Modern Restaurant Management
DECEMBER 10, 2019
Catering can be a great way to increase your sales during the holiday season. You already have the commercial kitchen, staff, customer base, and the economy of scale for bulk ordering so the cost of entry into catering should be relatively low. Add a flyer in to-go and delivery orders. Promote, Promote, Promote. Start Small.
Cheetah
MAY 31, 2021
With third party delivery apps growing their user base by the millions each year – even before the pandemic – we would not hesitate to say that delivery is the future of dining. With a widespread delivery infrastructure already in place they are obviously benefitting from the recent boom in food delivery.
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Modern Restaurant Management
JANUARY 27, 2020
Replacing error-prone handwritten scribbles and shouts, Ultimate is a digital workflow solution, connecting the front- and back-of-the house directly with diners and creating a transparent view into their order status – whether diners order for pickup or delivery on Grubhub, at an in-store kiosk, or directly with a cashier.
7 Shifts
MAY 23, 2024
However, as a rule, the primary costs you can expect in running your restaurant are usually related to food, labor, and rent. It would also greatly help your business if your budgeting software could be seamlessly integrated with other restaurant management software, especially those that can schedule and track your employees' shifts.
Modern Restaurant Management
NOVEMBER 10, 2022
And when it comes to a traditional sit-down restaurant versus a mobile food business, such as a food truck, catering business, or food cart, the insurance needs of both are vastly different and unique. You should also consider business operations that include deliveries or valet parking and which insurance coverage you would need for those.
Modern Restaurant Management
JANUARY 8, 2024
Prioritising employee well-being, mental health, and job satisfaction is also essential in curbing turnover and cultivating a content and dedicated workforce. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important.
Modern Restaurant Management
APRIL 23, 2020
Here’s how they can keep business going and not completely surrender customers to third-party delivery apps, or lose out to big chains in the process. It seems like a no brainer, but many restaurants and grocery chains feel overwhelmed by the shift, or that there will be little profit and great health risks to delivery deployment.
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