Ken Burgin

FEBRUARY 13, 2024

They may not be asked openly, but they will influence whether the applicant wants the job or not. Chefs may wish to know how much freedom they have to contribute ideas, experiment with dishes, and have a say in menu development. What is the restaurant’s service philosophy and customer experience goal?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 159

2020 Influencer Point of Sale Food Safety 159

PathSpot

APRIL 26, 2024

Adhering to rigorous hygiene protocols ensures customer satisfaction and protects public health. Understanding the Impact of Cleanliness on Your Business Trust and Loyalty are critical for customer loyalty. Since COVID, customers have been very aware of the need for consistent cleanliness, which builds trust and creates loyalty.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Perfect Daily Grind

FEBRUARY 17, 2023

million to provide better infrastructure and access to training and certifications for 1,000 smallholder farmers for five years. Hoffmann partnered with the electric roaster manufacturer to create a custom roast profile, as well as to install a solar panel on its A Series 2 Roaster. Dutch Bros hosts annual fundraiser Dutch Luv Day.

2022 121

2022 2023 Cash Management Food Supply 121

EATER

JANUARY 19, 2021

That said, when I did engage with restaurants and food businesses over this pandemic period, my experiences were more varied and unique than any other year. Meanwhile, I’ve grown into a better, more forgiving, and more adventurous diner and customer. I imagine you did too. Before bringing it to the U.S., Wonho Frank Lee.

Back of House 66

Back of House Food Supply Dine-in Certification 66

Izettle

APRIL 30, 2018

Facing angry customers is inevitable for anyone running a restaurant, food truck or food stand. Follow these five steps and transform difficult moments into positive customer experiences. All of a sudden you’re in front of an upset customer who just started yelling. In your face! Do listen, do not argue. Offer solutions.

Food Truck 61

Food Truck Social Media Customer Experience Point of Sale 61

Restaurant Clicks

NOVEMBER 22, 2021

Memphis, Tennessee, is famous for its long-standing history as a music influencer. TripAdvisor awarded Memphis Amerigo the Certificate of Excellence for the last five years! In addition, the restaurant offers audio-visual equipment, customized menus, and wireless internet to assist with the success of your event. Cafe Society.

Dine-in 110

Dine-in Fine Dining Seasonal Menu Seating 110

Restaurant Clicks

NOVEMBER 25, 2021

The chef customizes selections for your party for a luxurious experience. Gibson’s is the first restaurant to have its own USDA certification program, ensuring the highest quality meat. With an avocado-hued storefront and a market, El Che is a unique dining experience all around. This steakhouse is for the adventurous.

Serving 109

Serving Reservations Fine Dining Seasonal Menu 109

The Restaurant Times

SEPTEMBER 30, 2021

Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer. To begin, you’ll need a customized menu idea and a few tried-and-true items. When you launch a food truck, you will be expected to offer amazing food and a memorable experience.

Food Truck 52

Food Truck Food License Mobile Ordering 52

Modern Restaurant Management

FEBRUARY 10, 2020

Having a strategy for plant-based is now a business imperative–your customers want it and your competitors are doing it. Qdoba Mexican Eats’ nation-wide Impossible Foods launch in 2019 made it a standout, with the restaurant chain allowing customers to add Impossible Foods’ plant-based meat to any of its core dishes.

Hospitality 149

Hospitality Food Consumer Goods Point of Sale 149

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. So, for the first time, restaurant owners and marketers are able to see exactly what their customer’s buying journey looks like. Christopher Baron of RedBaron Consulting.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Open for Business

NOVEMBER 21, 2022

When you have no sign, no street presence, and no face-to-face interactions with customers, the brand identity of the business becomes even more important. Get the right permits, insurance, licenses, and certifications. ServSafe Certification. Open and experiment. Create a brand. Start with a logo. Health inspection.

Social Media 78

Social Media Email Marketing Food Truck License 78

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Online Ordering 132

Online Ordering Customer Service Seasonal Menu Food Order 132

Modern Restaurant Management

MAY 12, 2020

Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. ” SevenRooms Streamlines Payment Experience. A 360-degree guest experience platform is a must-have for operators.”

Mobile Ordering 118

Mobile Ordering Online Ordering Food Order Hospitality 118

Modern Restaurant Management

FEBRUARY 14, 2020

“SOBEWFF® offers our students a professional development experience unlike any other,” said Michael Cheng, Interim Dean, Chaplin School of Hospitality & Tourism Management at FIU. Knowing this was for a good cause made the experience even sweeter. “We can’t wait to bring this back again.”

Back of House 111

Back of House Hotels Leadership Design 111

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. Staff can also opt to change cooking times and alter portion sizes for foods coming out of the hopper to map back to customer customization requests. "Intel®

Kitchen Safety 134

Kitchen Safety Online Ordering Food Safety Point of Sale 134

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Consumer Interest Steadily Returns to Pre-Pandemic Activities.

Franchise 142

Franchise Franchising Mobile Ordering Kitchen Safety 142

Modern Restaurant Management

OCTOBER 15, 2019

However, turnover for managers also remains at historically high levels and continues to be a concern, particularly because of the influence of management on hourly retention and engagement. They will also provide a superior service experience to their guests, which ultimately is what wins the restaurant market share battle.

2019 71

2019 Point of Sale Small Business Consumer Goods 71