Typsy

FEBRUARY 10, 2025

Engaging features : Leaderboards, certifications, and gamified learning keep employees motivated. Celebrate achievements: Recognize employees who complete training modules with certificates, badges, or even small rewards. Global expertise: Lessons are created by industry professionals, ensuring practical, actionable knowledge.

Hospitality

Modern Restaurant Management

APRIL 29, 2025

New data from the National Restaurant Association’s 2025 Off-Premises Restaurant Trends report highlights how off-premises dining has become both a consumer preference and business essential, with the convenience and availability of takeout, delivery, and drive-thru now deeply embedded in everyday life.

Reservations

Modern Restaurant Management

MARCH 30, 2020

Restaurants are scrambling to accommodate a new kind of market – the frenzied and fearful delivery customer. What does the delivery customer expect now? Delivery customers want restaurants to follow CDC guidelines (and be vocal about it!). Delivery customers want restaurants to communicate (well and often!)

Delivery

Modern Restaurant Management

DECEMBER 27, 2022

It’s good practice to track and manage supplier certifications to ensure compliance. However, manually trying to manage multiple suppliers’ certifications is messy and overwhelming. Your restaurant may be prioritizing safety and quality efforts, but are all your suppliers aligned with your safety and quality standards?

Food Safety

Modern Restaurant Management

JANUARY 27, 2022

As a result, ghost kitchens, delivery-focused kitchens without a storefront or dining area, are growing in popularity. Traditional restaurants – with their huge overhead costs – just aren’t built for high delivery demand. Use software solutions to manage supplier certifications. Deliver foods safely.

Kitchen Safety

Modern Restaurant Management

MARCH 9, 2022

Inspect all food deliveries. Sometimes unscrupulous vendors will attempt to put rotting (or nearly rotting) produce at the bottom of restaurant deliveries. Carefully check each delivery before accepting it or you may be immediately throwing food (and money!) The more you use, the less you’ll waste.

Waste

Modern Restaurant Management

JULY 14, 2020

They are offering $0 delivery fees** from all merchant partners in DoorDash’s program to support Black-owned businesses on DoorDash and Caviar through the end of 2020. Certification. After almost three years of following a strict process, Valrhona has earned the B Corporation® certification. Chef-Inpsired Charity.

Mobile Ordering

Modern Restaurant Management

MAY 13, 2021

He started a project on his own, hiding Easter eggs around town in Mukilteo with the winner being awarded a $100 gift certificate to a local eating or drinking establishment, and another $10 kicked in from local pizzeria, Sully’s Pizza. These programs train restaurant, front-of-house staff, including delivery personnel on.

Front of House

Modern Restaurant Management

JULY 24, 2023

Here, AI can help verify suppliers’ compliance with audit and certification standards. Additionally, AI offers predictive analysis, allowing restaurant managers to anticipate and prevent supply chain disruptions, such as food safety issues, ingredient shortages, or delivery delays. Building consumer trust.

Supplies

Modern Restaurant Management

MAY 2, 2022

Chefs are utilizing what’s in their pantries and what they get in their produce and protein deliveries to create delicious, creative meals. Tech tools can help you easily, accurately manage supplier certification for all your vendors, to determine whether their products are consistently good quality that meet established specifications.

Food Safety

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. DoorDash was named the Official On-Demand Delivery Platform of the NBA, WNBA and NBA 2K League. The Main Course. ” DoorDash Partners with NBA.

Kitchen Safety

Modern Restaurant Management

JUNE 30, 2021

Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. The act replaces previous regulations on the cottage food industry.

2021

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. Credit: Tyga Bites.

Food Safety

Modern Restaurant Management

MARCH 11, 2020

With nearly 60 percent of all restaurant food now consumed off premise, many diners clearly prefer to eat at home, and restaurants that don't implement a successful delivery strategy face a major threat to their profitability, and even survival. Set up and launch of each TWO HENS on third-party delivery platforms.

Bar

Modern Restaurant Management

AUGUST 31, 2021

That includes anything from closely monitoring how much is served to any single guest, doing thorough background checks on security guards and other staff, keeping all liquor-associated certifications current, and providing written protocols to employees to ensure policies are understood and carried out in accordance with the rules.

Bar

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." How to ramp up takeout and delivery operations. Support for no-contact doorstep delivery and minimal-exposure pickup options. Best practices for calculating cash flow. Tips for pivoting to retail.

Webinar

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." How to ramp up takeout and delivery operations. Support for no-contact doorstep delivery and minimal-exposure pickup options. Best practices for calculating cash flow. Tips for pivoting to retail.

Mobile Ordering

Modern Restaurant Management

JUNE 24, 2020

On-Demand Delivery for Square Online Store. Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. The buyer receives text updates with links to live maps to track delivery progress.

Guest Recovery

Modern Restaurant Management

AUGUST 25, 2021

Using less delivery packaging is a great way to begin. Working toward sustainability certifications, third-party companies can help restaurant owners learn how to vet their suppliers, and how their employee policies are, or aren’t, setting their team up for sustainable success.

Ordering

Modern Restaurant Management

DECEMBER 23, 2019

And be sure to reward them for their time with a discount or gift certificate toward a future meal. Customers should experience your brand consistently whether they’re on social media, a mobile delivery app, your website or in your restaurant. Maintain a consistent brand voice and user experience everywhere your customers are.

Social Media

Modern Restaurant Management

APRIL 2, 2020

Rally for Restaurants is a grassroots movement built to support local restaurants and stimulate cash flow by encouraging consumers to order takeout and delivery so the foodservice community can count on the income to keep their businesses running. Qwick will be actively expanding services to hospitals, grocers, and delivery-only restaurants.

Employee Relations

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Christopher Baron of RedBaron Consulting.

Mobile Ordering

7 Shifts

JULY 14, 2020

Ask if the service provider will issue a window certificate for you to use for the added level of confidence your staff and guests are looking for when working or dining in your establishment.

Management

Modern Restaurant Management

FEBRUARY 27, 2020

launched by global food safety certification experts, Lloyd’s Register, follows a survey of over 1,000 US consumers. “They’re concerned about rapidly changing consumer preferences, which demand constant diversification of their menus, and an overcrowded online ordering and delivery market.” and report coauthor.

2020

Culinary Cues

OCTOBER 20, 2021

To a cook enrolled in the school of hard knocks, this is a certificate of accomplishment. It may seem trivial, but it is important – a real sense of pride that should not be diminished by automatically providing that without associated accomplishment. Give them a name tag but reserve the embroidery for a right of passage.

Front of House

Modern Restaurant Management

DECEMBER 6, 2023

From delivery services and automation to customer habits and employee behavior, the landscape looks vastly different than it did in the spring of 2020. Here’s the process: Employers first file a Program Electronic Review Management (PERM) labor certification with the U.S. So, yes, the industry should celebrate.

Certification

Modern Restaurant Management

APRIL 27, 2020

Included in the document are highlights of the recently released Food and Drug Administration (FDA) Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic. Updated our platform to showcase delivery and takeout services with partners like Caviar and UberEats.

Food Safety

7 Shifts

JULY 16, 2021

Certificate of Occupancy. The certificate of occupancy also knows as the building permit, is issued by the local government building department certifying a building's compliance with applicable building codes and other laws. The course and certification are only valid for a few years and its cost differs by state.

License

ChowNow

OCTOBER 19, 2023

Special Offer: ChowNow restaurant partners receive 2 months free when they sign up Learn More Always Food Safe Always Food Safe is an ANSI Accredited, 100% online, video-based food safety certification training company that offers Food Protection Manager, Food Handler and Allergen Awareness certifications.

Front of House

7 Shifts

JULY 29, 2024

One method of this for back-of-house employees is 'station certification.' Same-day pay/tip payouts When you can order nearly anything imaginable with same-day and next-day delivery, why wait two weeks to get what you have already worked for? In the gig economy, rideshare and food delivery drivers can cash out daily.

Employee Relations

ChowNow

OCTOBER 18, 2023

Special Offer: ChowNow restaurant partners receive 2 months free when they sign up Learn More Always Food Safe Always Food Safe is an ANSI Accredited, 100% online, video-based food safety certification training company that offers Food Protection Manager, Food Handler and Allergen Awareness certifications.

Front of House

EATER

JULY 17, 2024

The owners got their Associazione Verace Pizza Napoletana Pizzaioli certifications in 2014, but crust-wise they aimed for a balance between crisp and chew that, I hear, comes through beautifully straight from the freezer. At the end of the day, if it’s not delivery, it really should be DiGiorno.

Back of House

Culinary Cues

SEPTEMBER 21, 2023

Their chefs started them peeling vegetables, cracking eggs for breakfast, putting away food deliveries, and so on. ” “Well, they started to pick up some cooking skills as they watched the action. Before they knew it, they had moved from dishes to prep work and in some cases helping on the line.

Back of House

Next Restaurants

AUGUST 17, 2022

Have an SSL Certificate Installed. A full-time job of an SSL certificate is to encrypt data traveling from your website to the users. Once you have an SSL certificate installed on your restaurant’swebsite, your guests can blindly pay for the purchased food online with their debit or credit cards.

Email Marketing

Modern Restaurant Management

OCTOBER 22, 2020

Contactless ordering and delivery, curbside pick-up and socially distanced patio seating are just a few of the amenities featured at Holsom that balances safety and convenience of its guests. Salata doubled down on off-premise dining by promoting its new delivery options with another free delivery week and lower delivery fees.

Franchising

Modern Restaurant Management

MAY 12, 2020

Zuul Studios works with restaurants and real estate owners to leverage their existing brand equity and kitchen infrastructure into digital, delivery-forward businesses. The new restaurant format is designed specifically for takeout and delivery orders. ” BWW GO. The 1,800 sq. ” SOCi SmartBot. Route Planning Tool.

Mobile Ordering

Modern Restaurant Management

APRIL 7, 2020

Incorporate new distribution strategies, such as no-contact delivery or curbside pick-up. Haven’t partnered with a food delivery service like GrubHub or Postmates? Many restaurants are partnering with customers, HOAs, and neighborhoods to do themed food delivery nights. Now is the time to do it.

Marketing