Sling

MAY 25, 2022

And this process starts before your employees are even hired. Even if the consequences and rewards are a matter of common knowledge, it is useful to print the guidelines in your employee handbook so that all team members have access to the information whenever they need it. 7) Communicate often. 5) Provide feedback.

Leadership 78

Leadership Management Management Loyalty Program 78

Culinary Cues

AUGUST 31, 2020

In all cases, there will be a re-shuffling of priorities driving changes to the profile of the “best candidate” for the leadership position in the kitchen. This is where you need to be. [] POWER vs. LEADERSHIP. “I When you hire a person you own the responsibility to inform, train, teach, and improve their abilities.

Leadership 402

Leadership Point of Sale Training Coaching 402

7 Shifts

FEBRUARY 7, 2024

Digital systems also give employees more autonomy and better tools for communicating their availability, which tends to increase engagement. Better team communication: Say goodbye to endless text threads, email chains, and whatever other inefficient methods your team uses to negotiate schedules. All of this (and more!)

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

7 Shifts

JULY 29, 2021

The Key to Communication. Want to schedule smarter and communicate clearer like Kaldi's Coffee? The Key to Communication. “We Announcements in the Team Communication App may let the team know when there's a new coffee release, if there are any pricing menu changes and more. Here's how: Table of Contents.

Communication 370

Communication Employee Relations Coaching 2014 370

7 Shifts

NOVEMBER 3, 2022

At her first job as a server, she tried to show a new hire how to make a side salad. she dramatic, or are you withholding information that she needs?”. These values should inform your team's decisions - from the day-to-day to the big picture. Salt & Straw uses an internal communication platform called The Dot.

Leadership 195

Leadership FOH BOH Website Management 195

7 Shifts

MARCH 31, 2023

Some of us know that we should - but in between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. Because I don't wanna hire the wrong people. And what I've found is that once I have hired those people, I started to see the hourly team changed.”

Hiring 195

Hiring Front of House Back of House Document 195

Restaurant365

SEPTEMBER 17, 2021

Your individual hiring decisions define your company culture over the long term, impacting both customer experience and employee retention. Short-term restaurant hiring challenges, like filling open roles because you’re understaffed, may seem like the most urgent day-to-day priority. The hospitality industry is in constant hiring mode.

Hiring 78

Hiring Recruiting Training Communication 78

ExactHire - Restaurants

FEBRUARY 21, 2022

They provide contactless convenience to communicate essential information to the reader via a mobile device. Those nifty square shapes of lines are rising in popularity due to our increasing need for mobile communication, especially since the onset of the pandemic. By hiring with QR codes!

Hiring 52

Hiring Recruiting Tip Distribution Communication 52

Modern Restaurant Management

MARCH 29, 2023

In a people-powered industry dependent on sophisticated coordination, management strategies prioritizing mutual respect and enabling communication between the Front and Back of House can cultivate inclusive environments where relationships matter and memories are made.

Hospitality 180

Hospitality Front of House Leadership FOH 180

ExactHire - Restaurants

FEBRUARY 21, 2022

They provide contactless convenience to communicate essential information to the reader via a mobile device. Those nifty square shapes of lines are rising in popularity due to our increasing need for mobile communication, especially since the onset of the pandemic. Hiring with QR Codes. By hiring with QR codes!

Hiring 52

Hiring Recruiting Tip Distribution Communication 52

Culinary Cues

MAY 13, 2023

This requires a complex organization of independent operations that are still required to communicate, share, and fall in line with the mission of the property. So where will you get exposure to much, if not all of that?

Hotels 430

Hotels Point of Sale Cash Management Training 430

Modern Restaurant Management

MARCH 1, 2022

A recent survey of restaurant operators by the University of South Florida School of Hospitality found that hiring and turnover was their number one challenge. But there are tangible ways to mitigate these hiring and retention challenges, and they all start with putting the restaurant’s team first and foremost.

Front of House 229

Front of House Loyalty Program Back of House Training 229

The Restaurant Times

MARCH 14, 2022

The process to hire a talented chef for your restaurant might be difficult, but it’s an important aspect of your company’s potential to prosper. Hire A Chef With The Following Characteristics. Chefs must possess management and leadership abilities in addition to being excellent cooks in their own right.

Hiring 52

Hiring Waste Food Order Customer Service 52

7 Shifts

JULY 27, 2023

After decades of running the old model, the transition wasn't the smoothest, but it did lead to positive changes for the business, including better staff wellbeing, better attention, and little issues hiring. It's different for every restaurant, every leadership team, every business. Transparency was difficult. Absolutely.

Communication 195

Communication Front of House Education Back of House 195

7 Shifts

JULY 12, 2023

I have to do one or the other and it doesn't make sense to hire someone at Poppy + Rose when I can do this. But then when we had to reset and when we started hiring for Poppy & Seed, that's when it really became apparent that we really needed to start focusing on our employees' type of, like their health. What are we going to do?

Front of House 370

Front of House Back of House Take-out Book 370

Restaurant365

AUGUST 12, 2021

But when most people talk about data, they’re usually speaking about the tools and technology that can be used to track, process, and analyze information. How do you get your store-level managers and other leadership to use the convert data into actionable insights? What is a data-driven culture?

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Ken Burgin

FEBRUARY 13, 2024

They will be interested in get a sense of the team’s spirit, leadership style, and the overall atmosphere of the kitchen. Information on whether the restaurant invests in professional development or allows staff to participate in industry events can be a strong draw. What is the kitchen’s work culture like?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Open for Business

MARCH 1, 2023

Top three skills needed: Good with numbers Computer literacy Good customer service Communications manager job description Not every restaurant will require a communications person. A communications pro can also help get your restaurant media coverage and handle any incoming press questions.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

Cheetah

JANUARY 21, 2022

Instead of working against one another, the collaborative nature of their relationship allows for a clear exchange of crucial business information and increases overall sales. Derreck hires directly from his community and invests heavily in the wellbeing of his employees. Creative partnerships benefit both parties.

Back of House 148

Back of House Government Hiring Small Business 148

7 Shifts

SEPTEMBER 19, 2019

Restaurant management covers several duties and responsibilities—from hiring team members, to dealing with customer complaints, to making on-the-fly decisions to control labor costs. 7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. What is Restaurant Management? Control portion sizes.

Management 284

Management Management 2019 Employee Relations 284

7 Shifts

NOVEMBER 29, 2022

Most of the panelists started handling tips one way and pivoted when they got new information. You have to hire happy people that want to be there,” said Kelly Phillips. Keep communication flowing. Ksenia Adams said keeping communication open is vital. And then what do you do with that information to make it a reality?”said

BOH 195

BOH Restaurant Law Back of House Front of House 195

Sling

MARCH 26, 2022

2) Find The Best Hires. The first step in boosting employee retention is hiring the right people. A huge part of the employee-retention equation is determining whether or not a potential hire fits in with your company culture. So don’t just hire a new team member one day and turn them loose to work the next day.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Sling

MAY 9, 2023

Focus on working on your people skills, the way you communicate, and your leadership style. But as businesses go online, a good security program will also address (and help prevent) the theft of valuable digital information from restaurant computers. wine, spirits, caviar, etc.) and storage spaces. The Sling app can help.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Sling

OCTOBER 9, 2020

Strategic planning incorporates many of the activities on this list along with your business goals, vision statement, mission statement , and organizational strategies into a “road map” that guides the way you do business and informs the decisions you make about the future. 2) Recruitment, Hiring, And Onboarding.

Management 78

Management Management Employee Relations Recruiting 78

Sling

MARCH 16, 2021

3) Leadership. As in all aspects of your business, leadership plays a critical role in human capital management efforts. Those making the decisions on what to do and what not to do need as much information as possible to manage, take action on, and measure the results of the programs they put in place. Payroll information.

Management 78

Management Management Leadership Employee Relations 78

Sling

DECEMBER 19, 2022

You don’t want to find out after you’ve hired someone that they refuse to serve certain customers. An answer to this question gives you insight into what the candidate has to offer and is essential for making an informed decision. 16) Are there any people you refuse to serve? Unfortunately, prejudice runs rampant these days.

Customer Service 148

Customer Service Customer Experience Leadership Hiring 148

Restaurant365

APRIL 1, 2021

Store-level managers are the ones who guide your teams toward the goals made by restaurant group leadership. From hiring and managing staff to inventory management and the guest experience, your store-level managers hold the key to your restaurant group’s success. Managers’ influence on hiring and employee retention.

Management 78

Management Management Inventory Hiring 78

Sling

MARCH 25, 2021

3) Hire With Diversity In Mind. If you want those things for your team, hire with diversity in mind. If you want those things for your team, hire with diversity in mind. Whether you’re looking for a barista , a food runner , or a customer service rep, hire people of all ages, backgrounds, and experience levels.

Recruiting 148

Recruiting Communication Hiring Small Business 148

Sling

AUGUST 31, 2020

2) Recruitment And Hiring. Human resources functions also include finding, recruiting, and hiring the high-performing employees your business needs to get ahead. Your human resources department should function as a way to separate the wheat from the chaff, so to speak, so that your company hires the right employee for the job.

Employee Relations 78

Employee Relations Hiring Loyalty Program Recruiting 78

Sling

NOVEMBER 16, 2021

That’s beneficial for your business because trust and friendship (and strong working relationships) generate: Communication. The 12 Best Leadership Activities To Help Develop Your Team’s Skills. 3) Hire With A Diverse Team In Mind. If you want those things for your business, hire with a diverse team in mind.

Small Business 174

Small Business Hiring Management Management 174

Crunchtime

FEBRUARY 7, 2024

While these methods help communicate SOP details to a degree, there is little to no accountability built into the system and it is next to impossible to roll out changes quickly. Standard restaurant operating procedures help staff and leadership do their jobs better and ultimately, make customers happier.

Operations 78

Operations Audits Cash Management Food Safety 78

EATER

MAY 25, 2023

The genuine passion she displayed for the industry convinced the hiring managers that she’d excel in the marketing analyst role, and they were right. For example, in my sociology courses, I learned so much about how people relate to one another and communicate. At Bowery, I’ve been so fortunate to have both formal and informal mentors.

Innovation 90

Innovation Food Consumer Goods Leadership 90

Foodable

OCTOBER 9, 2020

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Barry Herbst, the vice president of The Elliot Group , to explore hiring and retention as it relates to executives and other key members of your staff. Excellent communication is critical here.

Employee Relations 52

Employee Relations Hospitality Leadership Hiring 52

Sling

JANUARY 25, 2023

HRIS Many managers wonder, “Is there a difference between a human resource management system (HRMS) and a human resource information system (HRIS)?” In fact, the term HRIS precedes the term HRMS by several decades and stems from the IT departments of the 1980s that used a set of tools commonly called Management Information Systems (MIS).

Management 78

Management Management Insurance Tip Distribution 78

Sling

DECEMBER 14, 2021

Use this information to get your employees working on jobs that are a fit for their personality type and to find new ways to motivate your team. When it comes to personality, hiring a majority of ENFJs or ISFPs will give your business strength in that particular area but will create weakness in all the other areas. Dynamic reporting.

Entertainment 148

Entertainment Communication Innovation Article 148

Crunchtime

NOVEMBER 11, 2022

Stores have found that through the exodus of experienced workers that the pandemic brought, there are less seasoned employees who can provide training and support to new hires. . - Graham Fenwick, Productivity and Change Director, Pizza Express. Karol Monge, Senior Manager of Brand Standards, Wingstop.

Training 97

Training Operations Employee Relations Technology 97

Sling

OCTOBER 9, 2020

Primary responsibilities of the human resources (HR) department include: Recruiting Hiring Onboarding Training Compliance Retaining. As a whole, staffing typically involves the recruitment, hiring , and onboarding of new employees. The function of human resource management has changed drastically over the years. 7) On-The-Job Training.

Management 78

Management Management Loyalty Program Recruiting 78