Modern Restaurant Management

AUGUST 14, 2020

Additional technology services, like ordering tablets in the drive-thru, became imperative, and the brand made the move to include them for all new openings. Enhanced technology, along with key service differentiators, like delivering hot, fresh breadsticks to guests waiting in the drive-thru, have been paramount for Fazoli’s. .

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Franchising Franchise Kitchen Safety Food Safety 474

Modern Restaurant Management

MAY 31, 2024

Casual Dining Preferences Market Force Information unveiled a survey on casual dining preferences across the United States highlighting shifting trends influenced by economic factors and evolving consumer tastes. Increasing awareness regarding preventative healthcare is expected to create profitable prospects for industry participants.

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Online Ordering Ordering Hiring 2024 391

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Healthcare Hospitality. Fifteen chefs from participating U.S. Over 100 chefs from Aramark’s U.S. New York Life. Ryan Andress.

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Delivery Reservations Customer Experience Retail 323

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines.

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Franchising Franchise Fast Casual Point of Sale 307

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. This wearable tech utilizes UWB radio technology to measure the distance between two tags with a constant radio pulse. Dining Bond Goes Global. ” BWW GO.

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Mobile Ordering Online Ordering Food Order Hospitality 378

Modern Restaurant Management

MARCH 24, 2020

The transaction marks the addition of the first fast-casual concept to Yum! “The Habit Burger Grill is a sweet spot within fast-casual because of its delicious California-inspired menu with premium ingredients at a QSR-like value, strong unit economics and tremendous untapped growth potential in the U.S. Brands, Inc. ” Yum!

Food Supply 255

Food Supply Kitchen Safety Food Safety Cash Management 255

Aaron Allen & Associates

JANUARY 22, 2021

The target is wider than restaurants, including technology, healthcare, consumer, industrials, hospitality and entertainment. The target could be restaurant chains or restaurant technology companies. Announced the acquisition of fast-casual BurgerFi for $143 million in enterprise value in June 2020. OPES Acquisition Corp.:

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Fast Casual 2019 Entertainment 2020 52

Modern Restaurant Management

AUGUST 11, 2021

Additionally, the brand opened its 12th location with Great Wolf Resorts at the Manteca, California park and further strengthened its presence in the healthcare setting with locations debuting at the Oak Hill Hospital in Brooksville, Florida and UMass Memorial Medical Center in Worcester, Massachusetts. and Canada.

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Franchising Franchise Sports Fast Casual 450

Modern Restaurant Management

JANUARY 22, 2021

“While this 2020 required us to pivot, we’ve been able to stay focused on maintaining our position as the fastest growing fast casual brand,” said Swenson, who joined Dave’s Hot Chicken at the tail-end of 2019. 2021 will be big for us as we branch out of California and make our entrance into the Midwest and East Coast.”

Franchising 508

Franchising Franchise 2020 2021 508

Modern Restaurant Management

NOVEMBER 19, 2020

Each Station is powered by Sharebite’s enterprise-ready technology platform, enabling companies to centrally manage employee food ordering and facilitate contactless deliveries at designated drop-off points inside office buildings. “We put the safety of our employees first. . ” says Dilip Rao, CEO of Sharebite.

Mobile Ordering 369

Mobile Ordering Kitchen Safety Online Ordering Coaching 369

Modern Restaurant Management

JANUARY 31, 2020

adults from 2003-2016 in the National Health and Nutrition Examination Survey (NHANES) who dined at full-service (those with wait staff) or fast-food restaurants, which included pizza shops and what has become known as fast-casual. Chick-fil-A (Fast Casual +28%). It’s more data-rich and technologically-intensive.

2020 481

2020 Loyalty Program 2019 Point of Sale 481

Modern Restaurant Management

AUGUST 16, 2021

Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. 3) Industry focus on healthcare and pharmaceuticals. ” Key components of the report include: 1) Road to recovery. percent and 5.8

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2021 Guest Recovery 2019 Point of Sale 450

7 Shifts

MARCH 31, 2023

That could be something beneficial for me, like healthcare or like incentives’,” says Kwini Reed. That’s why these operators all use technology to free up time to invest in their people. It's a casual quicker-service restaurant, which also helps with speed.we Here are five tools that these operators use: 1. Kwini Reed 3.

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Hiring Front of House Back of House Document 195

QSR Automations

NOVEMBER 1, 2024

November, 1) – QSR Automations, a global leader in restaurant technology solutions, today announced a strategic, majority growth investment from Battery Ventures, a global, technology-focused investment firm. Transition Represents New Era of Innovation and Growth Louisville, KY.

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Website Management Innovation Healthcare Customer Service 40

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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Online Ordering Customer Service Food Order Seasonal Menu 359

Modern Restaurant Management

MAY 11, 2020

For most fast-casual eateries, their necessary flow of people traffic as it exists may serve them well, but many restaurants will want separated functions to preserve the dining room experience. “Our design for Yank Sing featured transformable spaces using movable partitions and adaptably technology.

Fine Dining 470

Fine Dining Online Ordering Dine-in Take-out 470

Modern Restaurant Management

APRIL 29, 2025

Within QSRs, fast-casual restaurants led the way, growing transactions by 2 percent in March. State of the Plate Olive Garden is the most popular casual dining restaurant with Americans in 2025, with 19 percent having dined at the Italian-themed restaurant in the past 90 days, according to a new report from YouGov.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

OCTOBER 15, 2019

Harnessing Restaurant Technology. The National Restaurant Association, in partnership with Technomic, released its survey results on the state of technology and its impact on the off-premises channel in the restaurant industry. To view the full report, click here. 34 percent of consumers utilize delivery more often than a year ago.

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2019 Point of Sale Small Business Consumer Goods 213