Culinary Cues

MAY 4, 2022

A retired NFL coach would rally his team before a game with the words: “Where would you rather be than right here, right now?” Watch what you post on social media, how you interact with others, obey the laws of the land and the policies of your employer, know what it means to be professional and hold those standards very, very close.

2022 376

2022 Coaching Education Kitchen Safety 376

Ken Burgin

MARCH 27, 2022

We expect a lot from chefs – not only to manage production and service, but keep to a budget, organise a team of people and handle safety issues, changing food trends, menu design & engineering, plus social media and a bit of marketing. Details of her excellent course are outlined here.

Design 113

Design Menu Management Management 113

Embrace the Suck

APRIL 16, 2021

When I am coaching a client, I love to sit in the dining room and just listen. I always give the same answer even after 12 years as The Restaurant Coach. We see what people think about our brand all the time in social media posts and online reviews. What do you hear? it’s the culture.

Coaching 235

Coaching Social Media Hospitality Take-out 235

Modern Restaurant Management

MAY 6, 2021

Social media, partnering with local organizations and schools. The longer candidates are with your business, the more they can help with things like training new employees and can bring in candidate referrals from their own network. How is your restaurant touting these aspects of your business? Diversify Acquisition Channels.

Hiring 197

Hiring FOH BOH Coaching 197

Ken Burgin

DECEMBER 7, 2020

Invite staff to connect with your Facebook page – social media means friendships don’t have to be lost or forgotten. Jump onto the training bandwagon. It won’t take long to find a training provider who will support with supervision, materials and even a subsidy. Make friends first and the favours will follow.

Recruiting 88

Recruiting Advertising Coaching Social Media 88

Modern Restaurant Management

APRIL 27, 2020

To aid with these needs, we are assembling a full portfolio of solutions, such as enhanced sanitation needs, social distancing strategies for the dining room and new tools to support the operational changes our customers will need to make moving forward,” Osborne said. Best practices for calculating cash flow.

Webinar 185

Webinar Loyalty Program Online Ordering Social Media 185

Ken Burgin

JULY 9, 2022

Short training sessions can cover chocolate, gelato and ice-cream making, how a cake rises, meringue etc – the chemistry and wizardry of what the cooks create. Ramp up the Instagram and social media activity – posting 2 photos a day is not too many. Sales per Employee to see who needs coaching and who has the talent.

Social Media 88

Social Media Employee Relations Coaching Pricing 88

Modern Restaurant Management

MARCH 10, 2020

We are taking other precautions and provide a sanitary training session for our tenants and clear communication with our tenants via our digital property management system (PMS). Keeping an open line of communication with our loyal guests via channels we own, or traditional media. We are trying to be responsible and calm.”

Kitchen Safety 206

Kitchen Safety Food Safety Cash Management Food Supply 206

The Food Corridor

APRIL 21, 2021

These forward-thinking programs offer training, guidance, support, and funding, as well as access to the kitchen space and equipment needed to take a food business to the next level. For those ready to launch, the Incubator includes access to the shared kitchen, training, and funding to help you launch your product and take it to market.

Food 98

Food Coaching Food Truck Website Management 98

Modern Restaurant Management

APRIL 27, 2020

To aid with these needs, we are assembling a full portfolio of solutions, such as enhanced sanitation needs, social distancing strategies for the dining room and new tools to support the operational changes our customers will need to make moving forward,” Osborne said. Best practices for calculating cash flow.

Webinar 197

Webinar Mobile Ordering Loyalty Program Online Ordering 197

Future Food

MARCH 5, 2019

Blogs, social media, café reviews, Trip-Advisor, Zomato and Instagram are all telling us that customers are dissatisfied with over-priced food, small portions, disappointing food deliveries, bad service, rude staff and take-it or leave it approach to food and service.

Customer Experience 99

Customer Experience Hospitality Coaching Customer Service 99

Modern Restaurant Management

DECEMBER 17, 2020

Based on a survey 2,094 employed respondents, the report finds that less than half of managers (48 percent) have been trained in key areas such as one-to-one meetings, coaching, recognition, or professional development. “Organizations need to offer widespread training to all managers to empower them to better lead their teams.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Embrace the Suck

OCTOBER 28, 2021

Hire a business coach (okay that was a little self-promotion…LOL). It all starts with more training, explaining the “why”, and making the systems a non-negotiable. Always hire for personality and then train the skills. You can train pretty much anyone if they are coachable and trainable. Find a mentor.

Coaching 329

Coaching Training Social Media Hiring 329

Hot Schedules

MAY 10, 2021

Seasonal Staff Playbook: Hiring, Training & Retaining Great Teams. So how do you stack your bench and coach your own team to maximum efficiency? Social Media. You guessed it – social media. PLAY 2: Onboard & Train Your Seasonal Staff. Effective & Efficient Onboarding Training.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

Culinary Cues

JUNE 1, 2020

WHAT WE SAY: – Effective leaders coach their words and base them on what they have learned – backed up with facts and input from those “experts” that they have effectively listened to. They are not marketing experts, social media aficionados, financial planners, systems analysts, physical plant designers, or strategic planners.

Leadership 61

Leadership Supplies Guest Recovery Small Business 61

Modern Restaurant Management

NOVEMBER 24, 2021

Since its founding in 2014, the brand has been praised for its natural ability to be showcased on social media. The innovative automat concept is currently looking for experienced franchisees and qualified investors to introduce the concept to major media markets across the country. Veterans and first responders want to work.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Modern Restaurant Management

JANUARY 23, 2023

We focus on team development and define it as our team cycle which includes things like recruitment and hiring, onboarding and training, as well as evaluation of compensation and benefits. We strive to empower our employees by coaching them for long-term success. Fourth, adopt a coaching mentality.

Coaching 197

Coaching Employee Relations Hospitality Social Media 197

Embrace the Suck

APRIL 18, 2022

Many of my clients when they first start my coaching program do a big sales number. They don’t just post on social media they MARKET the energy of their brand and not just pictures of their food. Over the last 12 years of being The Restaurant Coach™?, They are committed to training. "

Social Media 221

Social Media Recruiting Online Ordering Point of Sale 221

MBB Hospitality

APRIL 25, 2018

From computer systems to social media to robotic technology, the more comfortable your employees are with technology the better it will be. Your experienced consultants will help with training and retraining staff on basic restaurant techniques and help make sure your operations are running as smoothly as possible.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Modern Restaurant Management

OCTOBER 16, 2019

Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level. This new offering from Rouxbe comes at the right time, as there is a significant need for an industry-wide training option on the key fundamentals of plant-based cooking.” ” Presto's New Vision.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

7 Shifts

NOVEMBER 3, 2022

Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. At Smalls Sliders, they combat this by training every hire on every position. Salt & Straw is another chain that uses robust training for scoopers and managers. This separation isn't always helpful.

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

JULY 30, 2021

The model recognizes the importance of in-person interactions, while continuing to practice social distancing guidelines. Clean Juice will also feature Tebow in social media, web, point-of-purchase materials product development, and more.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Modern Restaurant Management

FEBRUARY 28, 2020

Students see the cafeteria as a place of social pressure and time pressure. Decades ahead of its time, the now-iconic “butter splash” helped predetermine what is now considered an accepted aesthetic for a community of viral food photographers and influencers on the Internet and social media. The findings?

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

EATER

MAY 24, 2021

Last summer, workers took to social media to speak about racism and discrimination in the kitchen, low wages, hypocritical chefs and managers, and cultural appropriation. But in June, Pham began speaking out against Fat Rice on social media. “I Maybe this time, things would change.

Leadership 105

Leadership Website Management Social Media Hospitality 105

Mad Mobile

MARCH 8, 2024

To keep your system online , consider implementing a second router and battery backup to keep you online when the power flickers.  Staff training and adaptation Staff buy-in and training are just as important as choosing the right system. After these small-group sessions, hold some training sessions with the rest of your staff.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

Modern Restaurant Management

FEBRUARY 19, 2020

Then some that are not so obvious, such as advertising for a job opening: Is the employer choosing publicity avenues, such as social media, that are geared primarily to younger workers? 'Effective and Transformative' Training. The focus of such training is primarily on the rules and litigation risk avoidance.

Employee Relations 171

Employee Relations Training 2007 Customer Experience 171

Modern Restaurant Management

AUGUST 19, 2020

They both went through a management training program. As the NBA’s first partner in the on-demand delivery platform category, DoorDash is launching its #PlayItForward Challenge, a new social media campaign designed to unite communities and encourage fans to support Black-owned restaurants. Peter’s two sons, Pete, Jr.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Cheetah

JANUARY 28, 2022

Everything from lightbulbs to sourcing to recycling and best practice training – even into green energy”. Once you have made the conscious decision to become more sustainable, gathering accreditations and demonstrating your efforts on social media will help you garner attention. They hold your hand and support you.

Sustainability 148

Sustainability Consumer Goods Waste Food Supply 148

Cheetah

JANUARY 28, 2022

Everything from lightbulbs to sourcing to recycling and best practice training – even into green energy”. Utilize these social platforms to both show and explain your efforts and why they matter. Vanick recalls, “The SF Department of Environment gives you guidance and incentives. They hold your hand and support you.

Sustainability 78

Sustainability Consumer Goods Waste Food Supply 78

Marketing4Restaurants

DECEMBER 22, 2019

The Restaurant Coach. Train better. It’s all about leading by example, valuing and recognizing your people and of course effective training. In this episode, Tanya Sanchez, a native of Albuquerque, developed a passion for food while cooking with her father at a young age. Episode 33 – Your Hiring Sucks! Interview better.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Modern Restaurant Management

JUNE 19, 2020

Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo. Ensuring clean through rigorous, on-demand training, auditing and compliance verification.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

JULY 27, 2020

When there's a major outbreak, Yelp data suggests it negatively impacts consumer interest in businesses where social distancing may be harder to enforce. Health services such as physicians, counseling and mental health services, and health coaches are also closing at lower rates – all critical resources during this time.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

JUNE 8, 2020

The interactive Roadmap features links and helpful videos, providing customers with a step-by-step guide that includes a Reopening Checklist, information on staff training, guidance for leveraging social media, suggested marketing and promotions tactics, and an approach for To-Go and Delivery programming strategies.

Guest Recovery 154

Guest Recovery Food Safety Employee Relations Mobile Ordering 154

Modern Restaurant Management

MAY 5, 2020

" In the midst of shelter-at-home mandates and social-distancing recommendations, many of our customers are missing the familiarity of Zaxby's authentic dining experience," said Zaxby's CMO Joel Bulger. "We COVID-19 Training and Assessments. Philly Restaurant Drive. Moreplate is being offered at cost at the moment.

Guest Recovery 122

Guest Recovery Food Safety Loyalty Program Point of Sale 122