7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. The purpose of the onboarding process is to teach new hires how to do their jobs successfully, and to catch them up on the company's culture and procedures.

FOH

Modern Restaurant Management

AUGUST 19, 2020

“When hiring, we look for a certain kind of person that loves hospitality, loves to serve others and has the spirit to serve,” said Jim Plamondon. Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. “Our associates are the ones that make us a successful hospitality company.”

Kitchen Safety

Modern Restaurant Management

OCTOBER 24, 2019

These zoning standards are in addition to construction code requirements, which deal with such items as ingress, egress, seating capacity, and ADA requirements. The process for variance and site plan review can be costly and cause significant delay in the opening of the restaurant.

Reference

Modern Restaurant Management

FEBRUARY 18, 2020

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. For this reason, a lot of restaurants are going to start hiring delivery staff, even if they never did before.

Mobile Ordering

Touch Bistro

SEPTEMBER 10, 2021

In this guide to writing a restaurant server job description, we’ll cover: A basic overview of the server role A restaurant server job description sample A few key tips for hiring a star lineup of servers. Hiring the right service staff gives your restaurant the opportunity to make a positive first impression on your guests.

Hiring

7 Shifts

FEBRUARY 12, 2021

With restaurant startup costs restaurant startup cost averages at $275,000 or $3,046 per seat for a leased building, According to Sage accounting. For owned buildings, costs get a bump to $425,000 or $3,734 per seat. The easiest way to go through this is to hire an experienced restaurant attorney to guide you through.

License

360Training

DECEMBER 11, 2019

Not only are hosts tasked with taking customers to their seats and fulfilling to-go orders, but they’re frequently charged with general upkeep of the restaurant. Servers need to have a food handlers certificate to understand safety best practices for serving food in the United States. Bartender .

Kitchen Safety

Modern Restaurant Management

AUGUST 5, 2020

Fun and laid-back with an elevated approach to hospitality, Doc’s offers ample seating at the bar as well as dedicated drink service throughout the food hall. To provide all with the utmost confidence in public dining after COVID-19, Dr. Murphy’s Food Hall offers spacious seating areas, modular tables, an 800 sq.

Food Safety

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. As the first sushi chain in the U.S.

Brewery

7 Shifts

AUGUST 16, 2024

One of a restaurant manager’s primary responsibilities is hiring, training, and scheduling staff so that the business runs smoothly. If you have years of server experience under your belt, you can enroll in industry-recognized certification programs, such as those offered by the National Restaurant Association.

Management

7 Shifts

JULY 1, 2024

This number will identify you as an employer and officially allow you to hire staff. Creating a blueprint will help you choose your equipment, fixtures, and seats while ensuring they fit inside your space. Find the right location Location is essential for businesses that rely on accessibility and foot traffic, like bars.

Bar

Open for Business

FEBRUARY 29, 2024

The experts that you’ve hired to help you — specifically your designer, architect, and contractor — will help you get through everything, but you’ll need to be an active part of the process and take on responsibility as well. Jennifer says, “It’s really important to understand that city agencies don’t communicate with each other.

License

Modern Restaurant Management

MAY 12, 2020

‘GO’ restaurant will feature a walk-up counter, digital menu boards, condensed seating and TVs for guests to enjoy while waiting for their orders. The new restaurant format is designed specifically for takeout and delivery orders. The 1,800 sq.

Mobile Ordering

The Restaurant Times

JANUARY 11, 2023

If you’re just looking to invest in a restaurant from a safe distance, all you need to do is form an LLC, hire someone to handle management, and inject cash. Hence, we recommend that you hire a licensed and reputable US attorney to discuss all the US laws and regulations before moving further with your actions.

License

Sling

JUNE 10, 2022

Make the break room better by giving it a facelift, providing plenty of seating, and even stocking it with snacks and drinks. Instead, hire a cleaning service to tidy up their home or apartment for a month or two. Consider hiring a masseuse to come to your office and provide back and shoulder rubs throughout the day.

Food Supply

Restaurant Clicks

FEBRUARY 21, 2020

Some estimates say it costs about $3000 per seat in your restaurant, taking all things into account. It’s also important not to over-hire employees in the beginning stages of the business. If you know you have the budget for it, hiring a team to promote your restaurant can be a reliable, mess-free way to handle that end of things.

License

Open for Business

MARCH 1, 2023

This professional can be full time or part time or a freelancer you hire for a few hours a week. Slower shifts may not need one or more expeditors, but streamlining the schedule can give a restaurant a good indication of when to hire and schedule expeditors. Skill level: Experienced Payment: Salary or hourly, depending on your needs.

Cash Management

Touch Bistro

JULY 18, 2021

Learn how to hire, train, schedule, and retain restaurant staff. For those with 120 seats or more, 51% of restaurants train their kitchen staff for more than 12 hours. Gone are the days when you could just slap a hiring sign in your window and the talented masses would come to you. The Ultimate Guide to Restaurant Staffing.

Back of House

24/7 Waiter

MARCH 26, 2017

The staff that you hire for your restaurant serve as the face of your brand. This could be a free dessert with the meal, a free meal, or a gift certificate that they can use when they come back to the restaurant. Nobody likes to have to wait a long time to be seated and served when they go out to a restaurant, but it does happen.

Loyalty Program

Modern Restaurant Management

JULY 7, 2020

Having a minimum of one person per location with a current ServSafe Food Protection Manager certification. Certificates of completion are required. Seated at Home. Seated expanded its offerings with Seated at Home. Seated does not charge restaurants a fee per delivery or take a cut of restaurant profits.

Mobile Ordering

7 Shifts

AUGUST 26, 2024

A restaurant with a large patio may have a slow lunch if an unexpected rainstorm closes their outdoor seating area. In a survey of 161 restaurant managers conducted by the Nation’s Restaurant News and Informa Engage, 61 percent of respondents admitted that high turnover and hiring was their number one concern. Some are unexpected.

Front of House

Restaurant365

MAY 7, 2020

Design a process to ensure guest separation while they are waiting to be seated. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. If your state requires masks while guests are not seated at their table, position a staff member at the entrance ensuring compliance.

Food Safety

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. The small eat-in eatery has 19 seats and take-out and delivery are available. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Back of House

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. Handle time tracking through the platform’s extensive scheduling capabilities.

Kitchen Safety

Lavu

SEPTEMBER 29, 2023

million, while the number of hires was 1.3 This means that there were 600,000 more job openings than hires in the food services and drinking places industry in July 2023. Some owners have had to take on multiple roles themselves or hire unqualified staff, affecting the quality of service and customer experience.

Loyalty Program

EATER

JULY 6, 2022

The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003. The representation of the hiring practices and hyper-masculine culture are untrue. Several men and women have been hired as full time farmers after finishing apprentice terms,” a spokesperson for both Stone Barns and Algiere said. “We

Agriculture

Modern Restaurant Management

SEPTEMBER 14, 2021

He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers. Module 5: Building Diverse Talent & Teams.

Food

7 Shifts

JANUARY 11, 2021

Alter and Create New Roles like extra cleaning, packing takeout orders, and facilitating delivery/pickup Hire new delivery drivers if you need them, or see if existing staff are up to the task Check-In with seasonal employees such as returning college students. Winterize Your Patio Seating ?? Submit an Attestation for Propane Heaters.

Guest Recovery

Clover - Restaurants

MAY 3, 2024

Hire an exterminator to inspect your restaurant on a regular basis. Some restaurants incentivize workers to achieve higher levels of food safety knowledge through certification. Incentivizing your staff to pursue certification and continued education can also benefit your restaurant. Clean areas around furniture.

Kitchen Safety