Modern Restaurant Management

MAY 22, 2025

In the food service industry, branded apparel is a critical extension of your business's identity. The uniforms worn by staff, from kitchen to counter, represent your brand in every customer interaction, making apparel a strategic business decision rather than merely an operational requirement.

Uniforms

ChowNow

JULY 25, 2025

Every restaurant owner should know their food cost percentage—it’s one of the clearest indicators of whether your restaurant is running effectively or if you’re missing opportunities to optimize your business. Use standard recipes, pre-portion key ingredients, and teach your kitchen staff how even small over-serves can add up over time.

Food

SpotOn

DECEMBER 11, 2024

Fast casual restaurants are popping up faster than you can say "build your own grain bowl." " They're somewhere between a full-service casual dining restaurant and a quick-service restaurant or fast food chain. Looking for tips on starting your fast casual restaurant?

Fast Casual

ChowNow

JANUARY 23, 2025

Meaning, that a small percentage of inputs or efforts often account for the majority of results or effects. The Pareto Principle, also called the 80/20 Rule, can be seen in all types of contexts: Business: 80% of profits often come from 20% of customers or products. Servers or managers can casually inquire, How was everything today?

2025

Goliath Consulting

MAY 26, 2025

A trendy, fast-casual spot will likely need very different content than a fine dining experience. Start Small Before committing long-term, offer a paid trial project or limited campaign. Prioritize Brand Fit The best content creators feel like an extension of your team.

Hiring

ChowNow

JUNE 12, 2025

The real wins come from small, smart shifts; things like improving your online ordering system, highlighting your most profitable dishes, and giving existing customers more reasons to come back. Add bold, well-placed “Order Now” buttons on your restaurant website , social media platforms, and even your Google Business Profile.

Loyalty Program

ChowNow

JULY 11, 2025

A study by Harvard Business School found that a one-star increase in Yelp rating leads to a 5% to 9% increase in revenue. How To Set Up And Optimize Your Yelp Profile If you haven’t claimed your Yelp Business Page yet, that’s step one. These small actions signal to the algorithm that your local business is active and engaging.

Customer Service

Modern Restaurant Management

JULY 31, 2025

The vast majority, 65 percent, of those businesses experiencing rising labor and recruiting cost challenges said their primary response has been operating below full capacity, while 19 percent said they limited operating hours to manage the shortage and increased cost. percent in Q4 2024, with a moderation down to.9 9 percent in 2025.

2025

Modern Restaurant Management

MAY 30, 2025

Growth Drivers in the United States Fast Food & Quick Service Restaurants Market Growing Demand for Convenience and On-the-Go Eating The busy lifestyle of American consumers has driven the need for quick and convenient meals. Perkins American Food Co. Increasing Competition and Market Saturation The U.S.

Fast Casual

Restaurant Business

JUNE 27, 2025

But learning how to make his wife a great bagel ended up creating a business, Jeff’s Bagel Run, which now has 15 locations and is franchising. The pandemic was in full swing, and we got really busy, like 300-400 DMs whenever we dropped a menu,” he said. The couple began to build a slow and steady business. We’d sell out.

Fast Casual

Modern Restaurant Management

AUGUST 11, 2025

"Leaders can use simple tools like surveys, exit interviews or casual check-ins to gather honest feedback about what employees value most and where they’re hitting roadblocks. Implement small changes, like simplifying benefits access or adjusting shift planning, to positively impact morale and retention.

Loyalty Program

Restaurant Business

AUGUST 11, 2025

Then Perez added more businesses: He launched a coffee operation, and opened licensed restaurants in airports with brands like Chick-fil-A and Hard Rock Cafe. Sign up to receive texts from Restaurant Business on news and insights that matter to your brand. Newsletter The latest from Restaurant Business, sent straight to your inbox.

Fast Casual

ChowNow

MAY 23, 2025

If your restaurant profit margins arent healthy, it doesnt matter how busy you areyoull always be playing catch-up. From food costs and labor expenses to inflation and unpredictable sales volume, operating a restaurant business comes with constant, non-negotiable bills. What Are Restaurant Profit Margins?

Point of Sale

ChowNow

MARCH 27, 2025

Fast-casual spots usually dont have that luxury, so pricing needs to be tighter and more dialled in. Choosing the right menu pricing method is crucial for setting prices that align with your business goals and customer expectations. Small pricing tweaks can shape how guests perceive your value, even if the actual difference is minimal.

Pricing

The Rail

DECEMBER 2, 2024

Cloud kitchens, in particular, enable restaurants to lower setup and operational costs, making them an attractive business model. Are you serving fine dining patrons seeking a premium experience, casual diners looking for convenience, or a mix of both? This option is ideal for small restaurants looking for a quick setup.

Delivery

ChowNow

MARCH 21, 2025

In this article, you will learn: How to define your restaurants target market to guide your business decisions. Meanwhile, a fine-dining steakhouse targeting business professionals will prioritize a refined menu, premium pricing, and marketing efforts that focus on corporate events and high-end experiences. can reveal useful trends.

Marketing

ChowNow

JULY 18, 2025

Once you have your CLV, you can then use it to guide your marketing budget, set realistic revenue goals, and prioritize the guests who drive your business. That might be two years for a casual spot, or five years for a local favorite with strong customer loyalty. What’s a “good” Customer Lifetime Value for a restaurant?

Loyalty Program

Modern Restaurant Management

OCTOBER 24, 2024

These trends are driven by Millennial and Gen Z consumers, who are more willing to pay a premium for sustainable products; those consumers also tend to be more online and acutely aware of the impact of business practices on the lives of people and the future of the planet. But is B Corp certification something restaurants should pursue?

Certification

ChowNow

FEBRUARY 12, 2025

Whether youre an independent operator or part of a small chain, visibility is everything. If your restaurant isnt optimized for the digital age, youre giving business away to competitors who are. A casual brunch spot in a college town will attract a different crowd than a high-end steakhouse in a business district.

2025

Restaurant Clicks

JULY 22, 2025

From small towns to bigger cities, you’ll find spots that have been serving for years alongside newer places gaining attention. 30 – Hog Heaven BBQ Source: Hog Heaven BBQ Hog Heaven BBQ in Laurel is a local go-to for classic Southern-style barbecue, served from a small spot on Ellisville Boulevard.

Back of House

EATER

FEBRUARY 18, 2025

Hotel: Not only places to bed down, hotels can refer to casual eateries for affordable, filling food. Saivar kade: Traditionally associated with vegetarian shops serving Tamil Sri Lankan fare dosas, idli, frothy milky tea the term saivar kade is now used more generally for small eateries serving affordable food.

Hotels

ChowNow

JUNE 12, 2025

This guide will help you tackle both of these issues, so you can understand the power of small, data-driven adjustments, along with straightforward steps on how to achieve them. Fast casual might push lower to protect volume margins. It’s a fine line to walk, but making small adjustments will keep everyone happy.

Operations

Restaurant Clicks

JULY 21, 2025

From small roadside joints to busy neighborhood favorites, each one has its own way of doing things. The setup is casual, with indoor seating and a bar that serves local craft beer. The atmosphere is casual and welcoming, with live music featured at some locations and a solid selection of local craft beers.

Back of House

Restaurant Clicks

AUGUST 1, 2025

From small roadside joints to well-known neighborhood spots, BBQ has become part of the state’s culture. The space feels casual and friendly, like a backyard cookout with solid attention to detail. The space is simple and welcoming, and the service is fast and friendly even during busy hours.

Back of House

ChowNow

APRIL 11, 2025

The Impact of Online Reviews on Restaurants: What it Means for Your Business Whether youre paying attention to them or not, your online reviews are affecting your business and your customer trust and loyalty. Heres how reviews are shaping your business every day. Social proof shows youre legitimate People trust other people.

Online Ordering

ChowNow

FEBRUARY 21, 2025

Here are a few simple strategies to help them understand how they can help your business: Use signage in-store and on your website: A clear message near your register, on your front door, or even on table tents can inform customers that ordering direct supports your business.

Ordering

Modern Restaurant Management

MARCH 3, 2025

We were entering the saturated fast-casual burger space and knew we needed to make an impact. A small, thoughtful touch (like a surprise favorite dish or a thank-you note) goes a long way. They also had to figure out ways to extend their vision beyond their place of business with takeout, delivery, and meal kits.

Social Media

ChowNow

JANUARY 23, 2025

For example, dont host a parking lot cookout if your parking lot is relatively small or you share the spaces with other businessesalthough it never hurts to ask if they would like to participate in the event and promote their store. If partnering with other businesses, be sure they also share the content you make for the event.

Events

Restaurant Business

JUNE 11, 2025

It brought in an outside consultant, and it focused on dinner, where Perkins sees an opportunity to do more business. A rendering of Perkins Griddle & Go fast-casual concept. Simultaneously, the company also created a fast-casual version of Perkins called Griddle & Go, another nod to younger, on-the-go customers. Sign up here.

Fast Casual

ChowNow

MAY 2, 2025

Its your chance to turn casual diners into consistent regulars, promote new menu items before they even hit the table, and build a real sense of community around your restaurant. Incentives like a small exclusive discount for signing up or access to important news about upcoming events can give people a reason to say yes.

Email Marketing

Restaurant Clicks

JULY 30, 2025

Whether you prefer a small roadside shack or a busy city joint, there’s a good mix here. Known for wood-smoked meats prepared in small batches, the restaurant sticks to the motto “Slower is better.” The combination of smoky cooking, rich spices, and casual setup keeps people coming back.

Outdoor

Modern Restaurant Management

DECEMBER 18, 2024

So much data is generated at every point within a restaurant, whether fast casual or fine dining. The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing.

2025

ChowNow

AUGUST 1, 2025

But actually knowing how to use social media marketing to grow their business is where restaurant owners get stuck. Replying to comments, reacting to stories, and engaging through direct messages turns casual followers into regulars. It’s these small actions that create real relationships and get people talking about your restaurant.

Social Media

Restaurant Clicks

JULY 18, 2025

From small towns to busy cities, you’ll find local spots that have been serving for years, often with smokers running all day and recipes passed down through generations. The service is friendly, and the atmosphere is casual and relaxed. The setup is casual, with a focus on the food rather than flash.

Seasonal Menu

ChowNow

JANUARY 30, 2025

Within this guide, youll discover proven strategies that help you stand out in a crowded market, captivate your ideal customers, and turn casual diners into lifelong regulars. Next time its busy, look around your dining room and ask yourself, What do I see? What similarities do all your customers have in common?

Email Marketing

Restaurant Clicks

JULY 29, 2025

The restaurant often has live blues music on the weekends, creating a laid-back and casual setting. The casual setting includes a full bar and is family-friendly, offering a welcoming tone. The business operates both as a food truck and a dine-in spot, offering flexibility for guests. Louis-style pizza topped with smoked meat.

Back of House

Restaurant Business

JUNE 25, 2025

Copeland, who served previously as senior vice president, business services domain lead at global energy company World Kinect, is tasked with managing the strategic execution of Panera’s three-year growth plan, driving “business model clarity” that the company said will be instrumental as the brand transforms. By Lisa Jennings on Jun.

Leadership