Remove Catering Remove Fine Dining Remove Food Truck
article thumbnail

MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. Food-away-from-home spending is likely to see modest growth as softer consumer spending patterns prevail. ” A Year of Challenges U.S.

article thumbnail

Best Restaurant POS System: Why Lavu Is the Top Choice for Growing Restaurants

Lavu

Lightspeed : Excellent for complex menus and inventory management, ideal for fine dining or multi-location setups. Lavu POS System A Leading Contender for the Best Restaurant POS System Industry Lavu is a cloud-based POS system tailored for the food service industry. What POS does Gordon Ramsay Use?

POS
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The Email Marketing Secret Weapon Your Business Needs

Web Diner

From Empty Seats to Endless Lines: The Email Marketing Secret Weapon Your Business Needs Whether you’re running a cozy caf, a bustling bistro, a trendy food truck, or a high-end restaurant, there’s one universal truth: empty seats mean lost revenue. Modern food service email marketing should be as varied as your menu.

article thumbnail

10 Reasons to Switch to an iPad Restaurant POS System

Lavu

Orders are sent to the kitchen instantly, cutting down trips to fixed terminals, speeding up service, and improving the overall dining experience. This leads to fewer mistakes and a smoother dining experience. In today’s fast-paced dining scene, delivery platform integrations are a must. The benefits are undeniable.

POS
article thumbnail

POS system performance: What Your POS System Says About Your Restaurant

Lavu

From food trucks to big-time breweries, a POS system is a must-have to accept credit and debit payments and offer more than just basic cash transactions. In a full-service restaurant, the POS is usually located in a discreet location so as not to interfere with the ambiance or the dining experience.

POS
article thumbnail

Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable

SpotOn

But not entirely because of inflation, labor shortages, and high food costs. Gross profit margin subtracts only the Cost of Goods Sold (COGS) to determine the profitability of your food and beverages, while net profit margin subtracts all your costs to determine the profitability of your entire operation. We all know it. Labor costs.

article thumbnail

Niche Marketing for Restaurants: Finding Your Audience (Infographic)

Modern Restaurant Management

Whether you’re serving gourmet food in a fine dining establishment or flipping burgers next to the local university, there’s going to be an audience that works best for your business. For example, if you own a food truck adjacent to a university, you could focus your marketing efforts on college students.