Restaurant365

JANUARY 13, 2021

At the foundation, it is your managers who lead the day-to-day work optimizing food and labor costs. Controlling your restaurant prime cost depends on empowering your store-level managers to access data in the systems you implement. So, how do you empower your store-level managers? Provide Managers with a Roadmap for Success.

Management 78

Management Management Point of Sale Waste 78

Lavu

OCTOBER 13, 2023

Efficiently manage reservations: Ensure that the booking system is organized and avoids overbooking to prevent delays in table turnover. Use technology, such as a restaurant management software, to track who chose to reserve a table, and manage waitlists effectively. This allows for better planning and faster turnover.

Seating 173

Seating Mobile Ordering Customer Service Cash Management 173

Culinary Cues

FEBRUARY 8, 2020

Building pride in team is a foundational requirement of leadership and coaching. This can be an incentive program that engages the employees in helping the restaurant reach its goals through efficiency, waste reduction, and a unified approach towards being entrepreneurial. BUILD PRIDE. EMPATHETIC SCHEDULING.

Loyalty Program 582

Loyalty Program Communication Training Coaching 582

Hot Schedules

MAY 10, 2021

So how do you stack your bench and coach your own team to maximum efficiency? We’ve got a few tips from the workforce management front office here at Fourth. The best learning management systems can give you access controls using geo-fencing or IP address lockdowns. Finding skilled talent isn’t easy. Presentation.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

Ken Burgin

DECEMBER 8, 2021

Training, the T-word, causes anxiety for many small business owners: don’t have the time, costs too much money, wasted on staff who don’t stay etc – small business thinking is very different to corporate culture, where training is embraced. What about extending this to online coaching and skill development for staff?

Training 113

Training Hospitality Coaching Website Management 113

Embrace the Suck

OCTOBER 28, 2021

Hire a business coach (okay that was a little self-promotion…LOL). I need to understand how you will communicate, lead, react to stress, manage tasks, and what is keeping you stuck where you are. What would your previous manager say about you? That could be a trusted friend, mentor, or business coach.

Coaching 337

Coaching Training Social Media Hiring 337

Embrace the Suck

MARCH 27, 2020

The original management team was let go and replaced by the next available warm bodies that seemed to have potential. That causes more damage than good as they struggle to try to learn and gain management experience while on the job! To be truthful, if it wasn’t for that coach, I would have closed within six months.

Leadership 343

Leadership Cash Management Coaching Take-out 343

Embrace the Suck

JANUARY 24, 2022

The original management team was let go and replaced by the next available warm bodies that seemed to have potential. That causes more damage than good as they struggle to try to learn and gain management experience while on the job! To be truthful, if it wasn’t for that coach, I would have closed within six months.

Cash Management 259

Cash Management Leadership Coaching Take-out 259

Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. With more options to work outside of the hospitality industry, operators must offer employees more scheduling flexibility, facilitate transparent communication between management and team members, and avoid overworking staff.

2022 167

2022 Food Supply Back of House Kitchen Safety 167

7 Shifts

AUGUST 19, 2020

Pandemic or otherwise, staff turnover eats into your profitability and wastes a considerable amount of managers’ time. This takes your attention away from your core management responsibilities—plus a continuous stream of new, untrained staff can lead to mistakes and poor guest service.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Modern Restaurant Management

APRIL 13, 2021

This convention was an utter waste of time and money. As a business speaker, coach and consultant with 10 years running my own Edible Arrangements franchises, I’ve worked to understand this disparity. They manage adversity. Why should he pay to learn things they should be already be telling him?

Franchise 171

Franchise Franchising Employee Relations Coaching 171

Margin Edge

JULY 10, 2019

Ideally, restaurant management system software should speed up and automate that process. The right restaurant management software can actually free you from manual processes and provide up-to-date information needed to proficiently manage your restaurant. That’s changed with advances in technology and cloud computing.

Management 50

Management Management Point of Sale 2019 50

Rocket Fuel

APRIL 13, 2022

There are numerous uses for data dashboards, and a bunch of fantastic money and time-saving perks to using them ( like saving Area Coaches 2+ hours of work a day! ). The volume of information available to you can be staggering, and if you don’t have it all in one place, you’re wasting time and energy tracking it all down.

Operations 52

Operations Coaching Inventory Back of House 52

Bar and Restaurant Coach

MARCH 16, 2019

The following guest post is from Frankie Merriam, Managing Partner at Olde Towne Tavern near Atlanta. Most managers would say, “Meh, what the hell? Over-pouring, spillage, and waste. The post Guest Post: The Actual Cost of Free Drinks appeared first on Bar and Restaurant Coach. You’re Doing It Wrong! It only costs me $2.

Cash Management 104

Cash Management Inventory Coaching Bar 104

The Food Corridor

APRIL 21, 2021

CommonWealth Kitchen launched a new four-month program in March 2021, the Restaurant Resiliency Initiative , to offer coaching and support to food businesses trying to recover post-pandemic. Facility Management Program – A new 4-month training program to prepare you for a job in facilities management. HotBread Kitchen.

Food 98

Food Coaching Food Truck Website Management 98

Modern Restaurant Management

DECEMBER 19, 2022

To maximize velocity and reduce waste, operators were cross-utilizing sparklers in cocktails or having an entire bubbly cocktail section on menus. It is their unique perspective, combined with the continued coaching of their experienced peers that continues to drive our industry to new heights moving forward.

Bar 178

Bar 2023 Back of House Coaching 178

Apicbase

MARCH 17, 2023

Recommended read: 85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023 Here we go! You can use technology to optimise or automate various tasks , such as inventory management and ordering, which helps reduce errors and increase efficiency.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Xtra Chef

NOVEMBER 13, 2019

Meanwhile, the International Journal of Contemporary Hospitality Management reported that 74% of people in the hospitality industry have experienced bullying on the job. In football, legendary coaches have what they call a “coaching tree.” If someone does a particularly good job, tell management. Encourage their progress.

Coaching 104

Coaching Kitchen Safety 2009 Small Business 104

The Restaurant Coach University

JANUARY 29, 2017

You need to understand millennials in order to manage them properly. They are different and using outdated management techniques from the 70s does not work with them. When the call for restaurant coaching comes in, people are asked what the issues might be. Don’t waste another day not being responsible for how it is run.

Recruiting 132

Recruiting Coaching Point of Sale Take-out 132

Modern Restaurant Management

JULY 30, 2021

. “By helping KFC team members build up an emergency savings fund, we’re helping them improve their overall well-being and build resilience to face future financial challenges,” said Emma Horn, Managing Director of the KFC Foundation. For more on SaverLife, visit saverlife.org/. Church's Moves to Hybrid Model.

Franchise 187

Franchise Franchising Fast Casual Point of Sale 187

Rocket Fuel

DECEMBER 9, 2022

Instruct your shift managers and RGMs to utilize your POS system’s Training Mode whenever there is downtime. Delaget Coach will give you the boost you need to run faster, grow faster, and tighten up that speed of service score. Instead, consider a data dashboard that gives you everything you need in seconds.

2024 52

2024 Point of Sale Customer Service Seasonal Menu 52

Rocket Fuel

DECEMBER 9, 2022

Instruct your shift managers and RGMs to utilize your POS system’s Training Mode whenever there is downtime. Delaget Coach will give you the boost you need to run faster, grow faster, and tighten up that speed of service score. Train, train, and train again on POS (Point of Sales).

2023 52

2023 Point of Sale Customer Service Seasonal Menu 52

Restaurant365

JANUARY 13, 2021

At the foundation, it is your managers who lead the day-to-day work optimizing food and labor costs. depends on empowering your store-level managers to access data in the systems you implement. So, how do you empower your store-level managers? Rethinking manager accountability and empowerment.

Management 15

Management Management Point of Sale Waste 15

Embrace the Suck

JULY 15, 2019

It might mean updating your menu, adding new services (catering, pick-up, or delivery), or how to train your team to become better at sales and time management. I tell you, It was the best thing next to getting a business coach back in 2008 that I have done to grow not only myself but my business as well. ????. I had doubts.

Workshop 225

Workshop Seating Definition Book 225

MBB Hospitality

APRIL 25, 2018

As a hospitality management consulting company in Philadelphia , MBB Management specializes in bringing you the best tools and expert knowledge to help you achieve maximum success and growth, including hiring employees. MBB Management also specializes in restaurant and franchise consulting. Call them today.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Kounta

SEPTEMBER 2, 2019

Our mission is to embrace all of the power and value that technology actually has to offer and to help our industry embrace it too, to do more with less, to waste less and ultimately to be more successful.”. “Kounta was founded as a kind of rebellion against the traditional views of technology in the hospitality industry.

Hospitality 40

Hospitality Point of Sale Coaching POS 40

Notch

SEPTEMBER 11, 2018

But not only is that expensive — having ingredients on hand for that many menu items increases overhead costs and waste. A great tip for restaurant owners who are struggling is to find a coach or mentor. Allison Frilegh Account Manager ChefHero. It’s also not what diners want.

Leadership 52

Leadership Hiring Coaching Recruiting 52

Notch

SEPTEMBER 11, 2018

But not only is that expensive — having ingredients on hand for that many menu items increases overhead costs and waste. A great tip for restaurant owners who are struggling is to find a coach or mentor. Allison Frilegh Account Manager ChefHero. It’s also not what diners want.

Leadership 45

Leadership Hiring Coaching Recruiting 45

7 Shifts

JULY 12, 2023

She joined us on The Pre-Shift Podcast to discuss her philosophy on managing a team, including how she coaches managers. They're not just the host, they're not just the kitchen manager. So that even comes with our standups and how our managers interact." That's how they know how to manage.

Front of House 370

Front of House Back of House Take-out Book 370

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. Ability for managers to flag and address problems immediately, if required. Gathering of visual content to identify potential coaching and training opportunities. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 101

Food Truck Customer Service Customer Experience Front of House 101

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Food waste is one of the leading contributors to climate change, and more than 80 percent of it occurs downstream within retail and foodservice establishments (ReFED).

Coaching 121

Coaching Point of Sale Customer Experience Retail 121

Modern Restaurant Management

NOVEMBER 19, 2020

When the Coronavirus pandemic swept the nation, The LEE Initiative (Let's Empower Employment), led by James Beard Award winning chef, author and restauranteur Edward Lee and Program Managing Director Lindsey Ofcacek, teamed up with Maker's Mark to establish the Restaurant Workers Relief Program. ” Next-Gen Toast.

Mobile Ordering 117

Mobile Ordering Kitchen Safety Online Ordering Coaching 117

Modern Restaurant Management

MARCH 6, 2020

You probably have a system to manage your payroll, another for sales, one for inventory, one for security, one for data analysis—and more. Dashboard services bring these disparate systems together and present them in a single tool, allowing managers, leaders, and owners to quickly gain a holistic view of their restaurants.

2020 172

2020 Coaching Front of House Customer Service 172

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. They both went through a management training program.

Kitchen Safety 172

Kitchen Safety Loyalty Program Delivery Customer Service 172

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Ira Moreland, Managing Director of ICV, said, “We are very pleased to complete this transaction and are enthusiastic to deploy our expertise to help grow the Buffalo Wild Wings brand.

Franchise 111

Franchise Franchising Customer Experience Customer Service 111

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers.

Franchise 103

Franchise Franchising Fast Casual Leadership 103

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. Reputation Management Revolution. National Menu Trends. Uberall, Inc.

2019 119

2019 Mobile Ordering Online Ordering Customer Experience 119