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‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

Chatham University and the American Culinary Federation (ACF) are debuting a trio of online courses offering official certification in induction cooking methods. The courses includes foundational knowledge on emerging green technologies, strategies for waste reduction, and operational efficiencies that align with sustainability goals.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Widespread Adoption of Technology Solutions in Food Service In 2025, the food service industry will increasingly leverage technology for waste tracking and diversion. At the same time, technology is poised to play an even bigger role in the coming year. Now, this revolution is extending to the back-of-house.

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Coffee News Recap, 27 Jun:  WoC Geneva hosts four World Coffee Championships, Starbucks denies complete sale of China division & other stories

Perfect Daily Grind

The 2024 annual report shows certification reaching 1.8 Economist Dambisa Moyo and AI startup CEO Marissa Mayer joined the board effective 25 June, offering expertise in technology, transformation and global affairs to bolster the Back to Starbucks strategy under CEO Brian Niccol. million coffee farmers across 1.9

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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

Technology has made it easy for individuals and companies to scoop up reservations from legitimate restaurant websites or restaurant-approved reservation sites like high-demand concert tickets. Technology and social media Instagram remains the most used social media app with 87 percent monthly usage among teens.

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Tips For Restaurants to Reduce Food Waste and Save Significant Money

Modern Restaurant Management

Upgrade inventory and ordering systems with the latest technology. a POS system, predictive ordering technology) to accurately predict what products you’ll need to order based on historical patterns. Recycle and compost. California has just launched a food waste recycling program, the largest of its kind in the US.

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The New Order: Five Important Focus Areas for Greener Operations

Modern Restaurant Management

To intercept this problem at the beginning, restaurateurs can make a meaningful investment into smart technology, powered by AI and machine learning capacities, that is better able to predict the restaurant’s need at the supply stage. Second Priority: Greener Appliances. Using less delivery packaging is a great way to begin.

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Managing Your Restaurant’s Maintenance & Sanitization During COVID-19

7 Shifts

Ask if the service provider will issue a window certificate for you to use for the added level of confidence your staff and guests are looking for when working or dining in your establishment. We own your maintenance problems and get jobs done so you can focus on the guest experience.