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It’s All in the Glass: Selecting the Right Glassware to Complement Your Restaurant’s Vibe

Modern Restaurant Management

This trend of using unique glassware to showcase specialty drinks and cocktails is growing in both fine dining and casual establishments across the country. Cut and hand-blown glass for old-school charm, a trend that continues to be popular among fine and casual establishments alike.

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Understanding Gen Z Eating Habits: Authenticity and Tech-Savvy Preferences

Modern Restaurant Management

Brands that openly share their sourcing and ingredient information build trust and loyalty. Transparency, exploration, and inclusivity are the keys to Gen Z's heart: Trust and Loyalty : Gen Z values honesty. Desire for New Experiences : This generation is adventurous and loves exploring new foods and flavors.

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MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

Modern Restaurant Management

Benefit expectations vary by restaurant type: For example, respondents from casual dining restaurants hope to achieve a significantly greater benefit in enhancing customer experience (60 percent) compared to those in the quick service, fast casual and café segments (48 percent). What's Fueling QSR and Fast Casual Visits?

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How to Calculate and Optimize Your Restaurant’s Customer Acquisition Cost (CAC)

7 Shifts

How to calculate your restaurant customer acquisition cost (CAC) As a business owner, understanding CAC is important if you want to make informed decisions about your marketing investments. Fast casual and casual dining restaurants are in the middle ground, between $83 and $125 of paid CAC.

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Boosting Guest Satisfaction Through Faster Staff Responses

Modern Restaurant Management

A well-informed team can anticipate issues before they affect the guest. These breakdowns often show up in key service metrics like wait time and service time, especially in fast-casual settings. In other words, when leadership prioritizes speed and clarity, staff performance tends to follow suit.

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From Kitchen to Counter: Outfitting Your Team for Comfort, Style, and Brand Visibility

Modern Restaurant Management

Fine dining venues benefit from understated elegance through embroidered logos on professional attire, while fast-casual concepts can leverage more dynamic graphics and color palettes to reflect their energetic atmosphere. Strategic use of color should inform uniform design decisions.

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Shaping the Future of QSR

Modern Restaurant Management

QSR and fast-casual franchises continue to drive the expansion of the franchising sector. Staying informed on key industry developments as we move into 2025 will be essential for operators at every level to thrive in this dynamic landscape. Despite ongoing economic challenges, QSRs remain on a steady path of growth.