Remove Communication Remove FOH Remove Social Media
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Five Benefits of Outsourcing Your Restaurant’s Digital Marketing Efforts

Modern Restaurant Management

Day-to-day demands – coupled with all of the FOH and BOH duties – can be simply too overwhelming for many small restaurant owners. Doing so will free up more money for your restaurant to spend elsewhere – exterior and interior fixes and renovations, bonuses for staff, community and team sponsorships, and more.

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Four Ways to Streamline Reopening Procedures for Restaurants

Modern Restaurant Management

Common sanitation precautions being taken include lowered occupancy limits, mask requirements, and in-house social distancing. ” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. Improve Team Communication. Entry/Exit.

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Competition’s Coming: Key Technology Changes Can Help You Win

Modern Restaurant Management

Source More Smartly by Linking FOH to the BOH. Working in the background, the platform allows customers to order from multiple sale points, from brand apps, to social media, to third-party services, and provides restaurant with analytic data. Don’t Confuse Customer Communications with Customer Loyalty.

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Best Practices for Outdoor Dining All Year Long

Modern Restaurant Management

Restaurant staff and employees wearing masks and disposable gloves, including FOH (servers, bartenders, cashiers, etc.) This information should be communicated when the guest makes their reservation. Make it look great, take great photos and push it hard on social media! Marked spaces to eat or drink.

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How to Effectively Sanitize & Clean Your Restaurant

7 Shifts

While some restaurants don’t speak out about their restaurant’s cleaning procedures, others have detailed their exact sanitization requirements on social media to help customers feel safe. Create (or update) your cleaning task list for both FOH and BOH staff to double down on sanitization in your restaurant.

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Chefs Dish on ‘The Bear’

Modern Restaurant Management

It was definitely high-stress at first but we worked together as a team to communicate. For a team to accomplish a common goal they must have communication as it is a key factor in relationship building all around. Guests were coming in and requesting the clams we didn't have. Chef Patel. Chef Butterfield. Photo by Ruben Cabrera.

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9 Top Restaurant Technologies To Evolve Your Business

7 Shifts

Table of Contents Restaurant employee scheduling software Online and mobile ordering systems Point of sale (POS) terminals Restaurant task management Restaurant inventory management software Restaurant audience management Contactless payment options Social media management & metrics Kitchen display systems 1.