at Sling provide tips to help you find, recruit, and keep the best team members for your business. Tips For Effective Talent Management. 4 Tips For Building A Stronger Restaurant Culture.

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Hiring Management Management Tip Distribution 78

Sling

JULY 24, 2023

Although the challenges of the restaurant business haven’t changed, the tools available for taking them on have. With Sling, you can create schedules quickly and easily, taking into account availability, time off, and shift trade requests. However, it has many satisfied users, especially in the restaurant industry.

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2023 Management Management Tip Distribution 78

Modern Restaurant Management

OCTOBER 5, 2021

Further, this technology can help organizations apply different staffing standards to various day parts, taking advantage of a wider variety of skill levels to meet service demand needs. Offering a Competitive Edge Over Other Employers.

Technology 211

Technology Tip Distribution Front of House Loyalty Program 211

Sling

AUGUST 27, 2022

At their most basic, timesheet reminders are prompts that encourage team members to fill out and submit their time card (or other record of hours worked ) for the last pay period. As we’ll discuss in more detail later on in this article, timesheet reminders can take many forms, including: Digital Video Audio Hard copy Face-to-face.

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Tip Distribution Employee Relations Article Take-out 78

Sling

MAY 21, 2021

As a manager, it’s your responsibility to get the most out of your team. You put a lot of time and effort into hiring the right people, getting them up to speed , and keeping them motivated. In this article, the experts at Sling give you tips that will help keep your employees engaged and working at their full potential. .

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Tip Distribution Small Business Communication Training 148

Sling

SEPTEMBER 1, 2022

Make your team a more effective unit and help them get more things done during the workday by taking time to focus on improving employee productivity. In this article, we discuss some of the best tips for improving the way your team works — both as individual members and as a united whole. 7) Hire a diverse team.

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Tip Distribution Small Business Hiring Download 78

Cheetah

SEPTEMBER 30, 2021

Heinz nearly ran out of ketchup packets this year, practically triggering a nationwide ketchup shortage. A surge in demand caused by the delivery and take-out boom is partly the reason. Bloomberg reported that American meat factories are incentivizing new hires with Apple gadgets after 60 days of employment. Cheetah Tip.

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Food Supply Supplies Pricing Food 148

7 Shifts

NOVEMBER 1, 2022

There are more options for eating out than ever before. And the big restaurant brands are only getting bigger , making it even harder to stand out. Your plan should be comprehensive, well thought out, achievable, and consistent. Before you get any ideas for a cheesy radio spot, take a step back and look at the bigger picture.

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Seating Email Marketing Marketing SEO 221

Restaurant365

MAY 13, 2020

Knowing how to reduce restaurant employee turnover and increase retention rates in your staff can save your restaurant money in the long term, with resources once wasted on constant hiring and training put to better use. Check out some of the most common ways restaurant operators are leveraging technology to proactively reduce turnover.

Technology 88

Technology Hiring Communication Tip Distribution 88

Sling

MARCH 26, 2022

2) Find The Best Hires. The first step in boosting employee retention is hiring the right people. A huge part of the employee-retention equation is determining whether or not a potential hire fits in with your company culture. So don’t just hire a new team member one day and turn them loose to work the next day.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Sling

AUGUST 17, 2020

In this article, the workforce management experts at Sling introduce you to this unique employee classification and give you tips for managing them in your business. Statutory Employee Management Tips. There are many ins and outs to the U.S. Determine how you will pay a statutory employee before you hire them.

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Definition Management Management Tip Distribution 78

Sling

MAY 22, 2020

Because this is often easier said than done, the talent-management experts at Sling have created this article to introduce you to the concept of employee turnover and give you tips for decreasing it in your business. 1) Hire With Business Culture In Mind. What Is Employee Turnover? How To Manage Employee Turnover.

Management 144

Management Management Employee Relations Insurance 144

Sling

JANUARY 10, 2021

Let it get out of hand and your bottom line will suffer. The act of calculating and distributing wages (as in, “Tomorrow, I’ll spend the whole day doing payroll.”). 2) Implement A Tip Reporting Process. Setting up restaurant payroll also requires that you implement some sort of tip reporting process. Or a food runner ($9.50/hour)

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Tip Distribution Restaurant Law Definition Insurance 78

The Restaurant Times

MARCH 10, 2023

Continue reading as we talk more about front-of-house employees in a restaurant, their importance, functions, the different FOH positions, and tips on managing and optimizing FOH operations. Escorting diners to their tables and distributing menus to them. Additionally, they provide menus to visitors and take reservations.

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Front of House FOH Back of House Online Ordering 52

Cheetah

SEPTEMBER 30, 2021

Heinz nearly ran out of ketchup packets this year, practically triggering a nationwide ketchup shortage. A surge in demand caused by the delivery and take-out boom is partly the reason. Bloomberg reported that American meat factories are incentivizing new hires with Apple gadgets after 60 days of employment. Cheetah Tip.

Food Supply 78

Food Supply Supplies Pricing Food 78

Sling

DECEMBER 9, 2019

Do you hire seasonal employees? If this is your first time hiring seasonal employees or your business is now big enough to qualify under the ACA, it’s vital that you understand the details of what the government expects of you. Examples of those who qualify as seasonal employees include: College interns hired during summer break.

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Insurance Tip Distribution Hiring 2010 78

Sling

DECEMBER 9, 2019

Do you hire seasonal employees? If this is your first time hiring seasonal employees or your business is now big enough to qualify under the ACA, it’s vital that you understand the details of what the government expects of you. Examples of those who qualify as seasonal employees include: College interns hired during summer break.

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Insurance Tip Distribution Hiring 2010 78

The Restaurant Times

APRIL 7, 2021

Since restaurant businesses lose control over delivery by using these services, some things can be out of their control. Not having to allocate funds to delivery can be extremely helpful when a business is first starting out. Either option, website or app, allows a restaurant to take more control of its delivery service. .

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Delivery Ordering Tip Distribution Customer Service 102

Sling

MAY 25, 2020

Individual actions at work shape how the world views Starbucks, which is why it’s so important that we each take responsibility for Our Starbucks Mission and acting ethically in all situations. Take Action. Communications. Trust With Governments And Communities. How To Distribute Your Code Of Conduct. Usefulness.

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Employee Relations Tip Distribution Small Business 2019 78

Touch Bistro

JULY 18, 2021

In this post, you’ll learn: Why it’s important to find the best kitchen staff and keep them 3 places to source back of house staff for your restaurant 5 kitchen staffing tips to help you retain back of house staff. Learn how to hire, train, schedule, and retain restaurant staff. The Ultimate Guide to Restaurant Staffing. Download Now.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Sling

DECEMBER 13, 2019

What was once a tedious organizational task with paper and pencil — or, if you were lucky, Excel or Word — is now a streamlined and strategic tool for planning, controlling costs, and communicating with your team members. It also ensures that you have a core of experience on which your more-recent hires can rely. 1) Saves Time.

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Tip Distribution Communication Management Management 78

Sling

DECEMBER 13, 2019

What was once a tedious organizational task with paper and pencil — or, if you were lucky, Excel or Word — is now a streamlined and strategic tool for planning, controlling costs, and communicating with your team members. It also ensures that you have a core of experience on which your more-recent hires can rely. 1) Saves Time.

Tip Distribution 78

Tip Distribution Communication Management Management 78

The Food Corridor

MAY 7, 2020

But when things suddenly change, as they have with the current Covid-19 situation, you have to put those feelings aside and take positive action to transition to a model that suits the times. So we’ve endeavored to collect all the best information and give you some helpful tips to change up your game. More on that below.

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Delivery Food Online Ordering Email Marketing 98

7 Shifts

OCTOBER 26, 2022

When you dine out at a restaurant, you tip your server. A guest's tip subsidizes wages for most of America's restaurant workers. In most other parts of the world, tips are not expected—and in some cases, it's considered rude to tip. History of Tipping: How did gratuity become integral to our restaurant culture?

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Presentation Tip Distribution Restaurant Law Back of House 486

Modern Restaurant Management

JUNE 18, 2020

Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out. 30 percent of consumers have been out to eat in bars/restaurants to eat in the last two weeks. 12 percent of consumers have been out to drink in bars/restaurants in the last two weeks. Return to on-premise.

2020 149

2020 Guest Recovery Kitchen Safety Online Ordering 149

Lavu

NOVEMBER 20, 2019

Find out how below. Despite the fact that a distributed representative calendar is explicit to a specific booking period, appropriate arranging requires looking ahead to survey requests for time off and asset supply. If your décor is important, take note of who lights the candles and orders fresh flowers.

Tip Distribution 60

Tip Distribution Point of Sale Mobile Ordering Take-out 60

Sling

DECEMBER 18, 2019

Payroll is one of the most complicated processes a business can face (right up there with inventory , scheduling , and hiring). Have all employees fill out a W-4 and I-9. And that’s just the tip of the iceberg. But add in a few overtime hours and you’ve got a serious conundrum. But again, don’t feel bad or inadequate.

Employee Relations 78

Employee Relations Restaurant Law Government Tip Distribution 78

Sling

DECEMBER 18, 2019

Payroll is one of the most complicated processes a business can face (right up there with inventory , scheduling , and hiring). Have all employees fill out a W-4 and I-9. And that’s just the tip of the iceberg. But add in a few overtime hours and you’ve got a serious conundrum. But again, don’t feel bad or inadequate.

Employee Relations 78

Employee Relations Restaurant Law Government Tip Distribution 78

ExactHire - Restaurants

FEBRUARY 21, 2022

If you’ve been dining out or picking up food to go, it’s likely you have seen or used a QR code to access your menu or even pay a bill. They provide contactless convenience to communicate essential information to the reader via a mobile device. By hiring with QR codes! Want to share feedback on an experience? What is a QR Code?

Hiring 52

Hiring Recruiting Tip Distribution Communication 52

Sling

OCTOBER 3, 2023

Split shift and the busy restaurant Tips for working with split shifts What is a split shift? Advantages for employees 1) Easy child and family care If an employee needs to take care of an ailing family member or pick up a young child from school, a split shift makes that possible without cutting into their full-time hours.

Restaurant Law 158

Restaurant Law Customer Service Tip Distribution Customer Experience 158

Sling

APRIL 5, 2021

In this article, the experts at Sling share 12 tips to help you keep your employees motivated, engaged, and productive. Tips For Improving Motivation In The Workplace. Yes, there may be a time when bad behaviors or results need to be pointed out, but for the most part, you can attract more flies with honey. 9) Stay Healthy.

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Employee Relations Small Business Communication Tip Distribution 185

7 Shifts

FEBRUARY 27, 2020

In this article, we’ll provide a rundown on Chicago’s new Fair Workweek Ordinance, a bit of background on what predictive scheduling is and how it’s impacting restaurants nationwide, and some tips for how to follow these new laws without breaking your budget. Download the ebook. Yes, you do.

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Restaurant Law Franchise Franchising Document 195

Sling

MARCH 26, 2023

Table of contents How to make a restaurant schedule Tips to make your restaurant schedule great How to make a restaurant schedule 1) Set up shifts The first step in creating a restaurant schedule is to set up shifts for when your team members will work. But those communication methods still come with a long list of difficulties.

Employee Relations 78

Employee Relations Communication Tip Distribution Information 78

Sling

NOVEMBER 21, 2019

Then you have to carve time out of your busy schedule and take time away from more important issues to repeat tasks over and over again. Instead, your custom employee schedule template is stored on your computer or in a filing cabinet so that all you have to do is fill it out. Distribute your new schedule. Save your work.

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Tip Distribution Communication Information Take-out 60