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This trend of using unique glassware to showcase specialty drinks and cocktails is growing in both fine dining and casual establishments across the country. Cut and hand-blown glass for old-school charm, a trend that continues to be popular among fine and casual establishments alike.
Brands that openly share their sourcing and ingredient information build trust and loyalty. Transparency, exploration, and inclusivity are the keys to Gen Z's heart: Trust and Loyalty : Gen Z values honesty. Desire for New Experiences : This generation is adventurous and loves exploring new foods and flavors.
Benefit expectations vary by restaurant type: For example, respondents from casual dining restaurants hope to achieve a significantly greater benefit in enhancing customer experience (60 percent) compared to those in the quick service, fast casual and café segments (48 percent). What's Fueling QSR and Fast Casual Visits?
How to calculate your restaurant customer acquisition cost (CAC) As a business owner, understanding CAC is important if you want to make informed decisions about your marketing investments. Fast casual and casual dining restaurants are in the middle ground, between $83 and $125 of paid CAC.
A well-informed team can anticipate issues before they affect the guest. These breakdowns often show up in key service metrics like wait time and service time, especially in fast-casual settings. In other words, when leadership prioritizes speed and clarity, staff performance tends to follow suit.
Fine dining venues benefit from understated elegance through embroidered logos on professional attire, while fast-casual concepts can leverage more dynamic graphics and color palettes to reflect their energetic atmosphere. Strategic use of color should inform uniform design decisions.
QSR and fast-casual franchises continue to drive the expansion of the franchising sector. Staying informed on key industry developments as we move into 2025 will be essential for operators at every level to thrive in this dynamic landscape. Despite ongoing economic challenges, QSRs remain on a steady path of growth.
After you claim your page, fill in every section with relevant information: Accurate hours, location, and contact info A current version of your menu High-quality photos of your food, interior, and signage Links to your restaurant website and social media Your most accurate categories and services (e.g.,
Youre giving just enough information to spark interest without overwhelming or confusing them. Whether someones avoiding gluten, allergic to nuts, or choosing plant-based options, clear descriptions help them make informed choices and avoid potential issues. Clear, confident menu descriptions help everyone feel welcome and informed.
A casual brunch spot in a college town will attract a different crowd than a high-end steakhouse in a business district. Staying on top of industry trends can help you make informed marketing decisions. A casual brunch spot might use a fun, lighthearted tone, while a high-end restaurant might opt for something more refined and elegant.
Real-Time Data Sharing: Multiple teams can get the latest information when data is shared in real-time. This enables better communication mechanisms; Multiple teams can get the latest information when data is shared in real time. Oversight: Better reporting for informed decisions. Accuracy: Reduces payroll and inventory errors.
The best way to accomplish this is with CRM (Customer Relationship Management) software that can track details like guests names, order history, and contact information. From exclusive discounts to updates on new menu items, emails keep customers informed and engaged. Servers or managers can casually inquire, How was everything today?
Website Your restaurants website is one of the first places customers will look for event information, so make sure the details are easy to find. A well-maintained restaurant website is key to keeping your customers informed and involved. Plus, the casual vibe and camaraderie make it a go-to night for fun and relaxation.
The research stems from in-person chef interviews and a nationwide survey of more than 400 restaurant owners and operators spanning 47 states with respondents ranging from fine dining establishments to fast-casual venues, breweries, and caterers. "This
Fine dining establishments may require staff to have in-depth knowledge of each dish, including wine pairings and ingredient sourcing, while a fast-casual restaurant may focus on quick service and consistent food prep. A well-informed team improves service, enhances the dining experience, and reduces errors in the kitchen.
Kiosks Are Coming for Fast Casual Here’s a stat that might surprise you: 62% of brands are using or rolling out kiosks in 2025. While QSRs lead at 80%, fast casual is catching up quickly. The takeaway: “Kiosks are coming to fast casual. As Chris Demery puts it, “Information is powerful.
Lifestyle Choices: Do they prefer fast, casual meals or long, social dining experiences? The Fix: Use POS analytics, customer feedback, and social media insights to make informed decisionslet data guide your adjustments. Values: Are they eco-conscious, looking for sustainable and local ingredients?
If youre using a modern POS system or inventory management software, you likely already have most of this information easily at your disposal. Diners comments, even casual ones, give you clues about customer preferences and what holes you might need to fill with new dishes.
Are you serving fine dining patrons seeking a premium experience, casual diners looking for convenience, or a mix of both? Launch and Market the App Leverage email marketing to connect with existing customers and keep them informed about your app. Understand your target customers by analyzing your restaurant’s primary audience.
There may be many reasons for this, including the fact that QSRs' fast, casual, and affordable nature may appeal to younger generations and individuals whose eating habits have changed post-pandemic. Every system you consider should provide feedback or data that allows you to make informed decisions and continually improve.
Its your chance to turn casual diners into consistent regulars, promote new menu items before they even hit the table, and build a real sense of community around your restaurant. Newsletter Ideas That Keep Customers Engaged (and Hungry) A good restaurant newsletter keeps your customers informed.
Is your restaurant casual and quirky? A well-informed team is more likely to feel like part of the vision and not just a cog in the machine. Tease exciting new additions, offer sneak peeks, and remind them how much support they have to offer to your business. Elegant and upscale? Family-focused or foodie-forward?
For more information on menu psychology, read our article, Digital Menu Psychology: How to Influence Ordering Decisions Online. Poor example: A fast-casual spot that breaks the menu into 12 categories—some redundant (“Wraps” and “Handhelds”), some confusing (“Buildables” instead of “Bowls”).
Fast-casual spots usually dont have that luxury, so pricing needs to be tighter and more dialled in. Maybe your best-seller only gains you $2 a plate, while a slower-moving entree earns you $7 an orderthats valuable information. Your concept will play a factor in determining your goal food cost percentage. Look for patterns over time.
So much data is generated at every point within a restaurant, whether fast casual or fine dining. The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing.
With the right information, you can improve your happy hour drink specials to match your customers preferenceswhether they prefer craft cocktails, local beers, or classic bar drinks. Even something as simple as a marketed half pour could be eye-catching for the casual drop-in. Are they looking for budget-friendly options?
Automated email marketing campaigns remind diners of memorable experiences, converting casual visitors into loyal patrons and building robust customer relationships. Maintaining a consistent newsletter cadence keeps customers engaged and informed about restaurant activities.
Consider a large Mexican fast-casual chain that implemented a tuition coverage program for employees pursuing degrees in fields like agriculture, culinary arts, and hospitality. They enable employees to organize initiatives efficiently, interpret business metrics, and make informed decisions that impact the bottom line.
Here are a few simple strategies to help them understand how they can help your business: Use signage in-store and on your website: A clear message near your register, on your front door, or even on table tents can inform customers that ordering direct supports your business. Next time, try our online ordering!
introduced "Perkins Griddle Go," a fast-casual concept for quick on-the-go meals, in 2024, with the first store opening in late October. Customers can also scan QR codes to go directly into the Grubhub marketplace, which streamlines location and drop-off information at checkout. percent MoM Fast Casual: -0.9
What diners first see: After clicking on your GBP in the sidebar, customers will see your restaurant listing, including photos, hours, reviews, contact information, your location, menu, and links to your restaurant website and online ordering system. price range, and star rating with number of reviews.
But lately Ive been noticing more restaurants embracing that fun at the expense of actually telling the diner information like how big a dish is in comparison to others. Okay, so his menu still has Beginnings, which he says are more casual bites meant to be eaten with your hands and with a cocktail.
We feel people will retain information much better if they’re able to engage and interact in a meaningful way,” says Jen Denis, a chief brand officer of Honeygrow. Kiosks give fast-casual restaurants the opportunity to focus more on operations and the customer experience—it’s a win all-around.
If your vibe is casual, use friendly and relaxed language. Q&A sessions or casual chats make your audience feel valued. Stay informed and tweak your strategy to maintain visibility and engagement. TikTok appeals to younger audiences, while LinkedIn may work to highlight business achievements or partnerships.
Research shows that even a half-star improvement in ASR can lead to substantial sales growth: Casual Dining : $61,000 per location annually. Guest feedback is a treasure trove of data that informs both ops and marketing. Fine Dining : Up to $110,000 per location annually.
Combination of comprehensive operations management platform with kitchen automation will help customers execute more efficiently and profitably BOSTON, June 10, 2025–Crunchtime Information Systems, Inc., Media Contact: For Crunchtime Cindy Poulos Sr.
Or perhaps you run a casual dining restaurant , and you want guests filling tables beyond peak hours. These are popular with chain restaurants and fast casual restaurants. This information is key to encouraging customers to sign up for your loyalty program, as well as to get them to actually use the loyalty program.
The New Jersey-based fast-casual chain has been acquired by private-equity firm Thompson Street Capital Partners, the company announced Wednesday. Bubbakoo’s officials did not immediately respond to requests for more information. By Lisa Jennings on Jun. By Lisa Jennings on Jun. " | Photo courtesy of Bubbakoo's. Sign up here.
In this guide, we’ll break down the key features, benefits, and costs of a restaurant POS system to help you make an informed decision for your business. Now, modern POS systems are the central hub of information for restaurants. Your POS system becomes the brain of your company and the source of all information.
Turnover rate may be higher in fast-casual or quick-service restaurants compared to fine-dining establishments. Once you have this information, you can use it to make informed decisions about seating arrangements, reservations, and staff scheduling to help speed up table turnover without sacrificing the quality of service.
Fast-casual visits overall were down 3.8 Foodservice in Canada is diversified, catering to a wide range of consumer preferences, including casual dining, fine dining, and fast food. In December, QSR restaurants overall saw visits decline 2.9 Chipotle’s year-over-year foot traffic grew 8.8 percent in December and 11.3
For example, during Covid many restaurants started using QR codes to share menus and other pertinent restaurant information and offers. Before 2020, most fine dining and elevated casual restaurants relied on traditional sit-down service inside the restaurant. Technology changed during this time as well.
Whether you run a quick-service restaurant or a casual dining spot, understanding the real cost of a kiosk system is essential to budgeting smartly and maximizing ROI. In this guide, we break down everything from upfront hardware expenses to long-term value, so you can make an informed investment in your restaurant’s future.
Additional features include nutrition information displays and a self-service kiosk mode, which improve customer experience while speeding up the ordering process. Business Benefits Lightspeed’s detailed reporting tools offer insights like top-selling items and peak business hours, helping you make informed decisions.
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