Modern Restaurant Management

MAY 5, 2022

Crypto has not made up a big portion of Starbucks' overall sales, but this collaboration is significant nonetheless. Piya has no confirmed locations, but it will have a private omakase dining room and a fast-casual area where NFT holders can access exclusive events. Application of Blockchain in the Food Industry. Camboflare.

Serving 185

Serving Loyalty Program Food Supply Point of Sale 185

Modern Restaurant Management

APRIL 27, 2020

“By combining this guidance with a restaurant’s existing policies gleaned from the FDA Food Code, ServSafe training, and recommendations from local health officials, they can help secure a safe opening,” said Sherman Brown, executive vice president, training and certification. Download the full guidance, here.

Food Safety 226

Food Safety Document Guest Recovery Download 226

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 128

Bar Cash Management Loyalty Program Point of Sale 128

Modern Restaurant Management

SEPTEMBER 8, 2021

Hygiene and cleanliness often go hand in hand, but adoption and follow-through with measures like disinfection , handwashing , and hand sanitizer use within commercial facilities were not as consistent prior to the COVID-19 pandemic. Building Trust Through Cleanliness. Communicating Cleanliness.

Kitchen Safety 189

Kitchen Safety Employee Relations Communication Point of Sale 189

Next Restaurants

DECEMBER 2, 2020

Here’s the point: you need to update (maintain) your website in order to keep everything as accurate as possible. A hypothetical scenario for you: you’re a restaurant that offers fine French dining. Searches like “fine dining near me” or “French restaurant in my city” are some of your best opportunities for clients to find you.

SEO 140

SEO Fine Dining Back of House Point of Sale 140

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. Uber To Acquire Postmates. billion in an all-stock transaction that brings together two top players in third-party delivery, Uber will acquire Postmates.

Mobile Ordering 173

Mobile Ordering Restaurant Law Seating Customer Service 173

Modern Restaurant Management

AUGUST 25, 2021

Monitoring consumer preferences, patterns, and sales data from all touch points, AI-empowered solutions can predict the need for ingredients with record accuracy. Still recovering from diminished margins, restaurateurs are facing heightened consumer standards in the new, post-pandemic market. First Priority: Getting Smarter.

Operations 186

Operations Ordering Sustainability Food Supply 186

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.

Food Safety 205

Food Safety Mobile Ordering Online Ordering Kitchen Safety 205

Restaurant365

MAY 7, 2020

As states and localities start to reopen, restauranteurs begin to prepare for transitioning from off-premise channels to reopening their dining rooms, albeit in a limited approach. Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Covering the Basics.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Perfect Daily Grind

JULY 1, 2022

All 26 coffees scored over 87 points, with the highest-scoring coffee (a natural Catuai Rojo from the Mario José González Rodríguez farm) receiving 90.74 Specialty Coffee Association announces winners of several 2022 World Coffee Championships. Carmen Clemente from Italy won the Latte Art Championship. The auction will take place on 4 August.

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2022 Café Webinar Education 127

Modern Restaurant Management

JUNE 24, 2020

Additionally, when buyers place an order through Square Online Store, sellers receive their contact information in the Square Customer Directory and are able to maintain sales history for those customers. Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Visa SMB Help.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 167

2020 Influencer Point of Sale Food Safety 167

Perfect Daily Grind

JUNE 3, 2022

Applications open for October 2022 intake for Certificate of Advanced Studies in Coffee Excellence. The B2B event will take place at the Business Design Centre in London from 1 to 2 September. The 21-week course is open to those with at least two years’ experience in the coffee industry. Those who consumed between 1.5 Tue, 31 May.

Webinar 114

Webinar 2022 Point of Sale 2025 114

Buzztime Business

MARCH 15, 2021

Two proposals did not pass: (a) Proposal 4, to amend NTN’s certificate of incorporation to grant voting rights to the holders of NTN’s outstanding Series A convertible preferred stock on an as-converted to common stock basis, and (b) Proposal 6, to sell the assets relating to NTN’s historic business to eGames.com Holding LLC.

Specials 60

Specials Certification Point of Sale License 60

Buzztime Business

MARCH 15, 2021

Two proposals did not pass: (a) Proposal 4, to amend NTN’s certificate of incorporation to grant voting rights to the holders of NTN’s outstanding Series A convertible preferred stock on an as-converted to common stock basis, and (b) Proposal 6, to sell the assets relating to NTN’s historic business to eGames.com Holding LLC.

Specials 60

Specials Certification Point of Sale License 60

Buzztime Business

MARCH 15, 2021

Two proposals did not pass: (a) Proposal 4, to amend NTN’s certificate of incorporation to grant voting rights to the holders of NTN’s outstanding Series A convertible preferred stock on an as-converted to common stock basis, and (b) Proposal 6, to sell the assets relating to NTN’s historic business to eGames.com Holding LLC.

Specials 60

Specials Certification Point of Sale License 60

Modern Restaurant Management

DECEMBER 9, 2019

This edition of MRM News Bites features The American Food Association, Branch and Delaget, Restaurant Revolution Technologies, Popmenu, The Greene Turtle Sports Bar and Grille, ParTech, Casio America, Radobank, Koomi and Helios, Cudos, Postmates and TGI Fridays and Catania Oils. “Special thanks to voters and consumers for your support.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Lavu

MARCH 7, 2020

Technology’s role in the dining industry is more powerful than ever. Restaurant Point of Sale and Cyber Safety. Not only are consumer dining choices influenced by new technology, but cloud-based point-of-sale systems are replacing stationary legacy systems. Types of Cybercrime. Capital One Breach.

Point of Sale 78

Point of Sale POS Website Management Online Ordering 78

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Elo’s Sonal Apte, vice president of retail and hospitality. Christopher Baron of RedBaron Consulting.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Rocket Fuel

DECEMBER 1, 2022

Restaurant owners and franchisees in years past could rely on quick service, clean dining rooms, and friendly staff to stay afloat, but the scene has changed dramatically over the last decade. With the 2020 COVID-19 pandemic, the ordering process has changed, and the delivery channel skyrocketed. What To Look for In Online Ordering Systems?

Online Ordering 52

Online Ordering Ordering Point of Sale Mobile Ordering 52

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Yelp Sees COVID Effect. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

Franchise 151

Franchise Franchising Mobile Ordering Kitchen Safety 151

Modern Restaurant Management

DECEMBER 23, 2019

There are more than one million restaurants in the United States and the industry projects $863 billion in sales in 2019. There are more than one million restaurants in the United States and the industry projects $863 billion in sales in 2019. Grab your free copy here. Who can blame you for wanting a small slice of such a big market?

Social Media 165

Social Media Customer Experience Customer Service Small Business 165

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. “This milestone is significant and we could not be prouder for the contributions our team has made to our success.

Food 164

Food Tip Distribution Guest Recovery Food Safety 164

Clover - Restaurants

MAY 3, 2024

A recent survey by P&G Professional found more than 92% of Americans say it’s very important to see a visibly clean restaurant when they’re dining indoors, outdoors, and when ordering takeout. An estimated 3,000 people in the U.S. die each year due to foodborne illness.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Buzztime Business

MARCH 23, 2021

a wholly owned subsidiary of NTN, and Brooklyn, and the change of control of NTN resulting therefrom, and an amendment to NTN’s certificate of incorporation to effect a reverse stock split of NTN’s common stock, with a range of one new share for every 2 to 10 shares.

Point of Sale 60

Point of Sale License 2021 Loyalty Program 60

Buzztime Business

MARCH 23, 2021

a wholly owned subsidiary of NTN, and Brooklyn, and the change of control of NTN resulting therefrom, and an amendment to NTN’s certificate of incorporation to effect a reverse stock split of NTN’s common stock, with a range of one new share for every 2 to 10 shares.

Point of Sale 60

Point of Sale License 2021 Loyalty Program 60

Buzztime Business

MARCH 23, 2021

a wholly owned subsidiary of NTN, and Brooklyn, and the change of control of NTN resulting therefrom, and an amendment to NTN’s certificate of incorporation to effect a reverse stock split of NTN’s common stock, with a range of one new share for every 2 to 10 shares.

Point of Sale 60

Point of Sale License 2021 Loyalty Program 60

The Restaurant Times

DECEMBER 22, 2021

As a result, thousands of carry-out dining establishments open daily. . By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Marketing Of Your Takeaway Restaurant. Secure Licenses And Registrations.

License 52

License Loyalty Program POS Point of Sale 52

Mad Mobile

MARCH 8, 2024

Hopefully, our decades of experience in the dining space will help you navigate the changing waters. Implementing cloud-based POS systems in dining only makes sense. Tableside ordering gives consumers control over their own experience. One of the biggest drivers behind this shift is consumer behavior.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

Modern Restaurant Management

OCTOBER 22, 2020

“The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

Franchise 130

Franchise Franchising Loyalty Program Kitchen Safety 130

Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When Brands Inc.

Kitchen Safety 199

Kitchen Safety Loyalty Program Delivery Customer Service 199

EATER

APRIL 20, 2021

Individual venues can apply for grants of up to $5 million directly on the SBA website or through point-of-sale (POS) systems like Square, while restaurant groups can seek up to $10 million — as long as they have fewer than 20 locations and are not a publicly traded company. Here is a sample application. No firm date has been set.

Food Truck 111

Food Truck Document Small Business Point of Sale 111

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR for Sale. “Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. ” touchscreen monitor mounted on the ROAR system.?.

Kitchen Safety 136

Kitchen Safety Online Ordering Food Safety Point of Sale 136

Modern Restaurant Management

OCTOBER 15, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. For the first time in two years, growth was negative during the third quarter of 2019 with same-store sales growth of -0.4

2019 73

2019 Point of Sale Small Business Consumer Goods 73

Modern Restaurant Management

MAY 12, 2020

Dining Bond Goes Global. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000.

Mobile Ordering 125

Mobile Ordering Online Ordering Food Order Recycling 125

Modern Restaurant Management

FEBRUARY 6, 2020

over the years, our family has always made a point of eating at CPK. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. CPK Heads North.

Franchise 128

Franchise Franchising Fast Casual Customer Experience 128

Modern Restaurant Management

APRIL 2, 2020

Restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare, groceries, medical bills and/or student loans. The Foundation will administer the grants, offered on a first-come, first-served basis. Live in the U.S., an overseas U.S. military base, or any U.S.

Healthcare 183

Healthcare Employee Relations Online Ordering Customer Service 183