Modern Restaurant Management

APRIL 27, 2020

“The post-COVID dining experience will no doubt be different. . “The post-COVID dining experience will no doubt be different. Operators will need to consider new procedures and processes that will be critical to providing the right environment. Up to 50 percent discount on cover fees in the fourth quarter of 2020.

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

Culinary Cues

SEPTEMBER 1, 2023

How powerful is a complete dining experience and what exactly is it? An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. Is your ventilation system designed to push positive kitchen odors to the dining room or outside the entrance?

Fine Dining 409

Fine Dining Dine-in Front of House Design 409

Black Box Intelligence

DECEMBER 3, 2024

Research shows that even a half-star improvement in ASR can lead to substantial sales growth: Casual Dining : $61,000 per location annually. Fine Dining : Up to $110,000 per location annually. Make proactive adjustments : Monthly and quarterly coaching align teams on areas for improvement.

Fine Dining 95

Fine Dining Coaching Dine-in Influencer 95

7 Shifts

APRIL 24, 2020

With most restaurants operating on dine-out only, and many having closed their doors, restaurant staff are left with hours reduced—or out of a job entirely. The outbreak of COVID-19 in early 2020, and subsequent social distancing and self-isolation protocols have wreaked havoc on restaurant workers everywhere.

Social Media 352

Social Media Insurance Website Management Government 352

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When Creating a Face-Pay Network.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

JULY 30, 2021

MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. KFC Foundation Launches MyChange. “We consistently see the difference it makes to have $500 in savings, and the KFC Foundation is helping frontline workers build that emergency fund in just a few months.”

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

Cheetah

MAY 11, 2021

Indoor Restaurants and Dining – Open at 50% capacity with up to 8 people allowed per table.? As a side-note, remember that although dine-in is back, delivery is here to stay. In a matter of weeks, we believe other Bay Area counties will also reach Yellow Tier! The cap of 200 people and 3 households per table is lifted.

Back of House 148

Back of House Front of House Food Supply Coaching 148

Open for Business

OCTOBER 15, 2024

While these might seem important to you, they rarely make or break a dining experience. For example, ask guests how likely they are to recommend you to a friend or colleague, or how they rate the overall dining experience. It’s a win-win: you get valuable insights, and they get a better dining experience.

Customer Experience 60

Customer Experience Email Marketing Customer Service Dine-in 60

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co. Ono Food Co. Within 60 seconds, blends are ready at Ono’s pick-up area.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Curry Up Now Secures Investment. Select U.S.

Franchise 340

Franchise Franchising 2020 Leadership 340

Modern Restaurant Management

OCTOBER 21, 2019

Healthcare Professionals – Including physicians, clinicians, nurses, nutritionists, health and wellness coaches, focused on the nutritional benefits of a plant-based diet for the reversal and prevention of chronic diseases and for optimal human performance. Plant Based World Comes to the UK in 2020. and Plant Based News. by CHLOE.'s

Retail 226

Retail Consumer Goods Point of Sale Innovation 226

Restaurant Clicks

SEPTEMBER 8, 2021

Savor Weinkeller Tide and Vine Oyster House Red Coach Inn The Griffon Gastropub AG Inspired Cuisine Bakery Restaurant & Lounge Flying Saucer Restaurant Niagara Brewing Company Pho Xyclo Queen Charlotte Tea Room Zaika Indian Cuisine & Bar Wine on Third Top of the Falls Skylon Tower Casa Mia Ristorante Hard Rock Cafe.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Qu

MARCH 12, 2025

Get ready to take your quick-service restaurant to the next level in 2025 and beyond. Qu’s Winter Product Highlights offer diverse ordering options that bridge the physical and digital divide, including smarter drive-thru ordering, expanded online ordering (with curbside and tableside options), and more personalized kiosk ordering.

Tip Distribution 40

Tip Distribution Online Ordering Mobile Ordering Customer Service 40

Restaurant Clicks

OCTOBER 7, 2021

Additionally, Manny’s Heritage Beef comes sourced from their herds, ensuring quality taste in each dish. Murray’s also offers private dining for up to 50 guests and curbside pickup for those who don’t have time to step out of the house for lunch or dinner. Best Steak Restaurants in St. Fogo de Chão.

Seasonal Menu 96

Seasonal Menu Reservations Fine Dining Casual 96

Apicbase

MARCH 17, 2023

People are dining out again in ever-increasing numbers. There is good and bad news. On the one hand, the future of Europe’s restaurant industry is looking bright. On the other hand, growing demand is overshadowed by several major challenges. The good news, there are new recipes that could potentially work even better.

Customer Experience 52

Customer Experience Consumer Goods Customer Service Food Supply 52

SpotOn

MAY 21, 2024

Offer drink specials to pair with each burger and coach your staff on which craft beers will go perfectly with each food item. Providing a discount, a free item with purchase, or other online ordering deals can help drive sales even if dine-in traffic is slow. Nothing says "Fourth of July weekend" like an ice-cold beer.

Specials 52

Specials Online Ordering Seasonal Menu Social Media 52

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Yelp Sees COVID Effect. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

JUNE 19, 2020

Consumers are able to find the new COVID – 19 section on business pages across all categories, which will include new features such as: Updated Services : Businesses can now share if they offer dine-in service, in-person visits or virtual service offerings. PPP Forgiveness Links and EZ App.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

MAY 6, 2021

The good news for restaurants is now that many state restrictions are lifted and dining hours are expanding, newly vaccinated patrons are venturing out, and the restaurants who survived are getting slammed with customers. Many restaurants still just rely on the same sources. A lot of hiring managers are stuck in an old mindset.

Hiring 493

Hiring FOH BOH Coaching 493

EATER

AUGUST 23, 2021

Choosing Burrell over Shota Nakajima or Gabe Erales — both with notable fine dining backgrounds — would have made a statement: Hers is an unconventional path, having made the leap from Olympic athlete to professional chef in Houston. According to the Austin American-Statesman ’s reporting, Top Chef knew about it. This industry is redeemable.

Fine Dining 337

Fine Dining Dine-in Coaching Take-out 337

Modern Restaurant Management

OCTOBER 31, 2019

While some things never change (we all know to prepare for the end-of-summer turnover when college students return to school!) the team did find some interesting changes in staff turnover trends from last year. Turnover is lowest in states with higher minimum wages – don’t live in one of those states? The ‘NOW’ Economy.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Cheetah

JANUARY 28, 2022

Not only can it significantly reduce your operating costs, having an immediate impact on your bottom line, but conscious consumers are also happy to pay a bit extra knowing that they can feel good about where they dine. Covid has shown a spotlight on our consumption habits. Now is the time to go green and boost your profit all the while.

Sustainability 148

Sustainability Consumer Goods Food Supply Waste 148

Restaurant Clicks

NOVEMBER 21, 2021

San Jose is a big city encircled by Silicon Valley, a technology center in California’s Bay Area. Structural landmarks fill the downtown historic district, from the Italianate-style Oddfellows Building to Spanish Colonial Revival edifices. Indeed, more than one million people live in the city. Best Restaurants in San Jose. Make a Reservation.

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

Cheetah

JANUARY 28, 2022

Not only can it significantly reduce your operating costs, having an immediate impact on your bottom line, but conscious consumers are also happy to pay a bit extra knowing that they can feel good about where they dine. Covid has shown a spotlight on our consumption habits. Now is the time to go green and boost your profit all the while.

Sustainability 78

Sustainability Consumer Goods Food Supply Waste 78

Restaurant Clicks

DECEMBER 28, 2021

I love coming here to eat because they source all of their ingredients locally and you can really taste the difference that it makes, plus they help support local farms and farmers that way. If you come to Tallahassee and you leave without having dined at Masa, then you’ve done something wrong and you should probably turn around.

Online Ordering 109

Online Ordering Fine Dining Food Order Reservations 109

Modern Restaurant Management

MAY 5, 2020

In this edition of MRM News Bites, we have tech investments, new products, charitable endeavors and more. Yelp Reimagines Business Owner Platform. Personalized COVID-19 Banner Alerts: Personalized banners on business pages give businesses a much needed platform to share messages with their customers for free. Engage Acquires Boston Market. . "Engage

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305

EATER

NOVEMBER 12, 2024

Scott Suchman This year, we found ourselves blissfully forgetting about the world outside the dining room, and settling into meals that felt exciting, confident, and joyful Dining out should be a lot of things — nourishing, thought-provoking, less than a week’s rent — but one that can be easy to forget about is fun.

Seasonal Menu 362

Seasonal Menu Fine Dining Front of House Back of House 362