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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

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How Vitality Bowls Saved Thousands in Just 8 Weeks with 7shifts

7 Shifts

Her daughter struggled with food allergies, and finding a safe place for her family to dine out felt nearly impossible. So, my husband and I created a healthy food concept catering to my daughter's allergies.” Their inventory system, POS, digital menus, online ordering apps—everything was on the table.

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How To Increase Restaurant Sales: 20 Proven Tips & Tactics

7 Shifts

Once in your customers' hands, this piece of paper can directly influence what your diners order and how much they spend in one sitting. Categorize your dishes in order of consumption, starting from the appetizers, then the main course, side dishes, desserts, and beverages. or "Do you want your drink upsized?"

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How Vitality Bowls Saved Thousands in Just 8 Weeks with 7shifts

7 Shifts

Her daughter struggled with food allergies, and finding a safe place for her family to dine out felt nearly impossible. So, my husband and I created a healthy food concept catering to my daughter's allergies.” Their inventory system, POS, digital menus, online ordering apps—everything was on the table.

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Catering and Event Planning Trends for 2020

Modern Restaurant Management

What menu inspiration will chefs use as they create new and fine tune traditional favorites? Wellness is a still a top trend in catered events for 2020. Butterfly Tea Martini is a blue cocktail that when ordered the bartender adds lemon juice to it and as the guest stirs the drink turns purple! Cake Balloon Station.

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5 Ways to Get Your Restaurant Summer Ready

SpotOn

As the summer season approaches, bringing with it longer days and warmer weather, restaurants have a golden opportunity to welcome waves of customers looking for memorable dining experiences.  Upgrade your outdoor dining experience Summer is synonymous with outdoor dining. We can help.

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Consumer Habits Are Changing — What’s Next for Restaurant Tech?

Modern Restaurant Management

Many food and beverage establishments have seen success with technology — such as contactless options, automation to support changing workforces and innovative customer loyalty strategies — in their endeavors to meet the demand for safer and more convenient dining experiences. Ordering screens.