Modern Restaurant Management

OCTOBER 29, 2019

Green Rabbit has also earned SQF Level 3 Certification, considered the highest food safety compliance measure in the industry. “He brings strong leadership to our deep bench of experts in this industry. delivery success rate. headquartered A&G. We are very excited to welcome Jeff to the team at A&G.”

Food Supply 80

Food Supply Franchise Franchising Customer Experience 80

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. William (Bill) M.

Food 170

Food Tip Distribution Guest Recovery Food Safety 170

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Toast launched Toast Hardware, a suite of point of sale tools designed by Toast for the restaurant community.

Bar 139

Bar Cash Management Loyalty Program Point of Sale 139

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches. .”

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

Modern Restaurant Management

FEBRUARY 10, 2020

The UK food industry must work together to ensure the latest plant-based and vegan products are authentic, according to food safety certification experts, Lloyd’s Register. Creating a USP in holistic ‘green’ credentials, which must include environmentally-friendly packaging, can create a compelling point of differentiation.”

Hospitality 169

Hospitality Food Consumer Goods Point of Sale 169

Modern Restaurant Management

FEBRUARY 14, 2020

The Lee Brian Schrager Excellence in Leadership Awards—created nine years ago by Southern Glazer’s Wine and Spirits in honor of Schrager’s leadership and dedication to the Chaplin School—recognize students who commit a tremendous amount of time to volunteering at the Festival each year.

Back of House 119

Back of House Hotels Leadership Design 119

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. Pseudonyms are denoted with asterisks.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

JUNE 24, 2020

Visa is introducing a range of locally designed programs and solutions to enable SMBs to drive efficiency and sales through acceptance of digital payments, building online businesses and incentivizing neighborhood support. with menus designed to offer the best-selling delivery items by region, market, and time of day. Visa SMB Help.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

PathSpot

APRIL 26, 2024

Leading by Example: Management’s Role in Fostering a Clean Culture Demonstrating leadership through personal example is crucial for management to cultivate a clean culture within an organization. Integrating this technology enhances overall cleanliness, fostering a safer environment for staff and patrons.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Modern Restaurant Management

MAY 12, 2020

DD Green Achievement restaurants, which were designed to save between 15 to 20 percent of energy use as compared to traditional Dunkin’ restaurants, have proven to save approximately 33 percent of energy use, on average, when compared to conventional Dunkin’ locations, outperforming design anticipations. The 1,800 sq.

Mobile Ordering 134

Mobile Ordering Online Ordering Food Order Recycling 134

Modern Restaurant Management

OCTOBER 19, 2020

If budget allows, small gestures like a gift certificate to a local coffee shop can be a good motivator, and it supports other food service businesses that may be struggling during the pandemic. Rewarding employees for following proper protocols doesn’t have to be expensive or time-consuming. Treat Location Employees Like Assets.

Food Safety 212

Food Safety Food Employee Relations Consumer Goods 212

Modern Restaurant Management

FEBRUARY 18, 2020

In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Perfect Daily Grind

APRIL 22, 2022

Westrock Coffee receives Coffee Quality Institute certification. The company’s new CQI-certified lab facility in Arkansas will support its staff in achieving Q Grader certifications, alongside currently employing 30 Q Graders. Coffee professionals with national judging experience can apply to WCC Judge Certification events.

Airlines 109

Airlines 2022 Certification Webinar 109

Modern Restaurant Management

OCTOBER 8, 2020

The final design for global commercial availability mounts Flippy on an overhead rail (ROAR), keeping it out of the path of busy kitchen staff to increase safety and throughput by interacting with a food hopper capable of dispensing the perfect amount of food for preparation before moving to the cooking station. . "Intel®

Kitchen Safety 142

Kitchen Safety Online Ordering Food Safety Point of Sale 142

EATER

MARCH 30, 2022

Averado, who sits on Community Power Collective’s vendor leadership committee, has been helping to organize the vendors in her Hollywood community for years. She says being able to get her hot dog cart licensed would remove a huge source of stress from her life.

Food 98

Food Food Safety Kitchen Safety License 98

Perfect Daily Grind

MAY 6, 2022

Certification body 4C partners with Melitta to improve European market access for Colombian coffee farmers. Submissions for the Coffee Design and Best New Product Awards are also open. Bagels) from Fresh Del Monte Produce’s global leadership team. The filters are made with coconut-shell based activated carbon. Thu, 5 May.

2022 127

2022 Compost Sustainability 2021 127

Perfect Daily Grind

JANUARY 13, 2023

Specialty Coffee Association announces new Guild Leadership Council members. Lukasz Galecki, Luisa Fernanda Santos Rivera, and Zoey Thornton joined the Barista Guild Leadership Council. Shad Baiz, Philipp Mayr, Nate Hull, Brady Butler, and Anastasia Chovan now form the Coffee Technicians Guild Leadership Council. Take a look.

2023 142

2023 Events Website Management Leadership 142

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. The event will take place at 10:00 A.M. ET and will be streamed live online.

Brewery 124

Brewery Design Food Supply Equipment 124

Perfect Daily Grind

MARCH 25, 2022

Nespresso claims Peet’s capsules infringe trademark rights for its own capsule design, further claiming that Peet’s capsules cause confusion for consumers when distinguishing between Nespresso’s. Nespresso has applied for federal trademark designation in the US. Rancilio Specialty RS1 receives SCA certification.

2022 116

2022 Webinar Recycling 2030 116