article thumbnail

‘In the Future, Customers Will Drive Up to a Drive-Thru to Just Pick Up Their Food.’

Modern Restaurant Management

Enable lower qualified employees to punch above their weight with intuitive dashboards that virtually “coach” a reasonably intelligent and responsible individual to fulfill their duties with the competence of five-year, ten-year general managers while on the job."

article thumbnail

Finish strong: Year-end QSR restaurant planning for HR, payroll & operations

Rocket Fuel

Restaurant managers and area coaches should schedule times to discuss benefits directly with their teams. Optimizing delivery processes Delivery has become a significant part of every restaurant’s operations. Face-to-face discussions: Don’t underestimate the value of in-person meetings.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Curb Restaurant Losses: Stop Profit Leaks Before They Start

Rocket Fuel

Whether its food waste, employee theft, delivery mistakes, or missed prep tasks, small breakdowns can quickly turn into big losses. Lets break down the most common areas where QSRs are quietly bleeding money: Delivery Losses Delivery and takeout are more critical than ever.

article thumbnail

Qu’s Winter Product Release Highlights

Qu

How it Works: Qu’s direct integration with third-party delivery services consolidates all orders into one centralized, data-driven system with bi-directional integrations, enabling a consistent menu across platforms. Qus order failure rate is far below the industry average at.2% 2% compared to.7%.

article thumbnail

Gluten-Free: What Restaurants Need to Know

Modern Restaurant Management

Are there any concerns about gluten-free options with takeout and delivery? The biggest concern about gluten-free options with takeout and delivery is safe packaging. What is the Coaches Program and how can it help restaurants?

article thumbnail

Seven Ways HR Leadership Can Reduce Risk for Restaurants During Turbulent Times

Modern Restaurant Management

The following seven tips can help restaurant managers and HR professionals navigate risk in this rapidly evolving pandemic, especially as restaurants in many jurisdictions are required to operate solely with take-out or delivery service options. Others may have decided to shutter operations altogether. Share Guidance. Be Transparent.

article thumbnail

Restaurant Trends for 2020 (and Beyond)

Modern Restaurant Management

Online ordering, curbside to-go, self-ordering kiosks, and third-party delivery services dominated the restaurant landscape; these trends were so predominant that you'd now be hard-pressed to find a restaurant that doesn't offer at least one of these services. 2019 was the year of convenience in the restaurant business.