Modern Restaurant Management

MAY 13, 2025

This is nothing new — each generation is shaped by different world events, technology, and cultural shifts. Digital-first communication (in a face-to-face industry) : Gen Z grew up in a world where nearly everything — learning, socializing, and problem-solving—happened online. Baby Boomers said Gen X was too cynical.

Leadership 282

Leadership Hospitality Coaching 2024 282

Modern Restaurant Management

JUNE 25, 2025

How Will my Coverage Apply to Off-Site Events? If you are a caterer, you’ll face traditional restaurant risks like equipment breakdown and damage to your property; however, you may have a greater interest in coverage such as hired and non-owned vehicle insurance. They should also be reliable with communication about your claim.

Insurance 221

Insurance Restaurant Law Outdoor Catering 221

Modern Restaurant Management

JULY 16, 2025

Hiring Help Without a Budget : As my client base grew, I needed support but couldn’t afford full-time staff. It highlighted the critical need for strong communication and digital tools. The businesses that invested in consistent, strategic communication weathered the storm better. for franchise concepts. Lesson learned?

Marketing 332

Marketing Social Media Email Marketing Back of House 332

The Rail

MAY 12, 2025

From logistics to marketing, staff communication to moving the kitchen, reopening a restaurant successfully is all about the details. This clarity also lets you communicate confidently with your team and customers, helping them buy into your vision for your restaurants future. Lower rent? More foot traffic? Transparency builds trust.

License 130

License Uniforms Social Media Customer Experience 130

ChowNow

FEBRUARY 12, 2025

Newsletter A regular email newsletter keeps your restaurant top-of-mind by sharing exciting updates, upcoming events, and behind-the-scenes content. This could include chef spotlights, new menu items, or even community involvement stories to help customers feel more connected to your brand. can go a long way.

Email Marketing 195

Email Marketing Marketing 2025 Online Ordering 195

The Rail

JUNE 11, 2025

Include key milestones like finalizing the lease, completing renovations, hiring staff, ordering equipment, and doing test runs of your menu. Hire and Train the Right Team Staff can make or break your new restaurant. The right team brings your vision to life, while the wrong hires can lead to poor reviews and high turnover.

Management 147

Management Management Equipment Hiring 147

The Rail

DECEMBER 2, 2024

In-app communication with customers or the admin panel. Additionally, host promotional events or offer app-exclusive discounts to incentivize downloads and build a loyal user base. Staff management tools for scheduling and performance monitoring. Delivery Partner App : Real-time navigation for optimized delivery routes.

Delivery 147

Delivery Food Loyalty Program Food Order 147

Open for Business

NOVEMBER 20, 2024

For example, restaurants can use agentic AI to monitor inventory levels, automatically order supplies, and handle vendor communications. For example, AI software could account for your location and events in your city and suggest scheduling more staff on certain nights. It’s one less thing you have to worry about.

Point of Sale 60

Point of Sale Inventory Reservations Hospitality 60

The Food Corridor

JULY 10, 2025

Everything else—scheduling, billing, compliance, communication—is handled by the platform. Without The Food Corridor, I’d need to hire someone just for billing and scheduling. We still see each other around town—at markets, events, food truck rallies. It’s amazing.” Other platforms, he notes, aren’t built for kitchens.

Food Truck 52

Food Truck Document Back of House Small Business 52

Lavu

JUNE 6, 2025

This can be particularly helpful during peak times or unexpected rushes, allowing you to avoid the costs of hiring additional help. Finally, online scheduling software can help improve communication between management and staff and allow employees to swap shifts and request time off quickly.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

SpotOn

DECEMBER 30, 2024

This is all the income from your food and beverage sales, catering, branded merchandise, packaged goods, venue hire, etc. When the communication between guests, servers, and staff in the kitchen is clear, ordering and preparation mistakes are minimized to reduce food costs significantly. Labor costs. More traffic. Less spending.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

Paper Chase Accountancy

JUNE 16, 2025

However, communication can be a challenge with outsourced solutions, particularly when dealing with different time zones. Nightclub-style event hosting can attract a larger customer base, driving up sales. Why should I hire a hospitality accountant for my restaurant? Then divide the result by total revenue.

Hotels 82

Hotels Hospitality Cash Management Restaurant Law 82

Paper Chase Accountancy

JUNE 16, 2025

However, communication can be a challenge with outsourced solutions, particularly when dealing with different time zones. Nightclub-style event hosting can attract a larger customer base, driving up sales. Why should I hire a hospitality accountant for my restaurant? Then divide the result by total revenue.

Hotels 82

Hotels Hospitality Cash Management Restaurant Law 82

Paper Chase Accountancy

MAY 21, 2025

Unique Financial Challenges in the Hospitality Sector The financial landscape of the hospitality industry is characterized by several key factors that demand specialized attention: Fluctuating Revenue: Revenue streams are highly susceptible to seasonality, economic shifts, and even local events.

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

Modern Restaurant Management

NOVEMBER 1, 2024

COGS Are Key as Hiring Pressures Decline In 2024, 16 percent of operators say analyzing and managing the cost of goods and services and supplier and vendor management are top pain pointscompared to 12 percent in 2023. Customers regularly report inattentive staff, unprofessional communication, incorrect orders and rude managers.

Point of Sale 221

Point of Sale 2024 Mobile Ordering Consumer Goods 221

Paper Chase Accountancy

MAY 30, 2025

Enhanced Collaboration: Owners, managers, and outsourced bookkeepers can collaborate on the same financial files in real-time, streamlining communication and efficiency. Advantages Over In-House Bookkeeping Cost Savings: Hiring a full-time, in-house bookkeeper involves salary, benefits, office space, and training costs.

Bar 52

Bar Cash Management Point of Sale Back of House 52

Go Hire- Restaurants

SEPTEMBER 9, 2024

What Recruiters Should Consider When Hiring People with Hearing Disabilities The workplace is constantly evolving, so recruitment strategies must evolve to meet the ever-changing needs and demands of the job market. of them were employed in 2023.

Recruiting 52

Recruiting Hiring Communication Workshop 52

Paper Chase Accountancy

MAY 23, 2025

It’s not uncommon for hotels to juggle multiple income sources, from room bookings to event rentals and food services, making it easy to lose track. Communication skills: They should be able to explain complex financial concepts in an understandable way. Inaccurate forecasting is another pitfall.

Hotels 52

Hotels Hospitality Cash Management Restaurant Law 52

Paper Chase Accountancy

JULY 15, 2025

Here’s the conundrum: Is it essential to hire a dedicated accountant for your restaurant, or can you handle the financial intricacies on your own? Scalability : As the restaurant grows, the outsourced firm can adjust to increased demand without the need for hiring more staff.

Cash Management 52

Cash Management Hotels Restaurant Law Hospitality 52

7 Shifts

JULY 22, 2022

Make sure you have enough staff to cover the busy summer season with 7shifts’s Hiring Tool. Once you find your ideal candidate, their information is automatically filled into 7shifts so you can get your new hires on the schedule instantly, without the extra work. It costs an average of $5,864 to hire a new team member.

Tip Distribution 391

Tip Distribution Certification Document Outdoor 391

7 Shifts

JULY 16, 2020

But the question remains— with a staff that changes size and personnel by the shift, what is the best way to set, communicate, and enforce restaurant task management to your staff? Restaurant task management is the organization, delegation, and communication of necessary tasks in your restaurant.

Communication 284

Communication Management Management Front of House 284

Modern Restaurant Management

DECEMBER 22, 2020

No matter how important and innovative your initiative, new product or new process will be toward saving jobs or support across the industry or community, you must communicate your purpose effectively to be successful and become a recipient of well-deserved grant money. First Timers Should Hire a Pro. Do Your Homework.

Employee Relations 547

Employee Relations Small Business Food Supply Leadership 547

Modern Restaurant Management

APRIL 29, 2021

Two-thirds of new hires signing up for DailyPay. Now more people are back to work and everyone is hiring. That’s why being creative and flexible has been a key mindset for hiring.” ” Being creative and flexible has been a key mindset for hiring. People were in between jobs or suddenly out of work.

Fast Casual 553

Fast Casual Hiring Online Ordering Front of House 553

Modern Restaurant Management

OCTOBER 30, 2023

Engage with local schools or try hosting teen-friendly events. Events, promotions, and unique experiences for employees can increase your appeal. Of course, it takes two to tango when hiring. You’ll get more motivated and loyal people if your culture is positive and relevant. And finally, take a broader view of the job.

2000 493

2000 Food Supply Hiring Technology 493

Modern Restaurant Management

FEBRUARY 28, 2023

Some of the most common impediments to employee engagement and retention include: insufficient or improper onboarding processes for new staff, ineffective or even chaotic communication with workers, and little or no acknowledgement of great performance at work. These lead to poor employee experience and often frustration among staff.

Management 493

Management Management Food Safety Communication 493

Culinary Cues

FEBRUARY 18, 2020

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. Each property is unique – thus the job of chef is also unique.

Beverage 520

Beverage Events Food Order Website Management 520

Modern Restaurant Management

NOVEMBER 29, 2023

Responding to customer feedback on social media, offering personalized experiences and creating original events are all PR strategies for building an engaged customer base. You’ve recently hired an industry-respected individual to a top position. Proactively Share Big News You’re opening another location.

Social Media 493

Social Media Employee Relations Food Safety Customer Service 493

7 Shifts

FEBRUARY 21, 2023

When staff are unhappy, you lose more than just the cost of hiring and training. Salt & Straw in Portland made “Saltie Salutes” part of their internal communication so employees can send each other recognition for jobs well done. Trust among your team and stronger communication makes your restaurant work better, too. “.I've

Front of House 381

Front of House Social Media Back of House Sports 381

Modern Restaurant Management

JUNE 15, 2021

More restaurants are also considering hiring their own courier service to deliver food directly to customers or linking up with aggregating sales platforms as a way to preserve margin. Don’t Confuse Customer Communications with Customer Loyalty. Loyalty is prized, but it’s not the same as effective communication.

Technology 508

Technology Loyalty Program Front of House Online Ordering 508

Goliath Consulting

SEPTEMBER 6, 2022

Labor markets are still recovering from recent events. This generation likes things that are easily accessible, which is why businesses must have employment communication and online scheduling. Communication preferences. The post Tips on Hiring and Retaining Young Employees appeared first on. How to Attract and Retain.

Hiring 195

Hiring Communication Training Email Marketing 195

Modern Restaurant Management

MAY 31, 2024

Additionally, 79 percent of adults agree working in the restaurant industry is valuable for professional development and that they still use those skills like teamwork, prioritization, communication, adaptability, and attention to detail.” ” The restaurant industry is the nation’s training ground.

Online Ordering 391

Online Ordering Ordering Hiring 2024 391

Modern Restaurant Management

SEPTEMBER 16, 2020

They'll likely post about the event tagging you and your restaurant, driving more traffic and their followers to come visit you in the coming days and weeks. Restaurants need to communicate the change in safety measures and share the experience. Annabel Maw, Director of Communications, JotForm.

Marketing 585

Marketing Social Media Food Safety Email Marketing 585

Modern Restaurant Management

MAY 21, 2020

Hire Specialists. However, if you feel like you require additional help or your premises are too big for your team to handle, you can hire specialists to help. Given the unpredictable nature of circumstances today, you need to promote and market the event. Openly communicate the actions you are taking to make your venue safe.

Social Media 539

Social Media Food Safety Cash Management Kitchen Safety 539

7 Shifts

AUGUST 27, 2020

The words ‘employee handbook’ are enough to make any new hire quiver. McDonald’s’ core values are as simple as they come, but a powerful tool when it comes to hiring, building a team, and managing performance. Watch: 7shifts CEO Jordan Boesch at Toast Food for Thought as he discusses hiring and employee engagement.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

7 Shifts

AUGUST 18, 2024

Hiring a Strong Team You'll need a manager, bartenders, waiters, and security. Find these candidates by hiring slowly: Use platforms like Poached Jobs and AllBartenders.com and ask for referrals by reaching out to family, friends, business partners, and other connections in the hospitality industry.

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

JANUARY 23, 2023

Enlivening the culture starts with an effective plan, an inclusive idea able to be authentically communicated and practical in its expectation. It is an ongoing process at La Vida nurtured through a series of programs, events, and celebrations to facilitate these connections and prove it to our staff. You cannot force it.

Coaching 493

Coaching Employee Relations Hospitality Social Media 493

Culinary Cues

MAY 13, 2023

Oftentimes these properties boast a few a ’la carte restaurants, room service, special property events, banquets, weddings, buffets, and three meals a day in at least one of their outlets. The ability to execute events of more than 500 persons helps to build competence, speed, efficiency, and confidence.

Hotels 505

Hotels Point of Sale Cash Management Training 505